Olives and breads

With balsamic vinegar and olive oil.

• vegetarian

Fried potato skins with beef chilli

Topped with cheese.

Fried potato skins with vegetable chilli

Topped with cheese.

• vegetarian

Fried potato skins with cheese and spring onions

Topped with cheese.

• vegetarian

Steamed local mussels

Served with mixed breads. Choose from cream, garlic and white wine; chorizo and tomato sauce; or Thai-style coconut curry sauce.

BBQ pork ribs

With a lemon and herb cous cous.

Salmon, basil and lemon fishcakes

With lemon mayo and sweet chilli sauce.

Beef brisket burnt ends

Cooked in a Chinese 5 spice and soy sauce with lime mayo.

Halloumi fries

With sweet chilli sauce and soy and honey sauce.

• vegetarian

Tomato, pesto and mozzarella

Toasted Stirato bread topped with one of the following and served with chips. Gluten-free bread is available.

• vegetarian

Bacon, BBQ sauce and cheddar

Toasted Stirato bread, served with chips. Gluten-free bread available.

Melted Brie, apple and cranberry sauce

Toasted Stirato bread, served with chips. Gluten-free bread available.

• vegetarian

Tuna, lemon mayo, pickles and red onion

Toasted Stirato bread, served with chips. Gluten-free bread available.

Chargrilled minute steak, mushrooms and blue cheese

Toasted Stirato bread, served with chips. Gluten-free bread available.

Pork belly

On a bed of mash, spinach and black pudding, topped with a cider and mustard sauce and crackling.

Homemade chilli con carne

With tomato and cumin rice, nachos, cheese, sour cream and sour cream.

Fish and chips

Beer-battered fish and chips with chunky peas.

Thai red fish curry

A mix of cod, tiger prawns and mussels served with wild rice, poppadom, garlic naan bread and mango chutney.

Homemade fish pie

Cod, salmon, smoked haddock and prawns, topped with spring onion mash and Cornish Brie.

Sweet potato, red pepper, feta and spinach risotto

Served with garlic bread and parmesan.

• vegetarian

Homemade lentil and vegetable cottage pie

With carrots, leeks, parsnips and peas, topped with mash and cheddar, served with mixed breads.

• vegetarian

BBQ gammon steak (10oz)

With BBQ sauce and melted cheese, served with chips and garden peas.

Rump steak (10oz)

Served with garlic, mushrooms, roasted tomato, garden peas, beer-battered onion rings and chips.

Soy and honey chicken legs

With chips and homemade apple and sultana coleslaw.

Classic beef burger (6oz)

All served in a seeded brioche bun with chips, coleslaw and beer-battered onion rings. With bacon, mayonnaise, Lye cheese and BBQ sauce.

Katsu curry chicken burger

Served in a seeded brioche bun with chips, coleslaw and beer-battered onion rings. With curry sauce and cous-de-cuit.

Three cheese burger

Served in a seeded brioche bun with chips, coleslaw and beer-battered onion rings. With cheddar, mozzarella, fried halloumi, sweet chilli sauce and cous lettuce.

• vegetarian

Cajun salmon burger

Served in a seeded brioche bun with chips, coleslaw and beer-battered onion rings. With lime mayo and cous lettuce.

Chips

• vegetarian

Cheesy chips

• vegetarian

Garlic bread

• vegetarian

Cheesy garlic bread

• vegetarian

Mixed breads

• vegetarian

Fresh vegetables

• vegetarian

Mixed salad

• vegetarian

Apple and sultana coleslaw

• vegetarian

Onion rings

• vegetarian

Pepper sauce

• vegetarian

Sticky toffee pudding

Topped with a rich toffee sauce and Cornish clotted cream.

• vegetarian

Dark chocolate mousse

With cherry purée, honeycomb and vanilla ice cream.

• vegetarian

Cornish Hevva cake

With vanilla custard.

• vegetarian

Trio of ice cream

Vanilla, chocolate and strawberry ice cream topped with Cornish clotted cream.

• vegetarian

Roast beef topside

Served with creamy mash, crispy roast potatoes, Yorkshire pudding, sausage meat stuffing and a red wine gravy. All roasts served with broccoli and cauliflower cheese bake, honey-roasted carrots, buttered savoy cabbage, mashed swede and black pepper. Gluten-free roasts also available.

Roast leg of pork

Served with creamy mash, crispy roast potatoes, Yorkshire pudding, sausage meat stuffing, crackling and a red wine gravy. All roasts served with broccoli and cauliflower cheese bake, honey-roasted carrots, buttered savoy cabbage, mashed swede and black pepper.

Roast boneless chicken thigh

Served with creamy mash, crispy roast potatoes, Yorkshire pudding, sausage meat stuffing and a white wine gravy. All roasts served with broccoli and cauliflower cheese bake, honey-roasted carrots, buttered savoy cabbage, mashed swede and black pepper.

Home-made nut roast

Served with creamy mash, crispy roast potatoes, Yorkshire pudding and a vegetarian gravy. All roasts served with broccoli and cauliflower cheese bake, honey-roasted carrots, buttered savoy cabbage, mashed swede and black pepper.

• vegetarian

Sliced ham

Served with fried egg, chips and garden peas.

Pesto pasta

Served with cheese and garlic bread.

• vegetarian

Charlie Harris sausages

Served with creamy mash, garden peas and gravy.

Beef burger

In a toasted bun with cheddar cheese and lettuce, served with chips.

Fish and chips

Served with garden peas and lemon.

Mac 'n' cheese

Served with garlic bread.

• vegetarian

Chocolate brownie with vanilla ice cream

• vegetarian

Mini trio of ice cream

Vanilla, strawberry and chocolate.

• vegetarian