Papadom

Served with a variety of chutneys.

• vegetarian

Spicy Papad

Served with a variety of chutneys.

• vegetarian

Onion Bhaji

Lightly spiced onion balls and fresh herbs deep fried in a chickpea batter.

• vegan

Veg Samosa

Pastry with vegetables and potatoes.

• vegetarian

Aloo Chop

Spiced potatoes, onion, coriander, deep fried.

• vegetarian

Momo

Steamed Nepalese dumplings stuffed with minced lamb.

Chicken Pakauda

Battered and deep-fried chicken strips.

Chicken Tikka

Diced chicken marinated and barbecued in a clay oven.

Seekh Kebab

Spiced lamb on skewers.

Veg Platter

Selection of onion bhaji, veg samosa, and cottage cheese.

• vegetarian

Mix Platter

Chicken tikka, seekh kebab and onion bhaji selection.

King Prawn Tempura

Battered and deep-fried prawns.

Salmon Tandoori

Spiced salmon on skewers.

Chicken Bhutuwa

Barbecued chicken cooked with garlic, onion, tomatoes and bell peppers.

Lamb Bhutuwa

Lamb preparation with vegetables, garlic, onion and tomatoes.

Tiger Prawn Chatpat

Stir-fried tiger prawns with chatpat masala, onions and tomatoes.

Reshmi Kebab

Spiced minced chicken on skewers.

Seafood Sangam

Mixed seafood with tomatoes, garlic and fresh herbs in chef's special sauce.

King Prawn Mooli

Prawns with tempered mustard seeds, curry leaves, tomatoes and a touch of coconut milk.

Tiger Prawn Bhunbhuna

Prawns with onions, tomatoes, garlic and herbs.

Imli Machha

Tilapia fish in chef's special tamarind sauce.

Fish Dovan

Monkfish with fresh green chillies and garlic.

Prawn Twaka Tukka

Prawns in a hot and sour onion and tomato-based sauce.

Malai Badam Chicken

Diced barbecued chicken with hints of ground black pepper in a creamy almond sauce.

Chicken Tikka Saundarya

Tandoor chicken with fresh herbs in chef's special sauce.

Himalayan Piro Chicken

Slow-cooked chicken in a tomato base with bell peppers and chillies.

Garlic Chicken Chilli

Boneless fried chicken with herbs, bell peppers and green chillies.

Methi Pudina Chicken

Chicken with dry fenugreek leaves and fresh mint.

Malai Butter Chicken

Clay oven barbecued chicken cooked in a creamy sauce with almond and cashew nuts.

Sag Chicken

Chicken with fresh spinach and fenugreek leaves.

Chicken Tikka Masala

Barbecued chicken in chef's special mild sauce.

Swadistha Lamb

Tender pieces of lamb cooked with ground cashews and cinnamon.

Namaste Lamb Milan

Chunks of lamb and lamb mince cooked in chef's special sauce with potatoes and asparagus.

Lasoon Lamb

Lamb cooked in an aromatic sauce of garlic, bell pepper and green chillies.

Mitho Lamb

Nepalese traditional lamb curry in a spicy sauce.

Lamb Dal

Tender lamb pieces cooked with Nepalese black lentils, ginger and a touch of cream.

Lamb Sag

Lamb cooked with fresh spinach, spices and dry fenugreek leaves.

Nepalese Everest Curry

Assortment of chicken, lamb, seafood and cottage cheese with ginger and spring onion.

Vegetable Byanjan

Cottage cheese, mushroom, potatoes and seasonal vegetables cooked in chef's special sauce.

• vegetarian

Paneer Chilly

Home-made cottage cheese with bell peppers, green chillies, onion and tomatoes.

• vegetarian

Namaste Shahi Paneer

Cottage cheese cooked in a mild creamy sauce.

• vegetarian

Mix Seafood Platter

Assortment of skewered and marinated salmon, king prawns, tiger prawns, seasonal fish and mussels.

Mix Grill Platter

Assortment of chicken tikka, lamb tikka, seekh kebab, reshmi kebab, tiger prawn and king prawn.

King Prawn Sizzler

King prawns skewered and marinated in rich traditional spices and herbs.

Fish Sizzler

Salmon, tilapia and monkfish slices marinated in mustard and Nepalese herbs.

Chicken Tikka

Boneless chicken marinated with special herbs and spices.

Marich Chicken Tikka

Marinated chicken cubes in ground pepper and spices.

Lamb Sizzler

Lamb slices marinated in tandoori masala.

Paneer Malai Tikka

Home-made cottage cheese marinated in chef's special spices.

• vegetarian

Hariyali Veg Tandoori

Fresh seasonal vegetables, cottage cheese, mushroom marinated in exotic spices.

• vegetarian

Veg Chow Chow

Stir-fried noodles with a selection of seasonal vegetables.

• vegetarian

Chicken Chow Chow

Stir-fried noodles with chicken and vegetables.

Mix Chow Chow

Stir-fried noodles with chicken, lamb, prawns and vegetables.

Vegetable Biryani

Finest Basmati rice with vegetables flavoured with aromatic spices and saffron.

• vegetarian

Chicken Biryani

Finest Basmati rice with chicken pieces flavoured with aromatic spices and saffron.

Lamb Biryani

Finest Basmati rice with lamb pieces flavoured with aromatic spices and saffron.

Chef's Special Biryani

Finest Basmati rice flavoured with aromatic spices and saffron with an assortment of veg, chicken, lamb and prawns.

Plain Basmati Rice

Finest Basmati rice boiled.

• vegan

Pilau Rice

Finest Basmati rice flavoured with whole spices.

• vegan

Egg Rice

• vegetarian

Mushroom Rice

• vegetarian

Lemon Rice

Basmati rice with mustard seeds, curry leaves and lemon peels.

• vegan

Mix Special Rice

Pilau rice cooked with mushroom, eggs and green peas.

• vegetarian

Special Keema Rice

Basmati rice stir-fried with spiced lamb mince.

Plain Naan

• vegetarian

Peshwari Naan

Flat bread stuffed with almond and dessicated coconut.

• vegetarian

Garlic Naan

• vegetarian

Chilli Naan

• vegetarian

Cheese Naan

• vegetarian

Keema Naan

Flat bread stuffed with lamb mince.

Tandoori Roti

Whole wheat flat bread prepared in the tandoor.

• vegan

Chapati

A thin flat bread cooked on a griddle.

• vegan

Mix Seasonal Veg

Seasonal vegetables with aromatic spices and fresh coriander.

• vegan

Sag Aloo

Spinach cooked with potatoes.

• vegan

Tarka Dal

Yellow lentils tempered with dry whole cumin and garlic.

• vegan

Dum Aloo

Potato chunks in a dry base of spices and tomatoes.

• vegan

Chana Masala

Chickpeas spiced with fresh garlic, ginger and onion.

• vegan

Mush Bhaji

Sliced mushrooms prepared in aromatic herbs and spices.

• vegan

Dal Makhani

Black lentils cooked with cream.

• vegetarian

Brinjal Bharta

Barbecued aubergine cooked with garlic, onion and aromatic spices.

• vegan

Brinjal Aloo

Aubergine cooked with spiced potatoes.

• vegan

Sag Paneer

Cottage cheese with fresh spinach and fenugreek leaves.

• vegetarian

Sag Bhaji

Fresh spinach stir-fried with aromatic spices.

• vegan

Mixed Raita

Chopped cucumber and onions in yogurt sauce.

• vegetarian

Mixed Salad

• vegan

Chips

• vegan

Lime Pickle

• vegan