Hot and Sour Soup

Spicy Indo-Chinese chicken soup.

Mulligatawny Soup

A lentil soup of Anglo-Indian origin, flavoured with curry spices. Celebrated as the national soup of India.

• vegetarian

Papadoms

Plain or spicy.

• vegan

Chutneys

Mango chutney & lime pickle.

• vegan

Raita

Cucumber or mixed.

• vegetarian

Green Salad

• vegan

Golden Fried Prawn

Tiger prawns soaked in fresh lemon juice, ginger, garlic, and saffron marinade, coated in a special batter and deep-fried.

Lemon Chilli Prawn

Tiger prawns marinated with chillies, garlic, lemon juice, and honey, then grilled.

Saloni Fish Tikka

Salmon fillet marinated in crushed mustard, yogurt, lemon juice, and spices, grilled and served with a sweet garlic chillies sauce. May contain bones.

Ajwani Mahi Tikka

Sea bass fillet marinated in hung curd and exquisite spices, delicately flavoured with cardamom, gently grilled. May contain bones.

Tareko Machha

Thinly battered sea bass fillet seasoned with Himalayan spices and herbs, deep-fried to perfection. May contain bones.

Nepali Sekuwa

Nepalese-style barbecued lamb, prepared in the traditional countryside manner, marinated with homemade natural herbs and spices, cooked in a tandoori oven.

Chicken Pakora

Chicken strips delicately coated in gram flour batter with Indian herbs and spices, then deep-fried.

Garlic Chicken Tikka

Diced chicken breast marinated in Nepalese spices and herbs with fresh lemon juice, ginger, garlic, and fenugreek, then cooked in a tandoor.

Khahare Kebab

Minced meat seasoned with ginger, garlic and spices, blended with cottage cheese masala, grilled to perfection, with the chef's special salad.

Bhutuwa

Cubes of lamb or chicken, stir-fried with chillies, tomato, and garlic, sautéed with onions in a spicy sauce.

Royal Kebab

Minced chicken infused with garlic, ginger, green chillies and Nepalese herbs, stuffed with mature cheddar cheese and grilled.

Shahi Paneer Tikka

Cottage cheese, onion and capsicum marinated in traditional spices and cooked in a tandoori oven.

• vegetarian

Momo

Minced chicken infused with a flavourful medley, encased in a crescent-shaped pastry, steamed over soup, served with potatoes and a sesame and Sichuan pepper sauce.

Garlic Mushroom

Mushrooms stir-fried with garlic, butter, and a medley of fresh herbs.

• vegetarian

Anarasha Kebab

Tender chicken mince marinated with fresh pineapple, native spices and herbs, shaped into hearts and grilled.

Vegetable Monchurian

Finely chopped vegetables and spices crafted into vegetable balls, sautéed with ginger, garlic and fusion spices, paired with a sweet and sour sauce.

• vegetarian

Kathmandu Kebab

A delectable starter crafted from finely ground chicken, infused with aromatic Nepalese spices and herbs.

Dosa

A South Indian crispy pancake of rice and lentil, cooked golden brown, stuffed with either chicken or vegetables, served with coconut chutney and sambar.

Tandoori Chicken

Chicken Tikka

Sheek Kebab

Mixed Kebab

Prawn on Puri

Samosa

Onion Bhaji

• vegetarian

Vegetable Pakora

• vegetarian

Dall Rimjhim

A traditional Nepalese dish featuring lentils, lemon juice, green chillies, garlic, tomatoes, and Himalayan spices and herbs. Choice of vegetable, paneer, tofu, quorn, chicken, lamb or king prawn.

Chhate Milan

A traditional Nepalese recipe blending black peppers, lemon leaves, and mushrooms in creamy coconut milk. Choice of vegetable, paneer, tofu, quorn, chicken, lamb or king prawn.

Bhindi Saajh

A unique sesame sauce recipe featuring okra in an aromatic blend of spices, peppers, ginger, garlic and tomatoes. Choice of vegetable, paneer, tofu, quorn, chicken, lamb or king prawn.

Chhole Parikar

Country-style Nepalese cooking with chickpeas, garlic, green chillies and herbs, delicately flavoured with curry leaves and asafoetida. Choice of vegetable, paneer, tofu, quorn, chicken, lamb or king prawn.

Hariyo Pariyo

Freshly blended spinach purée cooked with mushrooms, tomatoes, garlic, herbs and spices. Choice of vegetable, paneer, tofu, quorn, chicken, lamb or king prawn.

Sharisha

Delicately cooked with mustard sauce, onions, garam masala, herbs and spices, using the chef's secret recipe. Choice of vegetable, paneer, tofu, quorn, chicken, lamb or king prawn.

Himalayan Curry

A tantalizing pickled spice recipe guaranteed to awaken your palate. A Nepalese favourite. Choice of vegetable, paneer, tofu, quorn, chicken, lamb or king prawn.

Birat Murgi

Marinated chicken, delicately battered and fried, then cooked with a honey and cashew-based sauce. Chicken only.

Rara

Tender lamb or chicken pieces cooked in rogani sauce with minced lamb, garlic, ginger, garam masala, and chopped tomatoes. Chicken or lamb only.

Mango Keshari

A delightful fusion of spices including cardamom, ginger, garlic, cashew nuts, and brown onion paste, enhanced by the sweetness of mango. Choice of vegetable, paneer, tofu, quorn, chicken, lamb or king prawn.

Patiala

Chef's special chopped masala simmered in an aromatic white gravy with ginger, garlic, onion, and tomato, garnished with fresh ginger. Choice of vegetable, paneer, tofu, quorn, chicken, lamb or king prawn.

Asha

Using a generous amount of red wine, combined with the chef's special chopped masala and the finest quality herbs and spices. Choice of vegetable, paneer, tofu, quorn, chicken, lamb or king prawn.

Kadhai

A Punjabi delicacy cooked in an Indian wok with onions, green pepper, ginger, garlic, and tomato. Choice of vegetable, paneer, tofu, quorn, chicken, lamb or king prawn.

Kandhari

Simmered in a blend of yogurt, cashew nut paste, garam masala, and tomato paste, enriched with fresh cream and pomegranate juice. Choice of vegetable, paneer, tofu, quorn, chicken, lamb or king prawn.

Gurkhali Khana

Prepared with finely chopped fresh ginger, garlic, pepper, and red chillies sauce, along with garam masala. A favourite among the Gurkhas. Choice of vegetable, paneer, tofu, quorn, chicken, lamb or king prawn.

Chettinad

An authentic South Indian dish from Tamil Nadu, seasoned with ginger, garlic, crushed black pepper, chilli powder, lemon juice, crushed coconut and Indian spices, enhanced with mustard seeds and curry leaves. Choice of vegetable, paneer, tofu, quorn, chicken, lamb or king prawn.

Special Garlic Chilli Tawa

Chicken tikka, lamb, and king prawn cooked together with the chef's special authentic chopped masala, garlic, green chillies, tomato, fresh herbs, and native spices.

Jomsom

A Nepalese delicacy crafted from the chef's secret recipe, featuring onion, capsicum, fresh garlic, ginger, green chillies, tomato, and Nepalese herbs and spices. Chicken or lamb only.

Kathmandu Chicken

Batter-fried chicken, cooked with diced onions, peppers, tomatoes, fresh garlic and green chillies, simmered in a Himalayan sauce. Saucy or dry.

Manchurian

Minced chicken balls or king prawns cooked with finely chopped garlic, ginger, fresh coriander, tomato ketchup, and soy sauce, accented with ground white pepper. Chicken or prawn only.

Sweet and Sour

Prepared in an exotic sweet and sour sauce infused with pineapple and native herbs. Chicken or prawn only.

Noodles Chicken Tikka

Noodles stir-fried with capsicum and carrot with brunoise cut of chicken tikka, in your choice of sauce.

Noodles Vegetable

Noodles stir-fried with capsicum, carrot and vegetables, in your choice of sauce.

• vegetarian

Noodles King Prawn

Noodles stir-fried with capsicum and carrot with king prawns, in your choice of sauce.

Sea Bass Ki Khazana

A crispy-skinned whole sea bass, marinated in an exotic sauce with mustard oil, grilled to perfection, served with pan-fried garlic mushrooms and salad. Contains bones.

Bhairawa Fish

A tantalizing sea bass fillet, seasoned and cooked in coconut milk, enriched with tamarind sauce, carom seeds, crispy red chillies and fresh coriander. May contain bones.

Gurkha Fish Curry

Homemade salmon curry, crafted with fresh garlic, ginger, tomato, green chillies, and garam masala. Medium-spicy. May contain bones.

Garlic Jhinga

King prawns cooked with garlic, crushed red chillies, and mango chutney.

Tandoori Chicken

Served with salad.

Chicken Tikka

Served with salad.

Chicken Shaslick

Served with salad.

Tandoori King Prawn

Served with salad.

Tandoori Platter

Served with salad.

Chef's Combo Platter

Served with a nan and curry sauce.

Korma

Choice of chicken, vegetable, paneer, tofu, quorn, lamb or king prawn.

Masala

Choice of chicken, vegetable, paneer, tofu, quorn, lamb or king prawn.

Balti

Choice of chicken, vegetable, paneer, tofu, quorn, lamb or king prawn.

Jalfrezi

Choice of chicken, vegetable, paneer, tofu, quorn, lamb or king prawn.

Bhuna

Choice of chicken, vegetable, paneer, tofu, quorn, lamb or king prawn.

Dhansak

Choice of chicken, vegetable, paneer, tofu, quorn, lamb or king prawn.

Modras

Choice of chicken, vegetable, paneer, tofu, quorn, lamb or king prawn.

Butter

Choice of chicken, vegetable, paneer, tofu, quorn, lamb or king prawn.

Saagwala

Choice of chicken, vegetable, paneer, tofu, quorn, lamb or king prawn.

Biryani

Choice of chicken, vegetable, paneer, tofu, quorn, lamb or king prawn. Chicken contains dairy and mustard.

Special Mixed Biryani

Chicken Tikka Masala

Baigan Bhaji

Aubergine stir fried with garam masala, onion, tomato and fresh herbs.

• vegan

Chana Palak

Chickpeas with spinach and garlic.

• vegetarian

Bombay Aloo

Medium spicy potato cooked with onion and tomato.

• vegan

Mushroom Bhaji

Mushroom with fenugreek, tomato and herbs.

• vegan

Bhindi Bhaji

Medium spicy okra with onion and tomato.

• vegan

Palak Bhaji

Spinach cooked in fresh garlic and butter.

• vegetarian

Daal Makhani

A combination of lentils and red kidney beans cooked in rich creamy sauce.

• vegetarian

Tarka Daal

A combination of yellow and red lentils, fried with aromatic cumin and garlic.

• vegetarian

Daal Fry

Yellow split lentils, cooked with fresh herbs, green chillies, garlic, and tomatoes.

• vegetarian

Rajma Rasmisha

Red kidney beans cooked in medium spicy sauce.

• vegetarian

Saag Paneer

Spinach and cottage cheese cooked in creamy sauce.

• vegetarian

Vegetable Kolapuri

Selection of vegetables stir fried with garam masala.

• vegan

Brown Harmony Rice

• vegan

Coconut Rice

Cooked with coconut and pineapple.

• vegan

Lemon Rice

With mustard, coconut, and lemon.

• vegan

Kathmandu Rice

With garlic, chilli and chicken.

Boiled Rice

• vegan

Fried Rice

• vegan

Egg Fried Rice

• vegetarian

Pilau Rice

• vegan

Mushroom Pilau Rice

• vegan

Peas Pilau Rice

• vegan

Vegetable Pilau Rice

• vegan

Special Pilau Rice

Cooked with eggs & peas.

• vegetarian

Keema Pilau Rice

Cooked with mince meat.

Garlic Fried Rice

• vegan

Wheatless Wonders

Gluten free bread.

• vegan

Plain Nan

• vegetarian

Keema Nan

Bread filled with minced meat.

Kulcha Nan

• vegetarian

Garlic Nan

• vegetarian

Cheese Nan

• vegetarian

Peshwari Nan

Bread filled with coconut and almond.

• vegetarian

Garlic and Chilli Nan

• vegetarian

Garlic and Coriander Nan

• vegetarian

Chilli and Coriander Nan

• vegetarian

Garlic Cheese Nan

• vegetarian

Butter Nan

• vegetarian

Chapati

• vegan

Tandoori Roti

• vegetarian

Plain Paratha

• vegetarian

Stuffed Paratha

• vegetarian

Chips

• vegan

Vegetable Thali

Available 12pm-2:30pm only.

• vegetarian

Non-Vegetable Thali

Available 12pm-2:30pm only.

Curry and Rice Set Meal (Vegetable/Quorn/Tofu/Chicken)

Choice of Korma, Butter Masala, Milan, Kadai, Himalaya or Tawa sauce. Available 12pm-2:30pm only.

Curry and Rice Set Meal (Lamb/King Prawn)

Choice of Korma, Butter Masala, Milan, Kadai, Himalaya or Tawa sauce. Available 12pm-2:30pm only.

Kebab and Rice Set Meal

Chicken Tikka / Seekh Kebab / Kathmandu Kebab, choice of Gurkha BBQ, Kathmandu Amilo, Mango Delight, Garlic Sesame or Himalayan Summit sauce. Available 12pm-2:30pm only.

Tandoori Hot Wings

Available 12pm-2:30pm only.

Papadi Chat

Available 12pm-2:30pm only.

• vegetarian

Aloo Samosa Chat

Available 12pm-2:30pm only.

• vegetarian

Fish Pakora

Available 12pm-2:30pm only.

Kathmandu Fries

Available 12pm-2:30pm only.

• vegan

Fries

Available 12pm-2:30pm only.

• vegan

Kulfi (Mango)

A popular Indian dessert, homemade.

• vegetarian

Kulfi (Pistachio)

A popular Indian dessert, homemade.

• vegetarian

Gajar Ka Halwa (Carrot Pudding)

A traditional North Indian and Nepalese dessert made with grated carrots simmered in milk, flavoured with cardamom, sweetened with sugar, finished with butter and dry nuts. Added sugar or no added sugar.

• vegetarian

Hazelnut Crunch

Hazelnut daily ice cream with chocolate sauce, topped with whole hazelnut.

• vegetarian

Coconut Helado

Half coconut shell filled with creamy coconut ice cream.

• vegetarian

Fantastica

Vanilla & caramel ice cream, with chocolate balls, toffee pieces & caramel sauce.

• vegetarian

Masala Tea (Chai)

Tea / Green Tea / Peppermint Tea

Coffee / Black Coffee

Cappuccino

Café Latte

Espresso

Long Espresso

Espresso Macchiato

Mocha

Hot Chocolate

Floater Coffee

Ice Cream

Vanilla, strawberry, chocolate or rum and raisin. May contain nuts or traces of nuts.

• vegetarian

Sorbet

Passion fruit & mango, or lemon and lime. May contain nuts or traces of nuts.

• vegan

Rasmalai

A very popular Indian sweet prepared with paneer (Indian cottage cheese) soaked in flavoured sweetened, thickened milk & pista.

• vegetarian

Gulab Jamun

A popular Indian dessert for all occasions, made of dough consisting mainly of milk solids.

• vegetarian