Traditional Breakfast

One egg your way, bacon, sausage, slow roasted tomato, sautéed mushrooms, home-made hash brown, baked beans, and toast. Add Black Pudding +£2.50.

Breakfast No.35

Two eggs your way, two bacon, two sausages, slow roasted tomato, sautéed mushrooms, home-made hash browns, baked beans, and toast. Add Black Pudding +£2.50.

Traditional Vegetarian Breakfast

One egg your way, one vegan sausage, slow roasted tomato, sautéed mushrooms, wilted spinach, home-made hash brown, baked beans, and toast. Vegan option available.

• vegetarian

Vegetarian No.35

Two eggs your way, two vegan sausages, slow roasted tomato, sautéed mushrooms, wilted spinach, home-made hash browns, baked beans, and toast. Vegan option available.

• vegetarian

Smashed Avocado

Avocado on toast with two eggs cooked to preference. Add Streaky Bacon (£3), Smoked Salmon (£3.95), or Grilled Halloumi (£2.95). Vegan option available.

• vegetarian

French Toast

Vanilla French toast, seasonal fruits coated in a homemade syrup and served with maple syrup. Add Streaky Bacon +£3.

• vegetarian

Stack No.35

Sausage, streaky bacon, Monterey Jack cheese, home-made hash brown, fried egg, and ketchup. Served in a toasted brioche bun.

Eggs Benedict

A toasted muffin topped with two poached eggs, locally sourced ham, and hollandaise sauce.

Eggs Florentine

A toasted muffin topped with two poached eggs, wilted spinach, and hollandaise sauce.

• vegetarian

Eggs Royale

A toasted muffin topped with two poached eggs, smoked salmon, and hollandaise sauce.

Eggs on Toast

Two eggs your way served on two slices of white or granary bloomer toast.

• vegetarian

Bacon or Sausage Sandwich

Served in white or granary bloomer bread.

Granola and Yoghurt

Chef's homemade granola, toasted with dried fruits, banana chips and coconut flakes. Served with Greek style or coconut yoghurt.

• vegan

Bacon, Lettuce & Tomato

Thick-cut white or granary bloomer bread, served with crisps and mixed leaf garnish.

Tuna & Sweetcorn Mayonnaise

Ham & Cheese

Cheese & Tomato

• vegetarian

Brie & Sweet Chilli Jam

• vegetarian

Ploughman's

Sausage & Caramelised Onion

Pressed grilled panini, served with mixed leaf garnish and crisps.

Tuna & Sweetcorn with Applewood Smoked Cheese & Sriracha

Bacon, Brie & Chilli Jam

Pesto, Mozzarella & Tomato

• vegetarian

Pastrami, Monterey Jack Cheese, Sauerkraut, Wholegrain Mustard

Grilled Courgette, Spinach & Hummus

• vegan

Custom Two-Item Panini

Choose from: bacon, ham, sausage, cheese, halloumi, brie, tofu, spinach, lettuce, rocket, grilled vegetables, plus one condiment.

Jacket Potato

Base price; toppings extra: Bacon (£3), Monterey Jack Cheese (£2), Baked Beans (£2), Tuna & Sweetcorn (£3), Homemade Coleslaw (£2), BBQ Jackfruit (£3), Pulled Pork (£3.95).

• vegan

Chicken Caesar Salad

Strips of grilled chicken, smoked streaky bacon, croutons, Romaine lettuce and cherry tomatoes, topped with Parmesan shavings and a Caesar dressing.

Prawn, Mango & Avocado Salad

Zesty smashed avocado, grilled prawns and a mango salsa on Romaine lettuce in a French dressing, with chilli flakes and a wedge of lime.

Open Chicken Shawarma

Spiced shawarma chicken thigh, served on a warm pitta with a red onion and tomato salad and a creamy tzatziki sauce.

Jerk Chicken & Mango Salsa Wrap

Grilled chicken, marinated in a Jerk spice blend, with avocado, Romaine lettuce and a mango salsa. Served with slaw and skin on chips.

Pulled Pork Wrap

Slow cooked pork with a sweet and tangy BBQ sauce, Romaine lettuce, tomato and pickles. Served with slaw and skin on chips.

Ham, Egg & Chips

Locally sourced ham, two fried eggs and skin on chips.

Burger No.35

6oz ground beef burger, Monterey Jack cheese, pickles, Thousand Island dressing, tomato and Romaine lettuce, in a toasted brioche bun. Served with slaw and skin on chips. Add Streaky Bacon +£3.

Club Sandwich No.35

Chicken, bacon, Monterey Jack cheese, a fried egg, tomato, Romaine lettuce and mayonnaise. Served with slaw and skin on chips.

Quiche Lorraine

Bacon, onion and cheese in a rich creamy sauce and served in a traditional short crust pastry shell. Served with mixed leaf garnish.

Smoked Salmon & Asparagus Quiche

Scottish smoked salmon with asparagus tips in a rich creamy sauce and served in a traditional short crust pastry shell. Served with mixed leaf garnish.

Vegetable Tart

Roasted cauliflower, sweet potato, peppers and courgette in a rich tomato sauce, baked in a vegan short crust pastry case.

• vegan

Goats Cheese, Sweet Potato & Red Onion Tart

Tangy goats cheese and sweet potato mixed with rich red onion marmalade compote baked in a rich short crust pastry case.

• vegetarian

The No.35 Vegan Burger

Vegan patties, cheese, and mayonnaise, with pickles, tomato and Romaine lettuce in a toasted vegan brioche bun. Served with slaw and skin on chips.

• vegan

BBQ Jackfruit Wrap

Pulled jackfruit in a sweet tangy BBQ sauce with Romaine lettuce and gherkins. Served with slaw and skin on chips.

• vegan

Falafel & Beetroot Salad

Beetroot and cucumber salad with shredded cabbage and mixed leaves, topped with falafel and a tahini dressing.

• vegetarian

Coconut French Toast

French toast prepared with coconut milk and banana, topped with fruits in a homemade syrup.

• vegan

Avocado & Tofu Salad

Grilled tofu served with an avocado, cucumber, cherry tomato and spring onion salad.

• vegan

Fried Chickpeas, Courgette & Yoghurt

Chickpeas sautéed with soy sauce and balsamic vinegar. Served with grilled peppers, onions and yoghurt.

• vegetarian

Buddha Bowl

Quinoa, chickpeas and crumbled tofu with spinach, cucumber and zesty smashed avocado. Drizzled with a tahini dressing.

• vegan

Goats Cheese & Fig Salad

Fresh fig and goats cheese on a bed of spinach, mixed leaves, pomegranate, red onion with a French dressing and balsamic glaze.

• vegetarian

Mixed Leaf Salad

• vegan

Coleslaw

• vegetarian

Skin-on Chips

• vegan

Hash Brown

• vegetarian

Smoked Salmon

Smashed Avocado

• vegan