Nabucco Bar & Restaurant
Authentic Italian bar and restaurant in Westhoughton, serving wood-fired pizza, fresh pasta, risotto, ravioli and a range of meat and fish mains. Menu created daily using local produce by Chef Gianni Sera.
- UNCLAIMED
- italian
- pizza
- pasta
50 Market Street, Westhoughton, BL5 3AZ
Menu — 71 items
Aperitivi & Bites
5 ITEMSItalian Breads Basket
Freshly baked served with oils.
£4.50
Mixed Olives
In our own marinade with foccacia.
- vegan
£4.95
Garlic Pizza Bread
With spicy Nduja & Stracciatella cheese.
£7.95
Garlic Pizza Breads
With garlic, EVO oil & oregano. Add tomato (+£0.50) or mozzarella (+£1.00).
- vegetarian
£6.95
Bruschetta Classica
Toasted bread with diced tomato & red onion, garlic sauce, finished with basil dressing.
- vegan
£7.50
Starters
12 ITEMSPrawn Cocktail
In a bed of mixed salad, prawns, marie rose sauce & paprika.
£9.95
Arancini
Coated saffron rice balls with mozzarella & parmesan, served with spicy tomato & cheese sauce.
- vegetarian
£9.50
Garlic Creamy Mushrooms
In a creamy garlic sauce, served with rustic bread.
- vegetarian
£8.95
Paté Della Casa
Homemade chicken liver paté served with orange confit, cranberry sauce, mixed salad, rustic bread & butter.
£9.50
Camembert Gratinato
Coated in egg & breadcrumbs, served with cranberry sauce & topped with fried crostini bread, served on a bed of mixed salad leaves with chutney dip.
- vegetarian
£9.25
Chicken Caesar Salad
Pan fried strips of Chicken & Pancetta, simmered with white wine and butter, served on a bed of mixed salad, finished with Parmesan shavings and crispy Parma ham.
£9.95
Calamari
Deep fried squid served with homemade tartar sauce and mixed salad.
£9.50
Meat & Cheese Platter
Premium selection of sliced cured meats and cheeses, with olive paté and spicy nduja crostini, olives, pickles. Per person.
£9.95 (per person)
Salsiccia e Friarielli
Home-made salt and pepper Italian style sausage with friarelli (wild broccoli) & cherry tomatoes, served in a bed of spicy tomato sauce.
£9.95
Goat Cheese Nabucco
Goats cheese mixed with peppers, red onion and sun dried tomatoes deep fried in our black pepper and herb crumb, served on a bed of mixed salad leaves with chutney dip.
- vegetarian
£9.50
Fresh Mussels
Tossed with white wine, chilli, garlic and light tomato & herbs sauce, served with rustic bread.
£10.95
Spicy King Prawns
Pan fried in a white wine, garlic & butter, with a spicy cherry tomatoes and herbs sauce.
£10.95
Pasta, Risotto & Ravioli
19 ITEMSLasagne
Traditional Italian recipe with tomato and beef ragu, slow cooked with bechamel, parmesan cheese and gratinated in the oven.
£13.95
Spaghetti Bolognese
Italian classic bolognese in a slow cooked beef tomato ragu and Parmesan.
£13.95
Spaghetti Carbonara
With egg, Pecorino & pancetta, black pepper.
£13.50
Spaghetti Nabucco
Smoked salmon with white wine, garlic, chilli, capers, anchovies, olives, cherry tomatoes, black pepper, butter and a touch of Napoli sauce, finished with fresh herbs.
£14.95
Fettuccine Nabucco
Pan fried strips of chicken breast, wild mixed mushrooms and spicy N'Duja in a creamy Parmesan sauce, finished with crispy pancetta.
£15.50
Rigatoni Filetto
With prime Aberdeen Angus fillet strips, garlic, chilli, peppers, shallots, in a red wine demi-glace, tomato sauce, goats cheese, Parmesan and roasted bread crumbs.
£15.95
Fettuccine allo Scoglio
Tossed in a white wine, garlic & chilli tomato sauce with calamari, king prawns, mussels & clams.
£16.95
Rigatoni ai Gamberi
Italian white prawns chopped and cooked with garlic, chilli, courgette simmered in white wine & butter finished with roasted bread crumbs.
£16.95
Rigatoni All'Arrabbiata
Rigatoni pasta in a spicy tomato sauce cooked with garlic, red chilli peppers and olive oil finished with fresh basil. Chicken extra £2.95.
- vegan
£12.95
Rigatoni Contadina
With chicken, peppers, red onion, simmered with white wine, touch of creamy cheese, finished with grated Parmesan and fresh herbs.
£14.95
Rigatoni Piccanti
In a tomato sauce, homemade sausage, garlic, spicy nduja, and topped with burrata cheese & crispy Parma Ham, Parmesan & roasted bread crumbs.
£14.95
Rigatoni dello Chef
Pan fried pancetta, garlic, chilli, Spicy Salami, cherry tomatoes and courgette & shallot sauce, finished with pistachio and grated Parmesan and roasted bread crumbs.
£14.95
Risotto della Casa
Arborio rice toasted with smoked salmon, spinach, prawns, blue cheese simmered with Prosecco, butter and a touch of cream & roasted bread crumbs.
£15.95
Risotto Salsiccia & San Marzano
Tossed in our home-made Italian sausage and San Marzano tomato sauce, Mozzarella and pancetta, spicy salami, finished with a fresh creamy Parmesan sauce, topped with roasted crushed pistachios.
£14.50
Risotto Vegetariano
Arborino rice tossed with peppers, spinach, red onions and asparagus. In a light chilli, garlic and tomato sauce and Parmesan.
- vegetarian
£14.50
Risotto Pollo & Funghi
Arborio rice tossed with strips of chicken, mixed porcini mushrooms, white wine, butter, a touch of parmesan creamy fonduta.
£15.25
Crab Ravioli
Freshly prepared, filled with crab meat, served with prawns in a homemade butter lime and white wine sauce, garlic & chilli. Finished with a basil and olive oil dressing.
£16.50 (starter portion £9.95)
Ravioli Nabucco
Fresh egg pasta filled with Angus beef fillet, mushrooms, ricotta, potato, onion served in a spicy sausage Ragu sauce, finished with Parmesan and roasted bread crumbs.
£15.95 (starter portion £9.25)
Ravioli Spinach & Ricotta
Freshly prepared ravioli parcels filled with spinach and ricotta cheese, served in a Parmesan cheese sauce finished with roasted pistachios and roasted bread crumbs.
- vegetarian
£14.95
Mains
12 ITEMSVitello al Limone (Veal Loin)
Pan fried veal escalopes, simmered Prosecco, lemon butter & herbs sauce, served with Dauphinoise potatoes. Recommended by the chef, medium.
£23.95
Scallopine di Vitello (Veal)
Pan fried Veal escalopes with mixed mushrooms simmered with white wine, butter and touch of demi glace, finished with grated Parmesan, served with seasonal vegetables.
£23.95
Pork Fillet Tagliata
Sliced pork fillet, pan fried with EV olive oil, seasoned with salt & peper, served with mixed veg and a jug of peppercorn demi glace sauce.
£22.95
Lamb Cutlets
Pan fried, served on potatoes, spinach and caramelised shallots, topped with a red wine, mint & balsamic vinegar reduction.
£23.50
Pollo Asparagi
Chicken breast with provolone cheese, in a brandy creamy sauce, topped with asparagus and crispy pancetta & served with hand-cut chips.
£18.95
Pollo Boscaiola
Pan fried chicken breast escalopes with peppers, mushrooms, red onion, garlic, chilli. Served with fresh herbs and hand cut chips.
£18.95
Pollo alla Pizzaiola
Pan fried escalopes of chicken breast, stuffed with Mozzarella and Ham, gratinated in the oven with Parmesan and a spicy Pizzaiola sauce.
£18.95
Aberdeen Angus 10oz Sirloin Steak
Served with seasonal vegetables.
£24.95
Aberdeen Angus 8oz Fillet Steak
Served with seasonal vegetables.
£31.95
Aberdeen Angus Medallions
Pan fried beef medallions in a Peppercorn or Diane sauce served with Dauphinoise potatoes.
£27.95
Fillet Rossini
8oz prime Aberdeen Angus steak in a demi-glace & marsala wine sauce, topped with paté, on a bed of rustic bread crouton, served with seasonal vegetables.
£34.95
Surf & Turf Fillet & Lobster
8oz prime Aberdeen Angus steak topped with lobster tail, in a prosecco, lemon, garlic, chilli & light tomato sauce served with seasonal vegetables.
£36.95
Fish
5 ITEMSFiletti di Branzino
Pan fried seabass fillets, on a bed of spinach, garlic & fresh herbs, topped with thinly cut crispy potatoes, served with seasonal vegetables.
£23.50
Monkfish Nabucco
Pan fried fresh fillet in sauce of white wine butter, garlic, chilli, cherry tomatoes and king prawns, served with seasonal vegetables.
£24.95
Salmone e Gamberi
Oven-cooked fillet of salmon, served on asparagus with prawns, white wine butter, lemon, cherry tomatoes, garlic, chilli served with seasonal vegetables.
£23.95
Scallops & King Prawns
Gently pan-fried, with pancetta, shallots & cherry tomatoes, all simmered with prosecco, garlic, chilli, smoked paprika & butter. Served with seasonal vegetables.
£26.95
Aubergine Parcels
Grilled and stuffed aubergine with mushrooms, spinach, courgettes, fresh mozzarella and parmesan, covered in a tomato and basil sauce and served with roast potatoes.
- vegetarian
£16.50
Classic Pizza
8 ITEMSMargherita
With our own tomato sauce, mozzarella 'Fior di latte' & fresh basil (add Buffalo Mozzarella for £1.95).
- vegetarian
£11.95
Vegetariana
Tomato & mozzarella base with seasonal grilled vegetables.
- vegetarian
£13.50
Ham & Mushroom
Tomato & mozzarella base topped with Ham & Mushrooms.
£13.95
Diavola
Tomato & mozzarella base, spicy calabrese salame, N'duja and fresh chilli.
£13.95
Parma
Tomato and mozzarella base, Parma Ham, rocket salad, cherry tomatoes & parmesan shavings.
£14.50
Calzone
Folded pizza with tomato, mozzarella, ham and Ricotta, served with a jug of spicy Napoli sauce.
£14.50
Nabucco
Mozzarella base, homemade italian sausage with Pancetta, Salami, Chicken, spicy N'Duja, tomatoes finished with fresh parmesan cheese.
£14.95
Bianca Neve Four Cheese
Mozzarella base, Provolone, Goats cheese & Parmesan topped with rocket salad, cherry tomatoes, finished with fresh basil dressing.
- vegetarian
£13.95
Sides
10 ITEMSSeasonal Vegetables
- vegan
£3.25
Roast Potatoes
- vegan
£3.25
Dauphinoise Potatoes
- vegetarian
£4.95
Hand Cut Chips
- vegan
£3.25
Fried Courgettes
- vegan
£5.50
Sauteed Spinach
- vegan
£5.50
Sauteed Mushrooms
- vegan
£5.50
Rocket & Parmesan Salad
- vegetarian
£4.95
Vine Tomato & Red Onion Salad
- vegan
£3.95
Greek Salad
- vegetarian
£4.50
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