Turkish Breakfast

Feta cheese, cured olive, egg, grilled sultan jam, butter, honey, fresh tomatoes and cucumbers, pastry, salami and homemade bread.

Menemen

Scrambled eggs with tomatoes, served with Turkish tea and homemade simit bread.

• vegetarian

Humus

Mashed chickpeas blended with tahini, oil, lemon juice, salt and garlic.

• vegan

Chinquash

Grilled aubergine purée mixed with olive oil, tahini sauce, lemon juice and garlic.

• vegan

Tarama

Specially prepared cod roe seasoned with olive oil and lemon juice. Place of origin: Greece.

Cacik

Specially prepared yoghurt with cucumber, mint, olive oil and touch of garlic.

• vegetarian

Sarma

Stuffed vine leaves.

• vegan

Pilaki

Broad beans cooked in tomato sauce and olive oil and herbs.

• vegan

Aubergine Salad (Patlican)

Smoked aubergine and black olives topped with mixed oil and herbs.

• vegan

Mixed Olives

Selection of marinated mixed olives.

• vegan

Borek Peyinir (Cheese)

Borek filled with cheese, served at room temperature.

• vegetarian

Carrot Tarator

Specially prepared strained yoghurt and ground carrot mixed with olive oil, pinch of salt and garlic.

• vegetarian

Shak Shuka

Cubes of aubergine, courgette, tomatoes and peppers mixed with grilled tomatoes, peppers, olive oil and herbs.

• vegan

Cold Mixed Meze (7 kinds)

A selection of seven cold meze dishes.

Falafel

Fried mixture of crushed chickpeas and broad beans served with hummus.

• vegan

Halloumi

Grilled halloumi cheese served on bed of a lettuce and cherry tomatoes.

• vegetarian

Sujuk

Grilled Turkish spicy beef garlic sausage.

Sigara Boregi

Crispy filo pastry filled with feta cheese and herbs.

• vegetarian

Ciger (Lamb Liver)

Specially prepared lamb liver associated with red onion and salad, served with onions and parsley.

Mixed Hot Meze

Halloumi, Sujuk, Falafel, Sigara Boregi, Calamari, Humus.

Chef's Choice of Soup

Cipura (Sea Bream)

Specially marinated grilled sea bream served with chef's salad, chips or rice.

Salmon

Specially marinated grilled salmon served with chef's salad, chips or rice.

Seabass

Specially marinated grilled seabass served with chef's salad, chips or rice.

Karides Guvec

King prawns baked in tomato sauce with mixed vegetables and herbs, served with rice.

Izgara Karides (Grilled Prawns)

Grilled king prawns served with homemade hummus, bread and sauces.

Iskender

Specially prepared doner laid on top of bread, topped with special Anatolian tomato sauce, yoghurt and butter.

Incik (Lamb Sheftiko)

Specially marinated diced lamb skewer grilled over real charcoal, served with rice and salad.

Mousaka

Grilled aubergines with mince meat. Topped with Creamy Sauce and Cheese, served with rice and salad.

Kuzu Guvec (Lamb Sauce)

Specially prepared diced lamb cooked in oven with fresh vegetables and herbs, served with rice.

Chicken Sauce

Specially prepared diced chicken cooked in oven with fresh vegetables and herbs, served with rice.

Alinazik

Smoky aubergine mixed with yoghurt and topped with specially seasoned lamb.

Yogurtlu

Your choice of specially prepared lamb or chicken or Adana served with sautéed tomatoes and peppers, grilled Turkish bread, butter and yogurt.

Lamb Liver

Specially marinated cubes of lamb liver, panned with mixed vegetables, served with rice and salad.

Turlu

Specially prepared mixed vegetables cooked in chef's own herbal special sauce, served with rice or bulgur and salad.

• vegan

Imam Bayildi

Whole aubergine stuffed with onion, bell peppers, garlic and tomatoes and cooked in olive oil, served with rice or bulgur and salad.

• vegan

Vege Shish

Deep fried mushrooms, tomatoes, onions and peppers, served with rice or bulgur and salad.

• vegan

Falafel, Halloumi, Borek & Houmous

Combination plate of falafel, halloumi, borek and houmous.

• vegetarian

Lahmajun (Spicy or Not)

Specially prepared Turkish pizza topped with very fine minced meat, herbs and served with salad and fresh lemon.

Kiymali Pide

Turkish flat pastry topped with specially seasoned minced meat.

Kusbasi Pide

Turkish flat pastry topped with specially seasoned cubed lamb.

Anatolian Pide

Turkish flat pastry topped with egg, minced meat and mixed vegetables.

Vegetarian Pide

Turkish flat pastry topped with cheese and mixed vegetables.

• vegetarian

Cheese Pide

Turkish flat pastry topped with Cheddar cheese.

• vegetarian

Mediterranean Salad (Greek Salad)

Tomatoes, cucumber, pepper, onion, olives, feta cheese with chef's own dressing.

• vegetarian

Halloumi Salad

Fresh mixed leaves with halloumi cheese and chef's own dressing.

• vegetarian

Chickalad (Chicken Salad)

Fresh mixed leaves topped with tomatoes, onions and chicken with chef's own dressing.

Ezme Salad

Mixed tomatoes, onions, parsley, spicy herbs.

• vegan

Chef Family Mix for 2-3 People

Includes humus, cacik and carrot tarator. Served with rice or bulgur or chips or pittas. Chef's choice of meat used.

Nef'Istanbul's Specials Mix for 5 People

Two skewers of lamb, two skewers of chicken, two skewers of Adana (lamb kofte), lamb ribs, chicken wings, lamb and chicken doner. Includes humus, cacik and carrot tarator.

Nef'Istanbul's Fish Platter for 3-4 People

Fish platter for 3-4 people. Includes humus, cacik and carrot tarator.

Chicken Shish

Specially marinated diced chicken skewers grilled over real charcoal. Served with rice or chips or bulgur and chef's salad.

Lamb Shish

Specially marinated diced lamb skewers grilled over real charcoal. Served with rice or chips or bulgur and chef's salad.

Adana (Lamb Kofte)

Specially tender-minced lamb skewers grilled over real charcoal. Served with rice or chips or bulgur and chef's salad.

Mixed Grill

Chicken Shish, Lamb Shish, Chicken Shish and a piece of Lamb Chop and a piece of Adana (lamb kofte). Served with rice or chips or bulgur and chef's salad.

Lamb Chops

Specially marinated 4-6 pcs of lamb chops grilled over real charcoal. Served with rice or chips or bulgur and chef's salad.

Chicken Wings

Specially marinated Lebanese-style chicken wings grilled over real charcoal. Served with rice or chips or bulgur and chef's salad.

Chicken Grill (Chicken Steak)

Specially marinated butterflied chicken grilled over real charcoal. Served with rice or chips or bulgur and chef's salad.

Baby Chicken Whole

Specially marinated whole baby chicken grilled over real charcoal. Served with rice or chips or bulgur and chef's salad.

Lamb Shish & Chicken Shish

Combination of one lamb shish skewer and one chicken shish skewer.

Lamb Shish & Adana (Lamb Kofte)

Combination of one lamb shish skewer and one adana kofte skewer.

Chicken Shish & Adana (Lamb Kofte)

Combination of one chicken shish skewer and one adana kofte skewer.

Sirloin Steak

Grilled sirloin steak served with chips and salad.

Rib Eye Steak

Grilled rib eye steak served with chips and salad.

Chicken Fillet Burger

Chicken fillet burger in a sesame bun with lettuce, tomato and sauce. Served with seasoned fries.

Beef Burger (single)

Quarter-pounder beef burger in sesame seed bun, served with fries.

Beef Burger (double)

Double quarter-pounder beef burger in sesame seed bun, served with fries.

Rice

• vegan

Bulgur Rice

• vegan

Chips

• vegan

Chips with Cheese

• vegetarian

A Basket of Homemade Bread

Basket of homemade Turkish bread.

• vegan

Beef Burger with Chips

5 Nuggets with Chips

5 Scampi with Chips

Sutlac (Rice Pudding)

Traditional Turkish rice pudding.

• vegetarian

Baklava

Traditional Turkish baklava pastry with honey and nuts.

• vegetarian

Cheese Cake

• vegetarian

Chocolate Fudge Cake

• vegetarian

Kunefe

Hot cheese dessert, filled with cheese, baked in a pan, served with ice cream and pistachios.

• vegetarian

Chicken Shish (Lunch Set)

Specially marinated diced chicken skewer grilled over real charcoal with salad and rice. Served only between 12:00-16:00. 1 course £9.95 / 2 course £12.95 / 3 course £14.95.

Lamb Shish (Lunch Set)

Specially marinated diced lamb skewer grilled over real charcoal with salad and rice. Served only between 12:00-16:00.

Adana Kofte (Lunch Set)

Specially marinated diced kofte skewer grilled over real charcoal with salad and rice. Served only between 12:00-16:00.

Imam Bayildi (Lunch Set)

Whole aubergine stuffed with onion, bell peppers, garlic and tomatoes, cooked in olive oil. Served only between 12:00-16:00.

• vegan

Liver Guvec (Lunch Set)

Specially marinated cubes of lamb liver panned with mixed vegetables. Served only between 12:00-16:00.

Lahmacun (Lunch Set)

Turkish pizza with finely minced meat. Served only between 12:00-16:00.

Grilled Salmon (Lunch Set)

Grilled salmon with salad and rice. Served only between 12:00-16:00.

Chicken Wrap (Lunch Set)

Chicken in a wrap with salad and chips. Served only between 12:00-16:00.

Lamb Wrap (Lunch Set)

Lamb in a wrap with salad and chips. Served only between 12:00-16:00.

Adana Kofte Wrap (Lunch Set)

Adana kofte in a wrap with salad and chips. Served only between 12:00-16:00.

Lahmacun Wrap (Lunch Set)

Lahmacun wrap with salad and chips. Served only between 12:00-16:00.

Baklava (Lunch Set Dessert)

Traditional Turkish baklava. Available as part of the 2 or 3 course lunch set. Served only between 12:00-16:00.

• vegetarian

Ice Cream (Lunch Set Dessert)

Ice cream dessert. Available as part of the 2 or 3 course lunch set. Served only between 12:00-16:00.

• vegetarian