Summer Burrata Salad

Guacamole, citrus salad, toasted mixed seeds.

• vegetarian

Crispy Okra

Gram-flour dusted, tangy dip.

• vegan

Vichyssoise

Leek and potato soup, crème fraîche; served hot or cold.

• vegetarian

Twice-Baked Comté Soufflé

Baked twice, fig chutney.

• vegetarian

Cauliflower 65

Spiced florets, curry leaf, green chilli.

• vegan

Sticky Chicken Wings

Sesame and soya glaze, banana ketchup.

Cured Trout Tartare

Citrus cured, caviar, toasted sourdough.

Chicken Liver Parfait

Smooth chicken liver pâté, toasted sourdough.

Summer Vegetable Risotto

Arborio, summer vegetables, parmesan, truffle oil. Add £5 for prawns.

Crispy Aubergine

Crumb-fried aubergine, tomato fondue, rocket salad.

• vegan

Beetroot Wellington

Mushroom duxelles, balsamic-glazed beetroot, vegan jus.

• vegan

Grilled Chicken Caesar Salad

Romaine, croutons, shaved parmesan, anchovies, Caesar dressing.

Seafood Linguine

King prawns, mussels and clams, creamy vermouth sauce.

Toulouse Sausage

Traditional French pork sausage, mash, onion gravy.

Lamb Cannon

Bolognese bon-bon, dauphinois potatoes, jus.

Chicken Tikka

Hung-yoghurt marinade, Kashmiri chilli and spices.

Tandoori Lamb Chops

Aromatic Indian spices, mint chutney.

Merguez

Spiced lamb sausage, sriracha mayo.

Soy-Glazed Pork Belly

Soya-glazed, slow-cooked.

Chettinad King Prawns

Sautéed in Chettinad sauce.

Sharing Grill Platter

Chicken tikka, lamb chops, merguez, king prawns and pork belly.

Chicken Tikka Masala

Creamy spiced sauce, cumin rice, papadums and parotta.

Railway Lamb Curry

Slow-cooked Anglo-Indian style, rice, papadums and parotta.

Vegetable Kofta Curry

Mixed vegetables, raisins and seeds, rice, papadums and parotta.

• vegan

Sirloin (6oz)

Chips, grilled tomatoes and mushrooms.

Rib-Eye Steak (8oz)

Chips, grilled tomatoes and mushrooms.

Gloucester Old Spot Pork Chop

Apple & cider purée, cabbage, creamy mash.

Catch of the Day

Moilee sauce, polenta chips.

Lamb Burger

Smoked cheddar, spiced house relish, brioche bun, French fries.

Peppercorn Sauce

Café de Paris Butter

Blue Cheese Sauce

Béarnaise

Truffle & Parmesan Fries

French Fries

Masala Fries

Chunky Chips

Seasonal Summer Vegetables

Cumin Rice

Creamy Mash

Tenderstem Broccoli

Parotta

Roast Beef Striploin

Cauliflower gratin, honey roasted seasonal vegetables, potatoes, Yorkshires & gravy.

Pork Loin & Crackling

Cauliflower gratin, honey roasted seasonal vegetables, potatoes, Yorkshires & gravy.

Tandoori Chicken

Cauliflower gratin, honey roasted seasonal vegetables, potatoes, Yorkshires & gravy.

Beetroot Wellington (Roast)

Cauliflower gratin, honey roasted seasonal vegetables, potatoes, Yorkshires & gravy.

• vegan

Family Roast Platter

A selection of our Sunday roast favourites, served in bowls and on a sharing platter for the whole table — featuring tender roast meats, seasonal vegetables, crispy potatoes, Yorkshire puddings and rich gravy.

Sticky Toffee Pudding

Warm toffee sauce.

Mango Crème Brûlée

Chocolate Délice

Chocolate délice, vegan ice cream.

• vegan

Rum-Soaked Gulab Jamun

Warm syrup-soaked dumplings.

Choice of Ice Cream

Choice of Sorbets

• vegan

Selection of Cheeses

British and continental.

Café Gourmand

Tea or coffee with a selection of mini desserts.

Café Gourmand x Giuliana Pimenta

Tea or coffee with luxury chocolates by Giuliana Pimenta.

Deluxe Café Gourmand

Dessert cocktail with mini desserts.

Tea

English Breakfast, Green tea, Earl Grey, Decaf, Fresh Mint.

Coffee

Americano, Latte, Cappuccino, Flat White, Décaféiné.

Espresso

Macchiato

Hot Chocolate

Liqueur Coffee

Jameson, Cointreau, Amaretto, Courvoisier, Frangelico or Baileys.