All Sauces, Chutneys or Pickles

Mango chutney, onion salad, mint yoghurt, Bites red sauce, mixed pickle.

Chutney Tray

Onion, mint, mango, red sauce.

Plain Papadom

Spiced Papadom

Mixed Green Salad

Raita

Plain yoghurt with onion, cucumber and tomato.

Vegetable Cutlets

Mixed vegetables lightly spiced with herbs and spices then coated in golden breadcrumbs. 2 pieces per portion.

Mumbai Meat Bites

Cube pieces of lamb fried with onion, garlic and mixed spices. Fairly hot.

Onion Bhajee

Crispy Indian fritters made with gram flour and onions. 2 pieces per portion.

Samosa (Meat or Vegetable)

2 pieces per portion.

Chicken Chat or Aloo Chat Puri

Tender diced chicken or potato cooked in tangy chat masala sauce, served with fluffy thin bread.

Chicken Pakora

Cubes of marinated spring chicken in special batter.

Chicken Tikka or Lamb Tikka

Marinated and roasted cubes of tender breast chicken.

Tandoori Chicken

Grilled quarter chicken leg/breast on the bone, marinated in mild spices.

Sheek Kebab (Skewer) or Shami Kebab

Spiced minced meat cooked on skewer over charcoal.

Mixed Vegetarian Platter

A combination of veg cutlet, onion bhajee, aloo chat.

• vegetarian

Mixed Meat Kebab

A combination of chicken tikka, lamb tikka and seek kebab fried with onion and peppers.

King Prawn Puree

Cooked in a thick, bhuna style sauce with tomatoes, onions and mixed herbs, served with fluffy thin bread.

Prawn Puree

Cooked in a thick, bhuna style sauce with tomatoes, onions and mixed herbs, served with fluffy thin bread.

Honey Chilli Tiger Prawns

Tiger prawns mixed in honey, garlic paste and chilli flakes.

Tandoori Salmon Tikka

Salmon fillets marinated with herbs, and slow cooked.

Pickles Paneer Tikka

Toasted paneer with herbs and pickles.

• vegetarian

Lamb Dosa

Diced pieces of lamb cooked with mixed spices and chopped green chillies, served with thin pancake wrap. Hot.

Bengal Bay

Tiger prawns, prawns and seabass fillet cooked in a medium to spice dish.

Seabass Saag

Seabass fillet slightly spiced, pan fried and bedded over spinach and garlic butter. Medium hot.

Garlic Chilli King Prawn

Tiger prawns cooked in a garlic, spicy sauce with onions and chillies. Fairly hot.

Machli Chilli Masala

Tilapia fillet cooked with green chillies and onions. Very hot.

Salmon Mirchi

Green peppers, onions and green chilli, thick sauce. Fairly hot.

Special Fish Bhuna

Tilapia fillet cooked with thick set of bhuna sauce garnished with coriander and herbs. Medium hot.

Tilapia Sathkora

Tilapia fillet cooked with Bangladeshi lime in a thick set of tomato base bhuna sauce. Fairly hot.

Pan Fry Sea Bass

Fillet of island sea bass marinated in herbs and spices, pan fried in olive oil. Served with separate bhuna sauce, mix salad with olives.

Bites Biriani

A layered combination of fragrant basmati rice with chicken tikka, spinach, green chillies, fresh herbs and spices, garnished with fried onion. Served with a vegetable curry.

Chicken Biriani

Stir fried with basmati rice, served with a vegetable curry.

Chicken Tikka Biriani

Barbecued pieces of chicken, stir fried with basmati rice, served with a vegetable curry.

Mixed Biriani

Chicken, lamb, tiger prawn and sliced potatoes, served with a vegetable curry.

Lamb Biriani

Stir fried with basmati rice, served with a vegetable curry.

Prawn Biriani

Stir fried with basmati rice, served with a vegetable curry.

King Prawn Biriani

Stir fried with basmati rice, served with a vegetable curry.

Vegetable Biriani

Mixed seasonal veg, stir fried with basmati rice, served with a vegetable curry.

• vegetarian

Sweet Chicken Biriani

Diced chicken tikka pieces cooked with dry fruits, almond and cashew nut with butter ghee.

Bombay Aloo

Can be served as a main dish for £7.95.

• vegan

Broccoli Bhajee

Broccoli fried with roasted garlic.

• vegan

Aloo Gobi

Potato with cauliflower.

• vegan

Sag Aloo

Spinach and potato.

• vegan

Sag Bhajee

Spinach with roasted garlic.

• vegan

Bhindi Bhajee

Lady finger sautéed in mixed spices.

• vegan

Bringal Bhajee

Aubergine stir fried with garlic & coriander.

• vegan

Cauliflower Bhajee

• vegan

Channa Masala

Chickpeas.

• vegan

Dal Tadka

Yellow lentils tempered with garlic, cumin.

• vegan

Mixed Vegetable Curry

• vegan

Mixed Vegetable Bhajee

Dry.

• vegan

Mushroom Bhajee

• vegan

Garlic & Mushroom

Fried mushroom with garlic & coriander.

• vegan

Sag Paneer

Spinach cooked with Indian cheese & cream. Mild.

• vegetarian

Mutter Paneer

Indian curd cheese cooked with green peas and cream. Mild.

• vegetarian

Chana Aloo Curry

Chickpeas and potato, medium, saucy.

• vegan

Chicken and Chips

Served with salad.

Chicken Omelette & Chips

Served with salad.

Plain Omelette & Chips

Served with salad.

• vegetarian

Mushroom Omelette & Chips

Served with salad.

• vegetarian

Chicken Nuggets & Chips

Served with salad.

Chips

Boiled Basmati Rice

Pilau Rice

Basmati rice with saffron flavouring.

Egg Fried Rice

Special Fried Rice

Stir fried with egg and peas.

Mushroom Fried Rice

Onion Fried Rice

Garlic Fried Rice

Jeera Rice

Fried with roasted cumin seeds.

Vegetable Rice

Coconut Rice

Keema Rice

Basmati rice cooked with mildly spiced lamb mince.

Plain Naan

Garlic Naan

Peshwari Naan

Stuffed with coconuts.

Keema Naan

Stuffed with mildly spiced lamb mince.

Chilli Naan

Stuffed Naan

Stuffed with mashed vegetables.

Garlic and Cheese Naan

Garlic & Coriander Naan

Tandoori Roti

A thin whole wheat bread baked in clay oven.

Chapati

A thin whole wheat bread fried on fry pan.

Paratha

Pan fried with olive oil whole wheat flour bread.

Stuffed Paratha

Whole wheat flour bread stuffed with mashed potatoes.

Cans

Coke / Diet Coke / Tango Orange.

Bottles (1.5ltr)

Coke / Diet Coke / Lemonade.

Meal For One (Non Veg)

Appetiser: papadom. Starter: onion bhajee. Main: chicken bhuna. Sides: Bombay potato, plain naan bread.

Vegetarian Meal For One

Appetiser: papadom. Starter: onion bhajee. Main: mixed vegetable bhuna. Sides: Bombay potato, plain naan bread.

• vegetarian

Set Meal For Two

Appetisers: papadom x2. Starters: onion bhajee, chicken tikka. Mains: chicken tikka masala, lamb rogan. Sides: Bombay potatoes, pilau rice, plain naan bread.

Set Meal For Four

Appetisers: papadom x4. Starters: onion bhaji x2, chicken tikka x2. Mains: chicken tikka masala, lamb balti, chicken rogan, prawn bhuna. Sides: mushroom bhaji, Bombay potatoes, pilau rice x2, naan bread x2.

Salmon Shaslik

Tandoori grilled salmon cube pieces with roasted onion, tomatoes and peppers.

Chicken Tikka (Dry)

Specially marinated cubes of chicken breast cooked in a clay oven.

Lamb Tikka (Dry)

Specially marinated cubes of lamb cooked in a clay oven.

Tandoori Chicken (Half, Dry)

Specially marinated chicken on the bone cooked in a clay oven.

Chilli Chicken or Lamb Fry (Dry)

Strip pieces of chicken tikka or lamb cooked with mix chillies and fried onion. Very hot.

Chicken Shashlik

Specially marinated tender pieces of chicken barbecued with capsicum, onions and tomatoes.

Lamb Shashlik

Specially marinated cubes of lamb barbecued with capsicum, onions and tomatoes.

Tandoori Mix Grill

Tandoori chicken, chicken tikka, lamb tikka, sheek kebab, served with plain nan bread.

Tandoori King Prawns Shaslik

Delicately spiced king prawns tenderly cooked in the clay oven with roasted onion, tomatoes and peppers.

Crispy Sweet Chilli Chicken

Diced pieces of chicken tikka stir fried with onion, peppers, herbs and sweet chilli sauce.

Paneer Shaslik

Tandoori grilled Indian cheese with roasted onion, tomatoes and peppers.

• vegetarian

Bengali Chilli Chicken or Lamb

Authentic chicken/lamb dish following the original Bengali recipe with different blend of chillies, spices and whole garam masala (vindaloo hot recommended).

Shahee Jalfrezi

Very tender pieces of chicken cooked in a hot creamy sauce with green chillies and purified butter. Fairly hot.

Mumbai Bites Bahar

Marinated chicken cooked in a creamy sauce and served over a bed of minced lamb, garnished with garam masala. Mild to medium.

House Special Balti

A balti comprising of chicken, meat, prawns and king prawn, medium hot soft-sauce spiced.

Shahee Chicken

Marinated and grilled pieces of tandoori chicken on the bone, combined with mint, fresh herbs and ground spices cooked in a thick sauce. Medium spiced.

Korai Kebab

Barbecued sheek kebab cooked with tomato, onion, green pepper, garnished with coriander and green chillies. Medium hot.

Raj Boog

Mincemeat cooked with egg and green peas, garnished with lemon and coriander. Medium.

Mumbai Special Bhuna

Chicken, lamb and mincemeat cooked in a chef special thick curry sauce. Fairly hot.

Royal Chicken or Lamb Delight

Marinated chicken or lamb cooked with mango slices, pistachio and cashew nuts, garnished with fresh cream. Mild and fruity.

Chicken Tikka Masala

Barbecued chicken cooked in C.T.M recipe sauce, garnished with almond and fresh cream. Mild.

Lamb Tikka Masala

Barbecued lamb cooked in C.T.M recipe sauce, garnished with almond and fresh cream. Mild.

Prawn Tikka Masala

Barbecued prawn cooked in C.T.M recipe sauce, garnished with almond and fresh cream. Mild.

King Prawn Tikka Masala

Barbecued king prawn cooked in C.T.M recipe sauce, garnished with almond and fresh cream. Mild.

Paneer Tikka Masala

Indian curd cheese cooked in C.T.M recipe sauce, garnished with almond and fresh cream. Mild.

• vegetarian

Mix Veg Tikka Masala

Fresh seasonal mix veg cooked in C.T.M recipe sauce, garnished with almond and fresh cream. Mild.

• vegetarian

Mumbai Bites Tikka Masala

Diced pieces of chicken tikka, lamb tikka and paneer tikka cooked in C.T.M recipe sauce, garnished with almond and fresh cream. Mild.

Tawa Chicken or Lamb

Diced pieces of lamb or chicken spiced with unique blend of flavour rich herbs & spices cooked with fresh courgettes. Medium hot.

Shatkora Chicken or Lamb

Chicken or lamb cooked in a thick bhuna sauce with Bangladeshi lime; citrus flavoured and tangy. Medium hot.

Garlic Chilli Chicken or Lamb

Diced pieces of chicken or lamb marinated with garlic & fresh green chillies in hot spices. Fairly hot.

Aloo Gosht

Lamb cooked with potatoes in a spicy thick sauce with roasted cumin seeds. Fairly hot.

Butter Chicken or Lamb

Barbecued boneless chicken cooked with purified Indian butter ghee, flavoured with fresh cream. Mild.

Chicken Pasanda or Lamb

Tender chicken or lamb cooked in a special cream sauce with almonds. Mild.

Chicken Jalfrezi

Marinated spring chicken, cooked with fresh green chillies, coriander, capsicum, onion. Hot.

Achar Gost or Chicken

Pieces of marinated lamb or chicken cooked in a pickle masala, laced with whole green chillies. Fairly hot.

Korai Lamb or Chicken

Highly spiced with fresh garlic, spring onions, fenugreek, tomatoes, green pepper and herbs. Medium.

Naga Chicken or Lamb

Traditional Bangladeshi naga chilli gives a lovely aroma mixed with whole spices in a very spicy sauce. Very hot.

Honey Chicken or Lamb

Marinated chicken/lamb cooked in a mild honey sauce and coconut. Mild.

Gujrati Chicken or Lamb

Chicken or lamb cooked with spinach, fresh green chillies, mince garlic and fresh mint. Fairly hot.

Chicken

Choice of base sauce: Curry/Madras, Vindaloo, Bhuna, Dupiaza, Rogan, Kashmir, Pathia, Dansak, Saag, Ceylon, Bombay or Balti. Extra topping (spinach, mushroom, chickpeas, green chillies, garlic, potato, mix veg) +75p each.

Chicken Tikka (Barbecued)

Choice of base sauce: Curry/Madras, Vindaloo, Bhuna, Dupiaza, Rogan, Kashmir, Pathia, Dansak, Saag, Ceylon, Bombay or Balti.

Lamb

Choice of base sauce: Curry/Madras, Vindaloo, Bhuna, Dupiaza, Rogan, Kashmir, Pathia, Dansak, Saag, Ceylon, Bombay or Balti.

Prawns

Choice of base sauce: Curry/Madras, Vindaloo, Bhuna, Dupiaza, Rogan, Kashmir, Pathia, Dansak, Saag, Ceylon, Bombay or Balti.

King Prawn

Choice of base sauce: Curry/Madras, Vindaloo, Bhuna, Dupiaza, Rogan, Kashmir, Pathia, Dansak, Saag, Ceylon, Bombay or Balti.

Paneer

Indian curd cheese. Choice of base sauce: Curry/Madras, Vindaloo, Bhuna, Dupiaza, Rogan, Kashmir, Pathia, Dansak, Saag, Ceylon, Bombay or Balti.

• vegetarian

Mixed Vegetables

Choice of base sauce: Curry/Madras, Vindaloo, Bhuna, Dupiaza, Rogan, Kashmir, Pathia, Dansak, Saag, Ceylon, Bombay or Balti.

• vegetarian