Chutney Tray

Trio of vibrant chutneys — mint, tamarind, and mango. Sweet, spicy, and zesty.

• vegetarian

Papadam Basket

A crispy medley of plain and spiced papadams.

• vegetarian

Masala Peanuts

Roasted peanuts tossed with onions, chillies and spice.

• vegetarian

Masala Papad

Classic papadam topped with spiced salad mix.

• vegetarian

Cheese Masala Papad

Crisp papad with masala salad and cheese for a desi nacho twist.

• vegetarian

Ghee Idly

Soft idlies drizzled with aromatic ghee.

• vegetarian

Button Idly

Bite-sized steamed rice cakes.

• vegetarian

Podi Idly

Mini idlies tossed in podi powder and ghee.

• vegetarian

Fried Idly

Idlies deep-fried until golden.

• vegetarian

Tatte Idly

Large steamed rice cake served with chutney and sambar.

• vegetarian

Plain Dosa

Crispy South Indian rice crepe served with chutney and sambar.

• vegetarian

Onion Dosa

Dosa topped with finely chopped onions.

• vegetarian

Masala Dosa

Dosa filled with spiced mashed potato filling.

• vegetarian

Butter Masala Dosa

Masala dosa enriched with melted butter.

• vegetarian

Onion Masala Dosa

Onion dosa with potato masala filling.

• vegetarian

Cheese Dosa

Crispy dosa layered with melted cheese.

• vegetarian

Podi Dosa

Dosa sprinkled with dry chutney powder and ghee.

• vegetarian

Paneer Dosa

Dosa filled with spiced paneer cubes.

• vegetarian

Plain Uttappam

Thick pancake-like dosa with soft centre.

• vegetarian

Uttappam (3 Fillings)

Soft uttappam topped with your choice of three toppings.

• vegetarian

Andhra Egg Dosa

Spicy egg spread on dosa with Andhra-style seasoning.

Chicken Kari Dosa

Dosa topped with spicy chicken curry.

Mutton Kari Dosa

Dosa topped with mutton curry.

Pav Bhaji

Spicy mashed vegetable curry served with buttered, toasted bread rolls. Topped with butter, onions, and lemon.

• vegetarian

Aloo Tikki Chat

Crispy edible potato baskets filled with spiced chickpeas, yoghurt, chutneys, onions, pomegranate, and crunchy sev.

• vegetarian

Dahi Puri

Crispy mini puris filled with spiced mashed potatoes, topped with cool yoghurt, sweet tamarind chutney, zesty green chutney, and a sprinkle of sev.

• vegetarian

Crispy Corn

Golden-fried sweet corn tossed in a tangy blend of Indo-Chinese spices, onions, and spring onions.

• vegetarian

Hara Bhara Kebab

Crisp lentil cracker-crusted kebabs with a cool yoghurt and spice-infused centre, shallow fried to a golden finish.

• vegetarian

Kung Pao Paneer

Crispy paneer cubes tossed with bell peppers, dried chillies, garlic, and roasted peanuts in a sweet, spicy, and tangy sauce.

• vegetarian

Kumbh Tandoori

Juicy mushrooms marinated in a spiced yogurt blend with aromatic Indian spices, then grilled in the tandoor for a smoky, succulent bite.

• vegetarian

Murgh Tikka

Tender chicken pieces marinated in saffron, cream, yogurt and mild spices, then grilled in the tandoor for a fragrant, golden finish.

Dragon Chicken Lollipop

Chicken drumettes coated in a fiery Indo-Chinese marinade, fried until crisp and tossed in a tangy, spicy dragon sauce.

Southern Delicacy Chicken Chukka

A fiery South Indian dry chicken dish sauteed with black pepper, curry leaves, and roasted spices.

King Fish Fry

Thick slices of king fish marinated in a blend of South Indian spices, turmeric, and chilli.

Chilli Chicken

A spicy Indo-Chinese dish made with crispy fried chicken tossed in a tangy garlic-chilli sauce, garnished with spring onions.

Southern Delicacy Lamb Chukka

Succulent lamb pieces slow-cooked with South Indian spices, crushed peppercorns and shallots.

Masala Fried Egg

Egg topped with Indian chilli powder, onions and curry leaves.

Indian Masala Omelette

Omelette with onions, tomatoes, chillies and spices.

Egg Poratu

Scrambled eggs with turmeric and green chillies.

Devilled Egg

Boiled eggs halved and filled with spiced yolk mixture.

Tandoori Naan

Traditional North Indian flatbread baked in a clay tandoor. Soft, chewy, and slightly smoky — the perfect partner to any curry.

• vegetarian

Tandoori Roti

Soft, fluffy Indian wheat flatbread baked to perfection in a traditional tandoor for a crispy edge and tender centre.

• vegetarian

Butter Naan

A soft and fluffy tandoori-baked naan generously brushed with melted butter for that rich, indulgent finish.

• vegetarian

Garlic Coriander Naan

Soft, fluffy Indian flatbread infused with freshly minced garlic and fragrant coriander leaves, baked to perfection in a traditional tandoor for a crispy edge and tender centre.

• vegetarian

Aloo Gobi Matar Kurma

A creamy, spiced curry with potatoes, cauliflower, and peas cooked in a rich coconut and cashew sauce.

• vegetarian

Daal Makhni

Black lentils simmered overnight with cream, butter, and mild spices.

• vegetarian

Chana Dum Masala

Slow-cooked chickpeas in a rich tomato and onion-based gravy with aromatic spices and a hint of kasuri methi.

• vegetarian

Paneer Lasoonia

Soft paneer cubes cooked in a garlic-heavy tomato-onion gravy with mild spices and a dash of cream.

• vegetarian

Hariyali Kaju Paneer

Paneer and cashews cooked in a mint-coriander green masala with cream and spices.

• vegetarian

Dhaba Style Anda Curry

Boiled eggs cooked in a dhaba-style onion-tomato masala with rustic spices and green chillies.

Punjabi Style Butter Chicken

Tandoor-grilled chicken in a velvety tomato and cream gravy with butter and fenugreek.

Andhra Style Pachi Mirchi Kodi Kura

Green chilli and coriander chicken curry from Andhra — a spicy, rustic favourite.

Lamb Chettinad Kuzhambu

A bold Tamil Nadu-style lamb curry cooked with roasted coconut, pepper, and a medley of dry spices.

Lamb Delhi Wala

A rich and robust North Indian curry made the slow-cooked lamb, caramelised onions, tomatoes, whole spices, and a hint of kasuri methi. Deep, hearty flavours inspired by the streets and dhabas of Delhi.

Prawn Masala

Juicy prawns in a tomato onion base with coastal spices.

Plain Rice

Fluffy, steamed long-grain rice served plain, perfect for pairing with curries, dals, or stir-fries.

• vegetarian

Thayir Sadam (Curd Rice)

South Indian curd rice tempered with mustard seeds, ginger, and curry leaves.

• vegetarian

Vegetable Fried Rice

Wok-tossed basmati rice with seasonal veggies, garlic, and Indo-Chinese sauces.

• vegetarian

Garlic Fried Rice

Rice stir-fried with golden garlic, spring onions, and light spices.

• vegetarian

Egg Fried Rice

Rice wok-fried with scrambled egg and Indo-Chinese sauces.

Chicken Fried Rice

Fried rice with chicken, vegetables, and savoury sauces.

Prawns Fried Rice

Rice wok-tossed with prawns, garlic, and sauces.

Pulav - Your Way

Aromatic basmati rice cooked with whole spices, ghee and your choice of green peas, mushroom, or kaju (cashew).

• vegetarian

Military Hotel Kodi Pulav

Karnataka-style chicken pulav with whole spices and mint, served with raita.

Hyderabadi Dum Veg Biriyani

Fragrant basmati rice cooked with fresh mixed vegetables, aromatic spices, and herbs, layered for rich flavor, and served with raita.

• vegetarian

Hyderabadi Dum Chicken Biriyani

Bone-in chicken marinated in yogurt, saffron, and biryani spices. Dum-cooked for intense flavour.

Hyderabadi Lamb Biryani

Lamb marinated with herbs, layered with rice, and cooked on dum.

Veg Hakka Noodles

Stir-fried noodles tossed with fresh vegetables, soy sauce, and aromatic seasonings for a classic Indo-Chinese flavour.

• vegetarian

Chicken Hakka Noodles

Soft noodles stir-fried with tender chicken, crisp vegetables, and savoury sauces for a hearty Indo-Chinese favourite.

Prawn Hakka Noodles

Delicious noodles wok-tossed with juicy prawns, fresh vegetables, and a blend of tangy and savoury sauces.

Chocolate Cake Slice

A moist and fudgy chocolate cake bursting with intense cocoa flavor in every bite.

• vegetarian

Ultimate Chocolate Brownie

The richest, most fudgy chocolate brownie with a gooey, melt-in-your-mouth centre.

• vegetarian

Raspberry and White Chocolate Brownies

Rich, fudgy brownies swirled with sweet white chocolate chunks and tart raspberry pieces.

• vegetarian

Oreo Brownie

A decadent chocolate brownie loaded with crunchy Oreo cookie pieces.

• vegetarian

Nutella Deep Dish

A gooey, warm deep-dish cookie loaded with Nutella and baked to golden perfection. Best enjoyed warm.

• vegetarian

Vegan Cookie Bomb

A plant-based cookie bomb with a soft centre and crispy edges, filled with rich vegan chocolate.

• vegan

Milkybar Cookie Bomb

A soft vanilla cookie with a rich, creamy Milkybar white chocolate centre.

• vegetarian

Biscoff Cookie Bomb

A caramel-spiced cookie filled with a gooey, melted Biscoff centre.

• vegetarian