Edamame (Salted)

Boiled soy beans.

Edamame (Spicy)

Boiled soy beans.

Takoyaki

Crispy-shelled dashi balls hiding tender octopus inside, finished with bonito flakes, tangy mayo and okonomiyaki sauce.

Kani Nori Tempura

Light, golden tempura batter wrapped around crab stick, served with wasabi mayo for dipping.

Kakuni

Melt-in-the-mouth pork belly, slow-braised in soy-mirin glaze, served with bok choi and Japanese mustard.

Pumpkin Korokke

Crispy-crumbed Japanese croquette with a fluffy, sweet pumpkin centre, served with tonkatsu sauce.

Nasu Dengaku

Charred aubergine glazed in sweet white miso, with sesame and pickled daikon.

Korean Garlic Bun

Pillowy, butter-toasted bun stuffed with light, garlicky cream cheese filling.

Sausage Skewers (Sotteok)

Smoky sausage and chewy tteok rice cakes on sticks, glazed in sweet-spicy sauce and grilled.

Kimchi Jjigae (Pork)

Fiery kimchi stew, deeply savoury, lip-tingling.

Kimchi Jjigae (Vegetables)

Fiery kimchi stew, deeply savoury, lip-tingling.

Gun-Mandu (Korean Beef BBQ)

Crispy, golden Korean dumplings with juicy, flavour-packed filling.

Gun-Mandu (Chive & Veg)

Crispy, golden Korean dumplings with juicy, flavour-packed filling.

Pa-Jeon

Light and crisp pancake, double-fried for ultimate crispy coating, choose soy-garlic, sweet-spicy gochujang, or honey butter, served with soy sesame dip.

Kimchi-Jeon

Spiced kimchi & spring onion pancake, served with soy sesame dip.

Seafood Pa-Jeon

Prawns, squid & spring onion pancake, served with soy sesame dip.

Seoul Fried Chicken (Honey Garlic)

Double-fried for ultimate crispy coating.

Seoul Fried Chicken (Spicy Yanyeum)

Double-fried for ultimate crispy coating.

Seoul Fried Chicken (Plain, Mayo Side)

Double-fried for ultimate crispy coating, served plain with a mayo side.

Korean Corn Dogs (Cheesy)

Stretchy, molten cheese inside a lightly panko crisped batter shell.

Korean Corn Dogs (Hot Dog & Cheese)

Stretchy, molten cheese inside a lightly panko crisped batter shell.

Korean Corn Dogs (Spicy Cheesy)

Stretchy, molten cheese inside a lightly panko crisped batter shell.

Bibimbap (Beef Bulgogi)

Sizzling hot stone bowl, authentic bulgogi, three seasonal namul and a golden fried egg.

Bibimbap (Tofu Teriyaki)

Sizzling hot stone bowl, teriyaki tofu, three seasonal namul and a golden fried egg.

• vegetarian

Topokki (Classic)

Chewy, pillowy rice cakes and silky fishcakes cooked in a rich, gochujang-spiked sauce.

Topokki (Cheesy)

Chewy, pillowy rice cakes and silky fishcakes cooked in a rich, gochujang-spiked sauce, topped with cheese.

Salmon Teriyaki

Pan-seared salmon with a lacquered, caramelised teriyaki glaze, golden skin, tender flake.

Chicken & Cheese (Dak-Galbi)

Spicy gochujang chicken and chewy tteok, served in a cast iron skillet.

Beef Bulgogi Skillet

Thin-cut beef caramelised in Korean soy-garlic bulgogi sauce.

Vegetable Skillet

Seasonal vegetables charred and glazed in a sticky, sweet-savoury Korean sauce.

A5 Kobe Fried Rice

Fried in Kobe wagyu tallow for deep, beefy richness, with A5 Wagyu beef and fresh vegetables.

Kimchi Fried Rice

Smoky, tangy kimchi fried rice with a runny fried egg on top.

Steamed Rice

• vegan

Egg Fried Rice

• vegetarian

Yakisoba (Vegetables)

Wok-tossed Japanese noodles with savoury-sweet glaze, topped with bonito flakes and tangy sauce.

Yakisoba (Chicken)

Wok-tossed Japanese noodles with savoury-sweet glaze, topped with bonito flakes and tangy sauce.

Yakisoba (Beef)

Wok-tossed Japanese noodles with savoury-sweet glaze, topped with bonito flakes and tangy sauce.

Japchae (Vegetables)

Silky, springy glass noodles stir-fried with vegetables and savoury sesame sauce.

Japchae (Beef Bulgogi)

Silky, springy glass noodles stir-fried with beef bulgogi and savoury sesame sauce.

Jajanmyeon

Korea's beloved black noodle dish, coated in glossy black bean and pork belly sauce, topped with a jammy mayak egg.

Curry Udon (Vegetables)

Fat, slippery udon noodles swimming in fragrant, thick Japanese curry sauce.

Curry Udon (Chicken)

Fat, slippery udon noodles swimming in fragrant, thick Japanese curry sauce.

Choregi Yakiniku Salad

Crisp Lollo Rosso, cucumber and leek ribbons tossed in umami rich garlic-sesame dressing with nori.

Chilli Daikon Salad

Crunchy daikon, Chinese leaf and beansprouts with medium-spiced sesame dressing and chilli kick.

Goma Wakame Salad

Cool, silky seaweed tossed in toasted sesame dressing.

Namul Trio

Three seasoned seasonal vegetables, a traditional Korean banchan trio to share.

Kimchi (Regular)

House kimchi, funky, fiery and fermented.

Kimchi (Vegan)

House kimchi, funky, fiery and fermented.

• vegan

The Kobe

Seared A5 Kobe wagyu beef, kizami wasabi, pickled radish, roasted garlic, spring onion, topped with truffle miso. 8 pieces.

Nagomi California

Wasabi flavoured rice and tobikko, Cornish crab, avocado, cucumber, topped with spicy mayo. 8 pieces.

Spicy Tuna Roll

8 pieces.

Salmon Avocado Roll

8 pieces.

Prawn Tempura Roll

8 pieces.

Kimbap (Veg)

8 pieces.

• vegetarian

Kimbap (Spam)

8 pieces.

Platter A

An ideal table spread to share — kalbi, beef bulgogi, pork belly or spicy pork, dak-kalbi and three king prawns.

Platter B

Our best selling beefy platter — ribeye, hana kalbi, beef bulgogi, pork belly or spicy pork, and three king prawns.

Platter C

A5 Japanese wagyu with British wagyu hanger, ribeye, scallops, five king prawns and pork bulgogi.

A5 Kobe Sirloin (Steak Cut)

A5 Kobe Sirloin (Yakiniku Slice)

A5 Japanese Wagyu (Yakiniku Slice)

Wagyu Yaki Shabu

Wagyu Hanger Cut

Ribeye

Bulgogi (British Beef)

Ox Tongue

Hana Kalbi

Korean short rib.

Bulgogi (Kalbi)

Korean short rib.

Samgyupsal

Spicy Pork Bulgogi

Arabiki Sausages

Dak-Kalbi

Chicken Teriyaki

Shell On King Prawns

Scallops

Fish of the Day

Vegetable Platter A

Choose 5 from: onion, courgette, aubergine, enoki mushrooms, hispi cabbage, padron peppers, chestnut mushrooms.

• vegan

Sweetcorn & Cheese Melt Pot

• vegetarian

Nagomi Set (Shabu Shabu)

Premium Kurobuta pork belly and ribeye alongside enoki, shiitake and seasonal greens.

Vegetable Set (Shabu Shabu)

Silken tofu, enoki, shiitake, mooli, seasonal greens and udon noodles.

• vegan

Budae-Jjigae

Bubbling, fiery kimchi broth piled with pork belly, smoky sausage, Spam, tofu and ramen.

Seafood Hot Pot (Haemul Jeongol)

Prawns, mussels and squid simmered in a crystal-clear konbu broth.

Sliced Pork Belly

Fish Balls

Raw Eggs

• vegetarian

Udon or Ramyun Noodles

UK Ribeye

A5 Wagyu (Shabu Shabu Cut)