Hot and Sour Soup

Spicy Indo-Chinese chicken soup.

Mulligatawny Soup

A lentil soup of Anglo-Indian origin, flavored with curry spices. Celebrated as the national soup of India.

Papadoms

Plain or spicy. Mint sauce contains dairy.

• vegan

Chutneys

Mango chutney & lime pickle. Lime pickle contains mustard.

• vegan

Raita

Cucumber or mixed.

Green Salad

• vegan

Golden Fried Prawn

Tiger prawns soaked in fresh lemon juice, ginger, garlic, and saffron marinade, coated in a special batter and deep-fried.

Lemon Chilli Prawn

Tiger prawns marinated with chillies, garlic, lemon juice, and honey, then grilled.

Saloni Fish Tikka

Salmon fillet marinated in crushed mustard, yogurt, lemon juice, and spices, grilled and served with a specially prepared sweet garlic chillies sauce. May contain bones.

Ajwani Mahi Tikka

Sea bass fillet marinated in hung curd and exquisite spices, delicately flavored with cardamom, gently grilled to perfection. May contain bones.

Tareko Machha

Thinly battered sea bass fillet seasoned with Himalayan spices and herbs, then deep-fried. May contain bones.

Nepali Sekuwa

Nepalese-style barbecued lamb, prepared in the traditional countryside manner, marinated with homemade natural herbs and spices, cooked in a tandoori oven.

Chicken Pakora

Chicken strips delicately coated in gram flour batter with Indian herbs and spices, then deep-fried.

Garlic Chicken Tikka

Diced chicken breast pieces marinated in Nepalese spices and herbs with fresh lemon juice, ginger, garlic, and fenugreek, then cooked in a tandoor.

Khahare Kebab

Minced meat seasoned with ginger, garlic, and spices, blended with cottage cheese masala, grilled to perfection. Accompanied by the chef's special salad.

Bhutuwa

Cubes of lamb or chicken, stir-fried with chillies, tomato, and garlic, then sautéed with onions in a spicy sauce.

Royal Kebab

Minced chicken, infused with garlic, ginger, green chillies, and a blend of fresh Nepalese herbs and spices, stuffed with mature cheddar cheese and grilled to perfection.

Shahi Paneer Tikka

Cottage cheese, onion, and capsicum marinated in traditional spices and cooked in a tandoori oven.

• vegetarian

Momo

Minced chicken infused with a flavorful medley, encased in a crescent-shaped pastry, steamed over soup, accompanied by potatoes and a sesame and Sichuan pepper sauce. Sauce contains soya.

Garlic Mushroom

Mushrooms stir-fried with garlic, butter, and a medley of fresh herbs.

• vegetarian

Anarasha Kebab

Tender chicken mince, marinated with fresh pineapple tidbits, native spices, and herbs, expertly shaped into hearts and grilled to perfection.

Vegetable Monchurian

Finely chopped vegetables and spices crafted into vegetable balls, sautéed with ginger, garlic, and a medley of fusion spices, paired with a sweet and sour sauce.

• vegetarian

Kathmandu Kebab

A delectable starter crafted from finely ground chicken, infused with aromatic Nepalese spices and herbs.

Dosa

A crispy South Indian rice-and-lentil pancake stuffed with either chicken or vegetables, served with coconut chutney and sambar. Sambar contains gluten.

Tandoori Chicken

Chicken Tikka

Sheek Kebab

Mixed Kebab

Prawn on Puri

Samosa

Onion Bhaji

Vegetable Pakora

Dall Rimjhim

A traditional Nepalese dish featuring lentils, lemon juice, green chillies, garlic, tomatoes, and Himalayan spices and herbs.

• vegan

Chhate Milan

A traditional Nepalese recipe blending black peppers, lemon leaves, and mushrooms in creamy coconut milk.

• vegan

Bhindi Saajh

A unique sesame sauce recipe featuring okra in an aromatic blend of spices, peppers, ginger, garlic, tomatoes, and herbs.

• vegan

Chhole Parikar

Country-style Nepalese cooking with chickpeas, garlic, green chillies, and herbs, delicately flavored with curry leaves and asafoetida.

• vegan

Hariyo Pariyo

Freshly blended spinach puree cooked with mushrooms, tomatoes, garlic, herbs, and spices.

• vegan

Sharisha

Delicately cooked with mustard sauce, onions, garam masala, herbs, and spices, using the chef's secret recipe.

• vegan

Himalayan Curry

A tantalizing pickled spice recipe guaranteed to awaken your palate with savory delights. A Nepalese favourite.

• vegan

Birat Murgi

Marinated chicken, delicately battered and fried, then cooked with a honey and cashew-based sauce. Chicken only.

Rara

Tender lamb or chicken pieces cooked in rogani sauce with minced lamb, garlic, ginger, garam masala, and chopped tomatoes. Chicken or lamb only.

Mango Keshari

A delightful fusion of spices including cardamom, ginger, garlic, cashew nuts, and brown onion paste, enhanced by the sweetness of mango.

• vegan

Patiala

Chef's special chopped masala simmered in an aromatic white gravy with ginger, garlic, onion, and tomato, garnished with strips of fresh ginger.

• vegan

Asha

A generous amount of red wine, combined with the chef's special chopped masala and the finest quality herbs and spices.

• vegan

Kadhai

A Punjabi delicacy cooked in an Indian wok with onions, green pepper, ginger, garlic, and tomato.

• vegan

Kandhari

Simmered in a blend of yogurt, cashew nut paste, garam masala, and tomato paste, enriched with fresh cream and pomegranate juice.

Gurkhali Khana

Prepared with finely chopped fresh ginger, garlic, pepper, and red chillies sauce, along with garam masala. A favourite among the Gurkhas.

• vegan

Chettinad

An authentic South Indian dish from Tamil Nadu, seasoned with ginger, garlic, crushed black pepper, chillies powder, lemon juice, crushed coconut, and Indian spices and herbs.

• vegan

Special Garlic Chilli Tawa

Chicken tikka, lamb, and king prawn cooked together with the chef's special authentic chopped masala, garlic, green chillies, tomato, fresh herbs, and native spices.

Jomsom

A Nepalese delicacy crafted from the chef's secret recipe, featuring onion, capsicum, fresh garlic, ginger, green chillies, tomato, and Nepalese herbs and spices. Chicken or lamb only.

Kathmandu Chicken

Batter-fried chicken, cooked with diced onions, peppers, tomatoes, fresh garlic, and green chillies, simmered in a Himalayan sauce. Saucy or dry.

Manchurian

Minced chicken balls or king prawns cooked with finely chopped garlic, ginger, fresh coriander, tomato ketchup, and soy sauce, accented with a hint of ground white pepper.

Sweet and Sour

Prepared in an exotic sweet and sour sauce infused with pineapple and native herbs. Chicken or prawn only.

Noodles Chicken Tikka

Noodles stir-fried with capsicum and carrot, with brunoise cut of chicken tikka. Choice of Gurkha BBQ, Kathmandu Amilo, Mango Delight, Garlic Sesame or Himalayan Summit sauce.

Noodles Vegetable

Noodles stir-fried with capsicum, carrot and vegetables.

• vegetarian

Noodles King Prawn

Noodles stir-fried with capsicum, carrot and king prawns.

Sea Bass Ki Khazana

A crispy-skinned whole sea bass, marinated in an exotic sauce with mustard oil, grilled to perfection, served with pan-fried garlic mushrooms and salad. Contains bones.

Bhairawa Fish

A tantalizing sea bass fillet, seasoned and cooked in coconut milk, enriched with tamarind sauce, carom seeds, crispy red chillies, and fresh coriander. May contain bones.

Gurkha Fish Curry

Homemade salmon curry, crafted with fresh garlic, ginger, tomato, green chillies, and garam masala. Medium-spicy. May contain bones.

Garlic Jhinga

King prawns cooked with garlic, crushed red chillies, and mango chutney.

Tandoori Chicken

All tandoori dishes are served with salad.

Chicken Tikka

All tandoori dishes are served with salad.

Chicken Shaslick

All tandoori dishes are served with salad.

Tandoori King Prawn

All tandoori dishes are served with salad.

Tandoori Platter

All tandoori dishes are served with salad.

Chef's Combo Platter

Served with a nan and curry sauce.

Korma

Choice of chicken, vegetable, paneer, tofu, quorn or prawn.

Masala

Choice of chicken, vegetable, paneer, tofu, quorn or prawn.

Balti

Choice of chicken, vegetable, paneer, tofu, quorn or prawn.

Jalfrezi

Choice of chicken, vegetable, paneer, tofu, quorn or prawn.

Bhuna

Choice of chicken, vegetable, paneer, tofu, quorn or prawn.

Dhansak

Choice of chicken, vegetable, paneer, tofu, quorn or prawn.

Modras

Choice of chicken, vegetable, paneer, tofu, quorn or prawn.

Butter

Choice of chicken, vegetable, paneer, tofu, quorn or prawn.

Saagwala

Choice of chicken, vegetable, paneer, tofu, quorn or prawn.

Chicken Tikka Masala

Choice of chicken, vegetable, paneer, tofu, quorn or prawn.

Biryani

Choice of chicken, vegetable, paneer, tofu, quorn or prawn. Chicken contains dairy.

Special Mixed Biryani

Baigan Bhaji

Aubergine stir fried with garam masala, onion, tomato & fresh herbs.

• vegan

Chana Palak

Chickpeas with spinach and garlic.

• vegan

Bombay Aloo

Medium spicy potato cooked with onion and tomato.

• vegan

Mushroom Bhaji

Mushroom with fenugreek, tomato and herbs.

• vegan

Bhindi Bhaji

Medium spicy okra with onion and tomato.

• vegan

Palak Bhaji

Spinach cooked in fresh garlic and butter.

• vegan

Daal Makhani

A combination of lentils and red kidney beans cooked in rich creamy sauce.

• vegan

Tarka Daal

A combination of yellow and red lentils, fried with aromatic cumin and garlic.

• vegan

Daal Fry

Yellow split lentils, cooked to perfection with fresh herbs, green chillies, garlic, and tomatoes.

• vegan

Rajma Rasmisha

Red kidney beans cooked in medium spicy sauce.

• vegan

Saag Paneer

Spinach and cottage cheese cooked in creamy sauce.

• vegetarian

Vegetable Kolapuri

Selection of vegetables stir fried with garam masala.

• vegan

Brown Harmony Rice

• vegan

Coconut Rice

Cooked with coconut and pineapple.

• vegetarian

Lemon Rice

With mustard, coconut, and lemon for a zesty finish.

• vegetarian

Kathmandu Rice

With garlic, chilli and chicken.

Boiled Rice

• vegan

Fried Rice

• vegetarian

Egg Fried Rice

• vegetarian

Pilau Rice

• vegetarian

Mushroom Pilau Rice

• vegan

Peas Pilau Rice

• vegan

Vegetable Pilau Rice

• vegan

Special Pilau Rice

Cooked with eggs & peas.

• vegetarian

Keema Pilau Rice

Cooked with mince meat.

Garlic Fried Rice

• vegan

Plain Nan

• vegetarian

Keema Nan

Bread filled with minced meat.

Kulcha Nan

• vegetarian

Garlic Nan

• vegetarian

Cheese Nan

• vegetarian

Peshwari Nan

Bread filled with coconut and almond.

• vegetarian

Garlic and Chilli Nan

• vegetarian

Garlic and Coriander Nan

• vegetarian

Chilli and Coriander Nan

• vegetarian

Garlic Cheese Nan

• vegetarian

Butter Nan

• vegetarian

Chapati

• vegan

Tandoori Roti

• vegan

Plain Paratha

• vegan

Stuffed Paratha

• vegan

Chips

• vegan

Tandoori Hot Wings

Papadi Chat

Aloo Samosa Chat

Fish Pakora

Kathmandu Fries

Fries

• vegan

Kulfi (Mango)

A popular Indian dessert, homemade.

Kulfi (Pistachio)

A popular Indian dessert, homemade.

Gajar Ka Halwa (Carrot Pudding)

A traditional North Indian and Nepalese dessert made with grated carrots simmered in milk, flavored with cardamom, sweetened with sugar, and finished with butter and dry nuts. Added sugar or no added sugar.

Hazelnut Crunch

Hazelnut daily ice cream with chocolate sauce, topped with whole hazelnut.

Coconut Helado

Half coconut shell filled with creamy coconut ice cream.

Fantastica

Vanilla & caramel ice cream, with chocolate balls, toffee pieces & caramel sauce.

Ice Cream

Vanilla, strawberry, chocolate or rum and raisin. May contain nuts or traces of nuts.

Sorbet

Passion fruit & mango, or lemon and lime. May contain nuts or traces of nuts.

Rasmalai

A very popular Indian sweet prepared with paneer (Indian cottage cheese) and soaked in flavoured sweetened, thickened milk & pista.

• vegetarian

Gulab Jamun

A popular Indian dessert for all occasions, made of dough consisting mainly of milk solids.

• vegetarian