Student Inspired Lunchtime Special

Available term time only (Tuesday–Friday, subject to availability). Dish created by StarBistro students working with the chefs.

Chicken Caesar Salad

Grilled chicken, crispy prosciutto, cos lettuce, croutons, Caesar dressing.

Tomato, Olive and Almond Salad

Cherry tomatoes, semi-dried tomatoes, almonds, roast pepper, olives, rocket, croutons, citrus dressing.

• vegetarian
• vegan

Lamb Kofta Pitta

Lamb koftas, pickled cabbage, iceberg lettuce, pickled chilli, tzatziki, pitta bread.

Vegetarian Falafel Pitta

Falafel, houmous, tzatziki, pickled cabbage, iceberg lettuce, pitta bread.

• vegetarian

Beef Burger

6oz beef patty, American cheese, lettuce, gherkins, onions, burger sauce, brioche bun. Served with skin-on fries.

Plant Based Burger

Plant-based patty, American cheese, lettuce, gherkins, onions, burger sauce, brioche bun. Served with skin-on fries.

• vegetarian
• vegan

Fish & Chips

A huge favourite that will always be on the menu. Battered cod, chips, mushy peas or garden peas, tartar sauce or anchovy mayonnaise.

'Invisible' Chips

A donation supporting National Star's work with young people with complex disabilities.