Olives

Sicilian Nocellara green olives.

• vegan

Focaccina

Crunchy thin focaccia with garlic, oregano and EVO oil.

• vegan

Marinara

Tomato base, garlic, oregano, basil and EVO oil.

• vegan

Margherita

Tomato base, fior di latte, grated Pecorino Romano, basil and EVO oil.

Bufalina

Tomato base, buffalo mozzarella, grated Pecorino Romano, basil and EVO oil.

Provola e Pepe

Tomato base, mozzarella, smoked mozzarella, black pepper, grated Pecorino Romano, basil and EVO oil.

Diavola

Tomato base, mozzarella, spianata (spicy salami), chilli flakes, grated Pecorino Romano, basil and EVO oil.

Salsiccia e Friarielli

Mozzarella and smoked mozzarella base, Italian sausage, friarielli, grated Pecorino Romano and EVO oil.

4 Formaggi

Ricotta base, mozzarella, gorgonzola, grated Pecorino Romano, basil and EVO oil.

Calzone Napoletano

Folded pizza filled with ricotta, salame Napoli, smoked mozzarella and grated Pecorino Romano, then topped with a Margherita on the outside.

Prosciutto e Funghi Bianca

Mozzarella base, mushrooms, roast ham, grated Pecorino Romano, basil and EVO oil.

Tricolore

Buffalo mozzarella and mozzarella base, grated Pecorino Romano, semi dried red cherry tomatoes, fresh pesto, basil and EVO oil.

Puttanesca

Tomato base, mozzarella, black olives, capers, garlic, anchovies, chilli flakes, parsley and EVO oil.

Vivace

Tomato base, mozzarella, nduja, spianata (spicy salami), fresh ball of burrata on top, basil, grated Pecorino Romano and EVO oil.

Rosetta

Mozzarella base, grated Pecorino Romano, Mortadella di Bologna IGP roses, whole burrata Pugliese, crumbled Pistachios di Bronte and EVO oil.

Zucchinara

Mozzarella and smoked mozzarella base, grilled courgettes, semi dried yellow cherry tomatoes, whole burrata Pugliese, grated Pecorino Romano, basil and EVO oil.

Ortolana

Mozzarella base, courgettes, aubergine, semi dried yellow cherry tomatoes, mixed Italian peppers, basil and EVO oil. Add vegan cheese for £2.50.

Tartufo e Funghi

White truffle cream base, grated Pecorino Romano, mozzarella, mushrooms, crumbled walnuts, black pepper, basil and EVO oil.

Capricciosa

Tomato base, mozzarella, artichokes, salame Napoli, roast ham, black olives, mushrooms, grated Pecorino Romano, basil and EVO oil.

Würstel & Patatine

Mozzarella and smoked mozzarella base, grated Pecorino Romano, sliced würstel sausage, chips and EVO oil. Swap würstel for Italian sausage for £1.

Disgrazia

Creamed butternut squash base, grated Pecorino Romano, mozzarella, aubergine, Italian sausage, nduja, Grana Padano shavings, basil and EVO oil.

Zucca e Nocciole

Creamed butternut squash base, grated Pecorino Romano, mozzarella, mushrooms, crumbled hazelnuts, dried sage and EVO oil. Add spianata (spicy salami) and chilli flakes £3.00.

Cannolo Pizza

Cannolo-shaped pizza, 3 pizzas in 1: salsiccia, friarielli and smoked mozzarella; stuffed ricotta and roast ham; mozzarella, nduja and semi dried yellow cherry tomatoes.

Cannolo Pizza Veggie

Cannolo-shaped pizza, 3 pizzas in 1: mozzarella, pesto and semi dried red cherry tomatoes; stuffed ricotta and Italian mixed peppers; courgette, mozzarella and semi dried yellow cherry tomatoes.

Frittatina di Pasta

Deep fried bucatini pasta filled with béchamel sauce, smoked mozzarella, roast ham, Grana Padano, peas, carrot, shallots, salt and pepper.

Montanarina

Deep fried small pizzetta topped with Nanninella's slow cooked tomato sauce, grated Pecorino, basil and EVO oil.

Scamorza

Disc of battered scamorza cheese, deep fried and served with Nanninella's slow cooked tomato sauce.

Pepite

Deep fried dough balls tossed in oregano, paprika and garlic served with a black pepper mayonnaise.

Patatine

Thin chips with a touch of salt.

• vegan

Burratina Pugliese

Burratina Pugliese, rocket and semi dried red cherry tomatoes, salt, basil and EVO oil.

Mozzarella di Bufala DOP

Buffalo mozzarella, rocket and semi dried red cherry tomatoes, salt, basil and EVO oil.

Mortadella & Burrata

Sliced Mortadella di Bologna IGP, whole burrata Pugliese, crumbled Pistachios di Bronte, Sicily, white truffle oil and homemade bread. For 1 or 2 people.

Rucolina

Side salad of rocket, semi dried red and yellow cherry tomatoes, Grana Padano shavings in an EVO oil, salt and lemon juice dressing.

Burratina Salad

Burratina Pugliese, rocket, semi dried red & yellow cherry tomatoes dressed in EVO oil & salt. Served with our homemade bread.

Crust Dipping Sauce

Perfect to dip your crusts in, Nanninella's slow cooked tomato sauce.

• vegan

Tiramisù

Ladies' fingers biscuits soaked in coffee, layered with mascarpone cream and dusted in cocoa powder.

• vegetarian

Cannolo Siciliano

Crunchy biscuit shell filled with sheep ricotta and pistachio cream, crumbled pistachios and icing sugar.

• vegetarian

Angioletti Dolci

Deep fried dough strips tossed in sugar, drizzled with Nutella and icing sugar.

• vegetarian

Angioletti Pistacchiosi

Deep fried dough strips tossed in sugar, drizzled with white Belgian chocolate and topped with crumbled Sicilian pistachios and icing sugar.

• vegetarian

Tartufo di Pizzo

Speciality Calabrian gelato made by Gelateria Callipo. Truffle shaped ice cream with gooey centres: Hazelnut & Chocolate (hazelnut and chocolate gelato with a dark chocolate liquid heart, dusted in cocoa powder); Limoncello (a natural lemon and cream gelato with a Limoncello liquid heart covered in meringue brittle); or Pistachio (pistachio and white chocolate gelato with a creamy pistachio heart covered in white chocolate shavings).

• vegetarian