Cerne Abbas village pub with rooms in the heart of Dorset, kitchen led by Neal Chainey with a farm-to-fork, foraging-led ethos. Modern British dishes; lunch 'pub classics' set menu and a-la-carte dinner, plus surf & turf, cheese menu, monthly tasting menu evenings and Sunday roasts. Three Palmers cask ales on always.

• UNCLAIMED
• british
• pub
• modern-british

14 Long Street, Cerne Abbas, DT2 7JF

thenewinncerneabbas.co.uk