Warm Breads

With house herb butter or olive oil & balsamic.

• vegetarian
• vegan

Garlic Bread

Mature Cheddar Garlic Bread

Marinated Olives

• vegan

Spiced Mixed Nuts

• vegan

Pigs in Blankets

Goat's Cheese Croquettes

Red onion & thyme.

• vegetarian

Lamb Kofta

Flatbread, tzatziki, pickled red onion.

Smoked Haddock Fish Cake

Grain mustard cream & wilted spinach.

Spiced Roast Pumpkin Salad

Chickpeas, toasted seeds, tahini dressing.

• vegan

Ham Hock & Mustard Terrine

House chutney, toasted sourdough.

Crispy Pork Belly Bites

Panko crumb, crispy chilli oil, apple & watercress.

Smoked Salmon

Heritage beetroot, horseradish crème fraîche, dill, toasted sourdough.

Soup of the Day

Warm bread.

• vegan

Chunky Chips

Skinny Fries

Buttery Mash

Garlic Mash

Tenderstem Broccoli

Garlic butter.

Cauliflower Cheese

Side Salad

Pigs in Blankets (Side)

28-Day Aged Sirloin Steak

Garlic mushrooms, grilled tomato, rocket, chunky chips. Peppercorn sauce +£3.

Guinea Fowl Breast

Creamed savoy cabbage, pancetta, roasted roots, roasted garlic mash, thyme jus.

Crispy-Skinned Salmon Fillet

Celeriac purée, tenderstem broccoli, lemon butter sauce.

Five-Hour Pork Belly

Roasted roots, roasted garlic mash, crackling, cider gravy.

West Country Venison Bourguignon

Slow-braised in red wine with root vegetables, smoked bacon, suet herb dumplings.

Crispy Panko-Breaded Chicken Breast

Katsu curry sauce, garlic rice, Asian-style slaw.

Wild Mushroom & Spinach Pithivier

Tenderstem broccoli, truffle cream sauce.

• vegetarian

Squash, Celeriac & Chickpea Tagine

Apricot, preserved lemon, coriander, toasted almonds, couscous.

• vegan

Aberdeen Angus Burger

Mature cheddar, smoked bacon, tomato relish, skinny fries.

Cider-Battered Fish & Chunky Chips

Garden peas, tartare sauce.

Pie of the Day

Buttered vegetables, choice of potatoes.

Roast of the Day

Seasonal vegetables, Yorkshire pudding, cauliflower cheese, rosemary roast potatoes & gravy. Available lunchtimes only.

Roast Beef & Horseradish Sandwich

Watercress, red onion. Lunchtimes only.

Crispy Fish Fingers Sandwich

Tartare sauce, little gem lettuce. Lunchtimes only.

Goat's Cheese & House Chutney Sandwich

Rocket. Lunchtimes only.

• vegetarian

Pigs in Blankets & Stilton Sandwich

Sage, onion & apricot stuffing, rocket. Lunchtimes only.

Apple & Berry Crumble

Oat-pecan topping, custard.

Pumpkin Tart

Spiced Chantilly cream.

• vegetarian

Peanut Blondie

Maple syrup, vanilla ice cream.

• vegetarian

Belgian Chocolate Delice

Shortbread base, dark cherry sauce, vanilla ice cream.

• vegetarian

Sticky Toffee Pudding

Rich toffee sauce, vanilla ice cream.

• vegetarian

British Cheese Board

Selection of British cheeses, crackers, chutney.

• vegetarian

Vanilla Ice Cream

• vegetarian

Chocolate Ice Cream

• vegetarian

Strawberry Ice Cream

• vegetarian

Salted Caramel Ice Cream

• vegetarian

Rum & Raisin Ice Cream

• vegetarian

Coconut Sorbet

• vegan

Lemon Sorbet

• vegan

Raspberry Sorbet

• vegan

Chicken Bites & Skinny Fries

Fish Fingers, Chunky Chips & Garden Peas

Penne Beef Bolognese Bake

Vegetable Pasta Bake

• vegan

Espresso

Americano

Cappuccino

Latte

Hot Chocolate

Selection of Teas

28-Day Matured Roast Rump of Beef

Served with Yorkshire pudding, rosemary roast potatoes, seasonal vegetables and cauliflower cheese. Sundays only.

Slow-Roasted Pork Belly

Crackling, apricot, sage & onion stuffing, rich gravy. Sundays only.

Roast Chicken Breast

Skin-on supreme, sage & onion stuffing, pig in blanket, rich gravy. Sundays only.

Vegan Nut Roast Wellington

Maple-roasted root vegetables, roast potatoes, seasonal greens, thyme gravy. Sundays only.

• vegan

Trio of Meats

A generous selection of beef, chicken and pork. Sundays only.