The New Inn
17th-century thatched Palmers Brewery pub in Stoke Abbott with a small ever-changing à la carte menu in the evenings and Sunday lunches, focused on locally-sourced Dorset produce.
- UNCLAIMED
- british
- pub
New Inn Village Street, Stoke Abbott, DT8 3JW
Menu — 42 items
À La Carte - Starters
5 ITEMSHome-made Breads
- vegetarian
£5
Panzanella with Sourdough Croutons
Olives, baby tomatoes, avocado, balsamic reduction.
- vegan
£9
Goujons of Plaice
Cider batter and tartare sauce.
£13
Chicory Salad
Crispy serrano ham, apple, caramelised walnuts and golden blue cheese dressing.
£10
Fowey Mussels Marinière
À la crème.
£11
À La Carte - Mains
4 ITEMSConfit of Duck
Braised red cabbage, parsley pommes purée, pan jus with blueberries.
£23
Provençale Fish Stew
Fennel, saffron and garlic sourdough bruschetta.
£25
Sirloin Steak
Ragoût of wild mushrooms Dijonaise, hispi cabbage and panaché of vegetables, potato galette.
£29
Portabello Mushroom, Leek and Spinach Arancini
Rosemary & thyme. Celeriac velouté.
- vegetarian
£20
À La Carte - Desserts
6 ITEMSApple Fritters
Apricot sauce, honey ice-cream.
- vegetarian
£9
Lemon Curd Vacherin
Mascarpone cream, sauce anglaise.
- vegetarian
£9
Cappuccino Mousse
Tuile biscuit, coffee ripple ice-cream.
- vegetarian
£8
Coffee
- vegan
£3.50
Tea
- vegan
£2.75
Chocolate & Armagnac Truffles
- vegetarian
£3.50
Bar - Small Plates & Meals
12 ITEMSHome-Made Breads
- vegetarian
£5
Fowey Mussels
Tomato and a little chilli.
£11
Panzanella
Olives, avocado and baby tomatoes.
- vegan
£9
Puglian Focaccia
- vegetarian
£9
Goujons of Plaice
Cider batter, tartare sauce.
£13
Grilled Goat's Cheese Bruschetta
Tomato & pesto.
- vegetarian
£9
Welsh Rarebit
Toasted sourdough, crispy smoked bacon, grilled plum tomato.
£13
Sauté of Wild Mushrooms
Duck egg & tarragon.
- vegetarian
£12
Devilled Gratin of Salmon and Prawns
Basil & dill.
£14
Smoked Haddock Kedgeree
£13
Mushroom and Leek Arancini
Parmesan & pesto.
- vegetarian
£12
Chips / Baby Potatoes / Salad / Vegetables
- vegan
£5
Bar - Desserts
3 ITEMSLemon Curd Vacherin
Mascarpone cream, sauce anglaise.
- vegetarian
£9
Cappuccino Mousse
Tuile biscuit, coffee ripple ice-cream.
- vegetarian
£8
Apple Fritters
Apricot sauce, honey ice-cream.
- vegetarian
£9
Sunday Lunch - Starters
5 ITEMSHome Made Breads
- vegetarian
£5
Smoked Haddock 'Welsh Rarebit'
Tomato salad, chives and oven-dried baby plum tomatoes.
£13
Puglian Focaccia
Italian sausage with fennel seed.
£9
Fowey Mussels 'Mouclader'
Curry & coriander.
£11
Panzanella
Sourdough croutons, olives, avocado, baby tomatoes, basil and balsamic reduction.
- vegan
£9
Sunday Lunch - Mains
4 ITEMSSirloin of Beef
Hasselback potatoes, panaché of vegetables. Yorkshire pudding, horseradish cream.
£29
Gratin of Salmon & Prawns 'Thermidor'
£25
Arancini Leek Milanese
Tomato passata, pesto, dressed salad.
- vegetarian
£16
Corn-Fed Chicken Breast
Dauphinoise galette, panaché of vegetables, wild mushroom tarragon velouté.
£23
Sunday Lunch - Desserts
3 ITEMSLemon Curd Vacherin
Mascarpone cream, orange crème anglaise with vanilla.
- vegetarian
£9
Apple Fritters
Honey ice-cream, apricot purée.
- vegetarian
£9
Cappuccino Mousse
Coffee ripple ice-cream, tuile biscuit.
- vegetarian
£8
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