Hot and Sour Soup

Spicy Indo-Chinese chicken soup.

Mulligatawny Soup

A lentil soup of Anglo-Indian origin, flavoured with curry spices. Celebrated as the national soup of India.

• vegetarian

Papadoms

Plain or spicy, each. Mint sauce contains dairy.

Chutneys

Mango chutney & lime pickle, per person.

Raita

Cucumber or mixed.

• vegetarian

Green Salad

• vegan

Golden Fried Prawn

Tiger prawns soaked in fresh lemon juice, ginger, garlic, and saffron marinade, coated in a special batter and deep-fried.

Lemon Chilli Prawn

Tiger prawns marinated with chillies, garlic, lemon juice, and honey, then grilled.

Saloni Fish Tikka

Salmon fillet marinated in crushed mustard, yogurt, lemon juice, and spices, then grilled and served with a sweet garlic chillies sauce. May contain bones.

Ajwani Mahi Tikka

Sea bass fillet marinated in hung curd and exquisite spices, flavoured with cardamom, gently grilled. May contain bones.

Tareko Machha

Thinly battered sea bass fillet seasoned with Himalayan spices and herbs, deep-fried to perfection. May contain bones.

Nepali Sekuwa

Nepalese-style barbecued lamb, marinated with homemade natural herbs and spices, cooked in a tandoori oven.

Chicken Pakora

Chicken strips coated in gram flour batter with Indian herbs and spices, deep-fried.

Garlic Chicken Tikka

Diced chicken breast marinated in Nepalese spices and herbs with fresh lemon juice, ginger, garlic, and fenugreek, cooked in a tandoor.

Khahare Kebab

Minced meat seasoned with ginger, garlic and spices, blended with cottage cheese masala, grilled to perfection. Sauce contains egg.

Bhutuwa

Cubes of lamb or chicken, stir-fried with chillies, tomato, and garlic, sautéed with onions in a spicy sauce.

Royal Kebab

Minced chicken infused with garlic, ginger, green chillies, and Nepalese herbs and spices, stuffed with mature cheddar cheese and grilled.

Shahi Paneer Tikka

Cottage cheese, onion, and capsicum marinated in traditional spices and cooked in a tandoori oven.

• vegetarian

Momo

Minced chicken encased in a crescent-shaped pastry, steamed over soup, accompanied by potatoes and a sesame and Sichuan pepper sauce.

Garlic Mushroom

Mushrooms stir-fried with garlic, butter, and a medley of fresh herbs.

• vegetarian

Anarasha Kebab

Tender chicken mince, marinated with fresh pineapple tidbits, native spices, and herbs, shaped into hearts and grilled.

Vegetable Monchurian

Finely chopped vegetables and spices crafted into vegetable balls, sautéed with ginger, garlic and fusion spices, paired with a sweet and sour sauce.

Kathmandu Kebab

A starter crafted from finely ground chicken, infused with aromatic Nepalese spices and herbs.

Dosa

South Indian crispy pancake of rice and lentil, stuffed with either chicken or vegetables, served with coconut chutney and sambar.

Tandoori Chicken

Chicken Tikka

Sheek Kebab

Mixed Kebab

Prawn on Puri

Samosa

Onion Bhaji

Vegetable Pakora

• vegetarian

Dall Rimjhim

A traditional Nepalese dish featuring lentils, lemon juice, green chillies, garlic, tomatoes, and Himalayan spices and herbs. Choice of vegetable/paneer/tofu/quorn/chicken £12, lamb £12.50, king prawn £13.

• vegan

Chhate Milan

A traditional Nepalese recipe blending black peppers, lemon leaves, and mushrooms in creamy coconut milk.

• vegan

Bhindi Saajh

A unique sesame sauce recipe featuring okra in an aromatic blend of spices, peppers, ginger, garlic, and tomatoes.

• vegan

Chhole Parikar

Country-style Nepalese cooking with chickpeas, garlic, green chillies, and herbs, flavoured with curry leaves and asafoetida.

• vegan

Hariyo Pariyo

Freshly blended spinach purée cooked with mushrooms, tomatoes, garlic, herbs and spices.

• vegan

Sharisha

Delicately cooked with mustard sauce, onions, garam masala, herbs, and spices, using the chef's secret recipe.

• vegan

Himalayan Curry

A tantalizing pickled spice recipe guaranteed to awaken your palate. A Nepalese favourite.

• vegan

Birat Murgi

Chicken only. Marinated chicken, delicately battered and fried, then cooked with a honey and cashew-based sauce.

Rara

Chicken or lamb only. Tender lamb or chicken pieces cooked in rogani sauce with minced lamb, garlic, ginger, garam masala, and chopped tomatoes.

Mango Keshari

A fusion of cardamom, ginger, garlic, cashew nuts, and brown onion paste, enhanced by the sweetness of mango.

• vegan

Patiala

Chef's special chopped masala simmered in an aromatic white gravy with ginger, garlic, onion, and tomato.

• vegan

Asha

A generous amount of red wine combined with the chef's special chopped masala and the finest herbs and spices.

• vegan

Kadhai

A Punjabi delicacy cooked in an Indian wok with onions, green pepper, ginger, garlic, and tomato.

• vegan

Kandhari

Simmered in a blend of yogurt, cashew nut paste, garam masala, and tomato paste, enriched with fresh cream and pomegranate juice.

Gurkhali Khana

Prepared with finely chopped fresh ginger, garlic, pepper, and red chillies sauce, along with garam masala. A favourite among the Gurkhas.

• vegan

Chettinad

An authentic South Indian dish from Tamil Nadu, seasoned with ginger, garlic, crushed black pepper, chillies powder, lemon juice, crushed coconut, mustard seeds and curry leaves.

Special Garlic Chilli Tawa

Chicken tikka, lamb, and king prawn cooked together with the chef's special authentic chopped masala, garlic, green chillies, tomato, fresh herbs, and native spices.

Jomsom

Chicken or lamb only. A Nepalese delicacy featuring onion, capsicum, fresh garlic, ginger, green chillies, tomato, and Nepalese herbs and spices.

Kathmandu Chicken

Chicken only, saucy or dry. Batter-fried chicken cooked with diced onions, peppers, tomatoes, fresh garlic, and green chillies, simmered in a Himalayan sauce.

Manchurian

Chicken or prawn only. Minced chicken balls or king prawns cooked with garlic, ginger, fresh coriander, tomato ketchup, and soy sauce.

Sweet and Sour

Chicken or prawn only. Prepared in an exotic sweet and sour sauce infused with pineapple and native herbs.

Noodles Chicken Tikka

Noodles stir-fried with capsicum and carrot with brunoise cut of chicken tikka, choice of Gurkha BBQ, Kathmandu Amilo, Mango Delight, Garlic Sesame or Himalayan Summit sauce.

Noodles Vegetable

Noodles stir-fried with capsicum and carrot with vegetables, choice of sauce.

• vegetarian

Noodles King Prawn

Noodles stir-fried with capsicum and carrot with king prawns, choice of sauce.

Sea Bass Ki Khazana

A crispy-skinned whole sea bass, marinated in an exotic sauce with mustard oil, grilled to perfection, served with pan-fried garlic mushrooms and salad. Contains bones.

Bhairawa Fish

A sea bass fillet seasoned and cooked in coconut milk, enriched with tamarind sauce, carom seeds, crispy red chillies, and fresh coriander. May contain bones.

Gurkha Fish Curry

Homemade salmon curry, crafted with fresh garlic, ginger, tomato, green chillies, and garam masala. Medium-spicy. May contain bones.

Garlic Jhinga

King prawns cooked with garlic, crushed red chillies, and mango chutney.

Tandoori Chicken

Served with salad.

Chicken Tikka

Served with salad.

Chicken Shaslick

Served with salad.

Tandoori King Prawn

Served with salad.

Tandoori Platter

Served with salad.

Chef's Combo Platter

Served with a nan & curry sauce.

Korma

Choice of chicken/vegetable/paneer/tofu/quorn/prawn £12, lamb £12.50, king prawn £13.

• vegetarian

Masala

Choice of chicken/vegetable/paneer/tofu/quorn/prawn £12, lamb £12.50, king prawn £13.

• vegetarian

Balti

Choice of chicken/vegetable/paneer/tofu/quorn/prawn £12, lamb £12.50, king prawn £13.

• vegan

Jalfrezi

Choice of chicken/vegetable/paneer/tofu/quorn/prawn £12, lamb £12.50, king prawn £13.

• vegan

Bhuna

Choice of chicken/vegetable/paneer/tofu/quorn/prawn £12, lamb £12.50, king prawn £13.

• vegan

Dhansak

Choice of chicken/vegetable/paneer/tofu/quorn/prawn £12, lamb £12.50, king prawn £13.

• vegan

Modras

Choice of chicken/vegetable/paneer/tofu/quorn/prawn £12, lamb £12.50, king prawn £13.

• vegan

Butter

Choice of chicken/vegetable/paneer/tofu/quorn/prawn £12, lamb £12.50, king prawn £13.

Saagwala

Choice of chicken/vegetable/paneer/tofu/quorn/prawn £12, lamb £12.50, king prawn £13.

• vegan

Biryani

Choice of chicken/vegetable/paneer/tofu/quorn/prawn £13, lamb £14, king prawn £16.

• vegan

Special Mixed Biryani

Chicken Tikka Masala

Baigan Bhaji

Aubergine stir fried with garam masala, onion, tomato & fresh herbs. Main £12 / side £7.

• vegan

Chana Palak

Chickpeas with spinach and garlic. Main £12 / side £7.

• vegan

Bombay Aloo

Medium spicy potato cooked with onion and tomato. Main £12 / side £7.

• vegan

Mushroom Bhaji

Mushroom with fenugreek, tomato and herbs. Main £12 / side £7.

• vegan

Bhindi Bhaji

Medium spicy okra with onion and tomato. Main £12 / side £7.

• vegan

Palak Bhaji

Spinach cooked in fresh garlic and butter. Main £12 / side £7.

• vegan

Daal Makhani

A combination of lentils and red kidney beans cooked in rich creamy sauce. Main £12 / side £7.

• vegan

Tarka Daal

A combination of yellow and red lentils, fried with aromatic cumin and garlic. Main £12 / side £7.

• vegan

Daal Fry

Yellow split lentils, cooked with fresh herbs, green chillies, garlic, and tomatoes. Main £12 / side £7.

• vegan

Rajma Rasmisha

Red kidney beans cooked in medium spicy sauce. Main £12 / side £7.

• vegan

Saag Paneer

Spinach and cottage cheese cooked in creamy sauce. Main £12 / side £7.

• vegetarian

Vegetable Kolapuri

Selection of vegetables stir fried with garam masala. Main £12 / side £7.

• vegan

Brown Harmony Rice

• vegan

Coconut Rice

Cooked with coconut and pineapple.

Lemon Rice

With mustard, coconut and lemon.

Kathmandu Rice

With garlic, chilli and chicken.

Boiled Rice

• vegan

Fried Rice

Egg Fried Rice

Pilau Rice

Mushroom Pilau Rice

• vegan

Peas Pilau Rice

• vegan

Vegetable Pilau Rice

• vegan

Special Pilau Rice

Cooked with eggs & peas.

Keema Pilau Rice

Cooked with mince meat.

Garlic Fried Rice

• vegan

Wheatless Wonders

Gluten free bread.

• vegan

Plain Nan

• vegetarian

Keema Nan

Bread filled with minced meat.

Kulchha Nan

• vegetarian

Garlic Nan

• vegetarian

Cheese Nan

• vegetarian

Peshwari Nan

Bread filled with coconut and almond.

• vegetarian

Garlic and Chilli Nan

• vegetarian

Garlic and Coriander Nan

• vegetarian

Chilli and Coriander Nan

• vegetarian

Garlic Cheese Nan

• vegetarian

Butter Nan

• vegetarian

Chapati

• vegan

Tandoori Roti

• vegan

Plain Paratha

• vegan

Stuffed Paratha

• vegan

Chips

• vegan

Kulfi (Mango)

A popular Indian dessert, available in mango or pistachio, homemade.

• vegetarian

Kulfi (Pistachio)

A popular Indian dessert, available in mango or pistachio, homemade.

• vegetarian

Gajar Ka Halwa (Carrot Pudding)

Traditional North Indian and Nepalese dessert made with grated carrots simmered in milk, flavoured with cardamom, sweetened with sugar, finished with butter and dry nuts. Added sugar or no added sugar.

• vegetarian

Hazelnut Crunch

Hazelnut daily ice cream with chocolate sauce, topped with whole hazelnut.

• vegetarian

Coconut Helado

Half coconut shell filled with creamy coconut ice cream.

• vegetarian

Fantastica

Vanilla & caramel ice cream, with chocolate balls, toffee pieces & caramel sauce.

• vegetarian