Char Grilled Mediterranean Vegetable Bruschetta

Warm burrata cheese, roasted golden beetroot, honey & basil dressing.

• vegetarian

King Prawn Pil Pil

Garlic, chorizo & chilli sautéed king prawns, warm crusty bread.

Lamb Kofta

Moroccan spiced lamb meatballs, rich tomato coulis, warm flatbread.

Creamy Garlic & Stilton Mushrooms

Served on garlic ciabatta.

• vegetarian

Mezze Sharing Platter of the Day

Minimum 2 persons. Please ask your server – served with warm ciabatta & flatbreads.

Roasted Teriyaki Chicken Wings

With spring onion & pickled red chillies.

Red Pepper Hummus with Crispy Falafel Bites

Chilli oil, warm flatbread.

• vegetarian

Baked Camembert

With rosemary, garlic & honey, served with warm crusty bread.

• vegetarian

Handmade Steak & Ale Pie

With creamed mashed potato or triple cooked chunky chips.

Local Caught Fish in Crispy Beer Batter

Served with triple cooked chunky chips, garden or mushy peas, tartar sauce & lemon.

Classic Moules Marinière

White wine, cream & garlic sauce with crusty bread & French fries. Can be served as a starter portion.

Pan Seared Lamb Rump

With a rich redcurrant jus, dauphinoise potatoes & seasonal vegetables.

Smoked Salmon & Prawn Tagliatelle Pasta

In a cream & dill sauce, finished with shaved parmesan & garlic bread.

Chicken Schnitzel

Chicken breast in black pepper & lemon breadcrumb coating, finished with parsley, roasted garlic & caper butter. Served with French fries & mixed salad.

Spinach & Ricotta Cheese Ravioli

With a rich pesto cream sauce, parmesan & garlic bread.

• vegetarian

Caesar Salad

Crisp romaine lettuce, crunchy croutons, shaved parmesan cheese, anchovies and house Caesar dressing. Add grilled chicken breast £5.50.

Char Grilled Tuna Niçoise Salad

Grilled tuna loin steak on a tomato, red onion, cucumber and French bean salad with a soft-boiled egg and honey & balsamic dressing.

House Minced Lamb & Halloumi Burger

Grilled minced lamb and halloumi patty in a toasted brioche bun, with salad, mint yoghurt and mango chutney sauce, served with French fries.

Beef Quarter Pounder

In a toasted brioche bun with salad, pickles and sriracha mayo, served with French fries. Add emmental cheese or streaky bacon £1.50.

3 Egg Omelette, French Fries & Mixed Salad

Choose your toppings from cheese, onion, bacon, mushroom and tomato.

• vegetarian

Jumbo Fish Finger Sandwich

With tartar sauce and crisp gem salad. Served on your choice of white, granary or sourdough bread with crisps & side salad.

Three Cheese & Spring Onion Sandwich

Red Leicester, mature cheddar and Manchego cheese bound with mayonnaise and spring onion.

• vegetarian

Classic Triple Decker Club Sandwich

Grilled chicken, back bacon, egg mayo, beef tomato and crisp lettuce.

Aegean Pizza

Peppers, onions, olives, tomato, mushrooms and feta cheese on a rich tomato sauce, topped sourdough pizza base.

• vegetarian

Butchers Block Pizza

Ham, pepperoni, Italian sausage, steak slices and bacon on a rich tomato sauce sourdough base, topped with mozzarella cheese.

Fire Starter Pizza

Double pepperoni, fresh chilli, jalapenos, sriracha marinated roasted chicken on a rich tomato sauce sourdough base, topped with mozzarella cheese.

The Basil Bliss Pizza

Rich tomato sauce, melted mozzarella cheese, lashings of fresh basil and basil oil on a stonebaked sourdough pizza base.

• vegetarian