Italian Breads Basket

Freshly baked served with oils.

Mixed Olives

In our own marinade with foccacia.

• vegan

Garlic Pizza Bread

With spicy Nduja & Stracciatella cheese.

Garlic Pizza Breads

With garlic, EVO oil & oregano. Add tomato (+£0.50) or mozzarella (+£1.00).

• vegetarian

Bruschetta Classica

Toasted bread with diced tomato & red onion, garlic sauce, finished with basil dressing.

• vegan

Prawn Cocktail

In a bed of mixed salad, prawns, marie rose sauce & paprika.

Arancini

Coated saffron rice balls with mozzarella & parmesan, served with spicy tomato & cheese sauce.

• vegetarian

Garlic Creamy Mushrooms

In a creamy garlic sauce, served with rustic bread.

• vegetarian

Paté Della Casa

Homemade chicken liver paté served with orange confit, cranberry sauce, mixed salad, rustic bread & butter.

Camembert Gratinato

Coated in egg & breadcrumbs, served with cranberry sauce & topped with fried crostini bread, served on a bed of mixed salad leaves with chutney dip.

• vegetarian

Chicken Caesar Salad

Pan fried strips of Chicken & Pancetta, simmered with white wine and butter, served on a bed of mixed salad, finished with Parmesan shavings and crispy Parma ham.

Calamari

Deep fried squid served with homemade tartar sauce and mixed salad.

Meat & Cheese Platter

Premium selection of sliced cured meats and cheeses, with olive paté and spicy nduja crostini, olives, pickles. Per person.

Salsiccia e Friarielli

Home-made salt and pepper Italian style sausage with friarelli (wild broccoli) & cherry tomatoes, served in a bed of spicy tomato sauce.

Goat Cheese Nabucco

Goats cheese mixed with peppers, red onion and sun dried tomatoes deep fried in our black pepper and herb crumb, served on a bed of mixed salad leaves with chutney dip.

• vegetarian

Fresh Mussels

Tossed with white wine, chilli, garlic and light tomato & herbs sauce, served with rustic bread.

Spicy King Prawns

Pan fried in a white wine, garlic & butter, with a spicy cherry tomatoes and herbs sauce.

Lasagne

Traditional Italian recipe with tomato and beef ragu, slow cooked with bechamel, parmesan cheese and gratinated in the oven.

Spaghetti Bolognese

Italian classic bolognese in a slow cooked beef tomato ragu and Parmesan.

Spaghetti Carbonara

With egg, Pecorino & pancetta, black pepper.

Spaghetti Nabucco

Smoked salmon with white wine, garlic, chilli, capers, anchovies, olives, cherry tomatoes, black pepper, butter and a touch of Napoli sauce, finished with fresh herbs.

Fettuccine Nabucco

Pan fried strips of chicken breast, wild mixed mushrooms and spicy N'Duja in a creamy Parmesan sauce, finished with crispy pancetta.

Rigatoni Filetto

With prime Aberdeen Angus fillet strips, garlic, chilli, peppers, shallots, in a red wine demi-glace, tomato sauce, goats cheese, Parmesan and roasted bread crumbs.

Fettuccine allo Scoglio

Tossed in a white wine, garlic & chilli tomato sauce with calamari, king prawns, mussels & clams.

Rigatoni ai Gamberi

Italian white prawns chopped and cooked with garlic, chilli, courgette simmered in white wine & butter finished with roasted bread crumbs.

Rigatoni All'Arrabbiata

Rigatoni pasta in a spicy tomato sauce cooked with garlic, red chilli peppers and olive oil finished with fresh basil. Chicken extra £2.95.

• vegan

Rigatoni Contadina

With chicken, peppers, red onion, simmered with white wine, touch of creamy cheese, finished with grated Parmesan and fresh herbs.

Rigatoni Piccanti

In a tomato sauce, homemade sausage, garlic, spicy nduja, and topped with burrata cheese & crispy Parma Ham, Parmesan & roasted bread crumbs.

Rigatoni dello Chef

Pan fried pancetta, garlic, chilli, Spicy Salami, cherry tomatoes and courgette & shallot sauce, finished with pistachio and grated Parmesan and roasted bread crumbs.

Risotto della Casa

Arborio rice toasted with smoked salmon, spinach, prawns, blue cheese simmered with Prosecco, butter and a touch of cream & roasted bread crumbs.

Risotto Salsiccia & San Marzano

Tossed in our home-made Italian sausage and San Marzano tomato sauce, Mozzarella and pancetta, spicy salami, finished with a fresh creamy Parmesan sauce, topped with roasted crushed pistachios.

Risotto Vegetariano

Arborino rice tossed with peppers, spinach, red onions and asparagus. In a light chilli, garlic and tomato sauce and Parmesan.

• vegetarian

Risotto Pollo & Funghi

Arborio rice tossed with strips of chicken, mixed porcini mushrooms, white wine, butter, a touch of parmesan creamy fonduta.

Crab Ravioli

Freshly prepared, filled with crab meat, served with prawns in a homemade butter lime and white wine sauce, garlic & chilli. Finished with a basil and olive oil dressing.

Ravioli Nabucco

Fresh egg pasta filled with Angus beef fillet, mushrooms, ricotta, potato, onion served in a spicy sausage Ragu sauce, finished with Parmesan and roasted bread crumbs.

Ravioli Spinach & Ricotta

Freshly prepared ravioli parcels filled with spinach and ricotta cheese, served in a Parmesan cheese sauce finished with roasted pistachios and roasted bread crumbs.

• vegetarian

Vitello al Limone (Veal Loin)

Pan fried veal escalopes, simmered Prosecco, lemon butter & herbs sauce, served with Dauphinoise potatoes. Recommended by the chef, medium.

Scallopine di Vitello (Veal)

Pan fried Veal escalopes with mixed mushrooms simmered with white wine, butter and touch of demi glace, finished with grated Parmesan, served with seasonal vegetables.

Pork Fillet Tagliata

Sliced pork fillet, pan fried with EV olive oil, seasoned with salt & peper, served with mixed veg and a jug of peppercorn demi glace sauce.

Lamb Cutlets

Pan fried, served on potatoes, spinach and caramelised shallots, topped with a red wine, mint & balsamic vinegar reduction.

Pollo Asparagi

Chicken breast with provolone cheese, in a brandy creamy sauce, topped with asparagus and crispy pancetta & served with hand-cut chips.

Pollo Boscaiola

Pan fried chicken breast escalopes with peppers, mushrooms, red onion, garlic, chilli. Served with fresh herbs and hand cut chips.

Pollo alla Pizzaiola

Pan fried escalopes of chicken breast, stuffed with Mozzarella and Ham, gratinated in the oven with Parmesan and a spicy Pizzaiola sauce.

Aberdeen Angus 10oz Sirloin Steak

Served with seasonal vegetables.

Aberdeen Angus 8oz Fillet Steak

Served with seasonal vegetables.

Aberdeen Angus Medallions

Pan fried beef medallions in a Peppercorn or Diane sauce served with Dauphinoise potatoes.

Fillet Rossini

8oz prime Aberdeen Angus steak in a demi-glace & marsala wine sauce, topped with paté, on a bed of rustic bread crouton, served with seasonal vegetables.

Surf & Turf Fillet & Lobster

8oz prime Aberdeen Angus steak topped with lobster tail, in a prosecco, lemon, garlic, chilli & light tomato sauce served with seasonal vegetables.

Filetti di Branzino

Pan fried seabass fillets, on a bed of spinach, garlic & fresh herbs, topped with thinly cut crispy potatoes, served with seasonal vegetables.

Monkfish Nabucco

Pan fried fresh fillet in sauce of white wine butter, garlic, chilli, cherry tomatoes and king prawns, served with seasonal vegetables.

Salmone e Gamberi

Oven-cooked fillet of salmon, served on asparagus with prawns, white wine butter, lemon, cherry tomatoes, garlic, chilli served with seasonal vegetables.

Scallops & King Prawns

Gently pan-fried, with pancetta, shallots & cherry tomatoes, all simmered with prosecco, garlic, chilli, smoked paprika & butter. Served with seasonal vegetables.

Aubergine Parcels

Grilled and stuffed aubergine with mushrooms, spinach, courgettes, fresh mozzarella and parmesan, covered in a tomato and basil sauce and served with roast potatoes.

• vegetarian

Margherita

With our own tomato sauce, mozzarella 'Fior di latte' & fresh basil (add Buffalo Mozzarella for £1.95).

• vegetarian

Vegetariana

Tomato & mozzarella base with seasonal grilled vegetables.

• vegetarian

Ham & Mushroom

Tomato & mozzarella base topped with Ham & Mushrooms.

Diavola

Tomato & mozzarella base, spicy calabrese salame, N'duja and fresh chilli.

Parma

Tomato and mozzarella base, Parma Ham, rocket salad, cherry tomatoes & parmesan shavings.

Calzone

Folded pizza with tomato, mozzarella, ham and Ricotta, served with a jug of spicy Napoli sauce.

Nabucco

Mozzarella base, homemade italian sausage with Pancetta, Salami, Chicken, spicy N'Duja, tomatoes finished with fresh parmesan cheese.

Bianca Neve Four Cheese

Mozzarella base, Provolone, Goats cheese & Parmesan topped with rocket salad, cherry tomatoes, finished with fresh basil dressing.

• vegetarian

Seasonal Vegetables

• vegan

Roast Potatoes

• vegan

Dauphinoise Potatoes

• vegetarian

Hand Cut Chips

• vegan

Fried Courgettes

• vegan

Sauteed Spinach

• vegan

Sauteed Mushrooms

• vegan

Rocket & Parmesan Salad

• vegetarian

Vine Tomato & Red Onion Salad

• vegan

Greek Salad

• vegetarian