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Michelin-starred Cornish fine dining in a Georgian townhouse on Padstow's Middle Street. Chef Paul Ainsworth's classical technique meets playful creativity, built around the finest Cornish produce, fresh local seafood and seasonal vegetables. Choose 2 courses at £85 or 3 courses at £105 (plus treats), or the seven-course tasting menu.

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fine-dining
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cornish

CALL—DIRECTIONSPL28 8AP ORDERcopy & call

6 Middle Street, Padstow, Cornwall, PL28 8AP

paul-ainsworth-no6.co.uk

Prix Fixe

2 ITEMS

2-Course A La Carte Menu
Two curated courses (plus treats) from the seasonal a la carte selection.
£85
3-Course A La Carte Menu
Three curated courses (plus treats) from the seasonal a la carte selection.
£105

Starters

3 ITEMS

Cheese & Onion (Ripiene)
Red vegetables and Madeira truffle brodo.
- vegetarian
£105 (Part of 2-course £85 / 3-course £105 a la carte menu)
Duck a l'Orange
Birds liver, Tokaji Aszu and pain d'epice.
£105 (Part of 2-course £85 / 3-course £105 a la carte menu)
Hand Dived Scallop
Orkney Islands scallop with vin jaune, pomme dauphine, and coral sauce.
£105 (Part of 2-course £85 / 3-course £105 a la carte menu)

Mains

3 ITEMS

Kelp Cured Cod
Cornish octopus, fennel salad and bouillabaisse stew.
£105 (Part of 2-course £85 / 3-course £105 a la carte menu)
All of the Chicken (Brioche Farcie)
Chicken fat potato and English asparagus.
£105 (Part of 2-course £85 / 3-course £105 a la carte menu)
Cornish Ewe Lamb
Grilled over juniper, with wild garlic pasta, mint, and nori rib.
£105 (Part of 2-course £85 / 3-course £105 a la carte menu)

Desserts

3 ITEMS

Milk & Chocolate
Madagascan 80% Valrhona with Fruit 'n' Nut.
- vegetarian
£105 (Part of 2-course £85 / 3-course £105 a la carte menu)
Cornish Strawberries & Cream
Hibiscus & Sauternes with mille-feuille inversee and Sicilian pistachio ripple ice cream.
- vegetarian
£105 (Part of 2-course £85 / 3-course £105 a la carte menu)
Cheese (Our Islands)
Eccles bun, fig di ligo, and honey.
- vegetarian
£105 (Part of 2-course £85 / 3-course £105 a la carte menu)

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Paul Ainsworth at No.6

Menu — 11 items