Margherita

Mozzarella, own recipe tomato sauce, sprig of fresh basil.

• vegetarian

Cosmic

Mozzarella, own recipe tomato sauce, three local cheeses from Kent (Canterbury Cobble, Ashmore Smoked and Bows Kent Brie) and rocket.

• vegetarian

Rambo

Mozzarella, own recipe tomato sauce, Milano salami, chopped ham, dry smoked pepperoni, mushrooms, black olives.

Fiesta

Mozzarella, own recipe tomato sauce, anchovies, semi sun-dried tomatoes, black olives, capers, red chilli, freshly grated Grana Padano cheese.

Flamenco

Mozzarella, own recipe tomato sauce, dry smoked pepperoni, mushrooms, black olives, capers, anchovies.

Priscilla

Mozzarella, own recipe tomato sauce, prosciutto ham, freshly grated Grana Padano cheese, fresh rocket.

Tango

Crumbled goats cheese, own recipe tomato sauce, onion marmalade, semi sun-dried tomatoes, black olives, fresh rocket.

• vegetarian

Jazz

Mozzarella, own recipe tomato sauce, diced chicken breast marinated in cumin, paprika, coriander & chilli, preserved lemon, mixed peppers, black olives, freshly chopped coriander.

Smokehouse

Mozzarella, own recipe barbeque sauce (contains mustard and gluten), Cajun-spiced hand pulled pork, onion marmalade, Ashmore Smoked cheese, red onion, finished with rocket and drizzled with fresh lemon.

Veggie Smokehouse

Mozzarella, own recipe barbeque sauce (contains mustard), Cajun-spiced pulled jackfruit, onion marmalade, Ashmore Smoked cheese, red onion, finished with rocket and drizzled with fresh lemon.

• vegetarian

Red Devil

Mozzarella, own recipe spicy tomato sauce, local butcher's chilli spiced beef (contains wheat, milk and sulphur dioxide), roasted red peppers, red onions, jalapenos, red chilli, fresh coriander.

Eden

Mozzarella, Kentish Blue, a selection of fresh roasted vegetables, black olives, fresh rocket.

• vegetarian

Scrumptious

Crumbled goats cheese, tomato sauce, prosciutto ham, roasted courgettes, garlic oil, fresh mint. Veggie option without prosciutto available for £12.95.

Tuscan

Mozzarella, own recipe tomato sauce, local butcher's Italian-style sausage (contains wheat, milk and sulphur dioxide), fennel seeds, fresh red chilli, Grana Padano cheese, topped with rocket.

Sierra

Own recipe tomato sauce, capers, black olives, semi sun-dried tomatoes, toasted pine nuts, fresh garlic, torn basil. Vegan & lactose free.

• vegan

Spartan

Mozzarella, own recipe tomato sauce, nduja sausage, dry smoked pepperoni, red chilli, fresh rocket with grated Grana Padano cheese.

Tiddly Pizza (Margherita)

9-inch pizza for children.

• vegetarian

Tiddly Pizza (Up to 3 Toppings)

9-inch pizza for children with up to three toppings.

Virtual Veg

Add an imaginary topping of 'Virtual Veg' to your pizza — all proceeds go to Revival, a social enterprise cafe and wellbeing hub in Whitstable.

• vegan

Piñata

Mozzarella, own recipe tomato sauce, sliced Milano salami, roasted red peppers, fresh chilli, basil pesto (contains nuts), torn fresh basil.

Gluten-Free Base

Please note the oven is shared with all pizzas, so a gluten-free guarantee cannot be given.

Extra Topping (Meat, Fish or Cheese)

Options: spicy beef, Italian sausage, dry smoked pepperoni, local ham, Milano salami, diced chicken breast, prosciutto ham, pulled pork, anchovies, mozzarella, Grana Padano, Kentish Blue, Canterbury Cobble, Ashmore Smoked, Bows Kent Brie.

Extra Topping (Any Veg)

Jalapenos, black olives, cherry tomatoes, capers, red onions, mushrooms, roasted courgettes, rocket, red chilli, pineapple, sweetcorn, pine nuts.

• vegetarian

Nduja Mayo Dip

A side dipping sauce of mayo, spicy nduja from Southern Italy and lemon juice.

Garlic Butter Dip

A side of own recipe garlic butter.

• vegetarian

BBQ Tomato Sauce Dip

Own barbeque tomato dipping sauce.

• vegan

Pesto Mayo Dip

A dipping sauce of mayo, basil pesto, Grana Padano and fresh lemon. Contains pine nuts.

• vegetarian

Garlic Bread

Freshly-made organic dough and own recipe garlic butter. Add mozzarella (+75p) or onion marmalade (+50p).

• vegetarian

Vegan Garlic Bread

Freshly-made organic dough drizzled with garlic oil. Add vegan mozzarella for 75p extra.

• vegan

Doughballs

Freshly-made organic dough with a side of own recipe garlic butter.

• vegetarian

Tomato & Mozzarella Salad

Slices of fresh mozzarella, sliced tomatoes, black olives, cracked pepper, Maldon sea salt, virgin olive oil, sprig of basil.

• vegetarian

Rocket Salad

Fresh rocket salad topped with pomegranate seeds, pine nuts and grated Grana Padano cheese, with spiced apple & honey balsamic vinegar and olive oil on the side.

• vegetarian

Perello Olives (150g Tin)

Pitted Spanish olives: Gordal or Manzanilla Picante.

• vegan

Chocolate Brownies

Double chocolate brownies made by Beardy Baker (Canterbury), winner of Best Bakery Product at the Taste of Kent Awards 2021.

• vegetarian

Simply Ice-Cream (500ml)

Handmade Kent ice-cream using natural, local ingredients. Flavours: honeycomb, chocolate, strawberry, vanilla, salted caramel, lemon curd, mango sorbet, coffee, pistachio, mint chocolate chip, and vegan vanilla.

• vegetarian

Cannoli (Packet of Six)

Sicilian dessert in packets of six. Choose from lemon, pistachio, chocolate hazelnut, and white chocolate fillings.

• vegetarian

San Giorgio Montepulciano D'Abruzzo (75cl)

Easy drinking medium-bodied red with black cherries, bramble fruits, herbs and violets.

Pasqua Pinot Grigio delle Venezie DOC (75cl)

Fragrant and fruity, straw yellow in colour with aromas of acacia blossom and a hint of pears.

Pasqua Soave DOC (75cl)

Fragrances of fruit and white flowers, with hints of golden delicious apples and almonds.

Pasqua Bardolino Chiaretto (75cl)

A fresh, elegant pink wine with a delicate aroma of cherries and hints of wild berries.

Chapel Down Bacchus Sparkling (75cl)

English sparkling wine with aromas of pineapple, grapefruit and elderflower; tropical and floral palate with a crisp texture.

Peroni Nastro Azzurro Lager (330ml, 5.1%)

Premium quality lager, brewed in Italy to the original recipe since 1963.

Whitstable Bay Blonde Lager (330ml, 4.5%)

A refreshing contemporary lager with a unique hop character.

Whitstable Bay Pale Ale (500ml, 4.5%)

Sweet maltiness balanced with fresh pine notes from late-stage hops.

Kentish Pip Grafter Cider (500ml, 4.2%)

Full-bodied medium-to-sweet cider with fresh apple and floral blossom notes.

Kentish Pip Roselle Cider (500ml, 3.4%)

Medium cider with fresh raspberry, tangy hibiscus and apple aroma.

San Pellegrino Sparkling (Lemon, Pomegranate or Grapefruit, 330ml)

• vegan

Karma Cola (300ml)

Made with Fairtrade organic cane sugar and real cola nut grown by the Mende & Temme people of Sierra Leone.

• vegan

Karma Lemony Lemonade (300ml)

Fizzy lemonade made with organic Sicilian lemons, Fairtrade cane sugar and a splash of grapefruit and citrus oil.

• vegan

Owlet Cox & Bramley Apple Juice (250ml)

A blend of aromatic Cox and sharp Bramley apples, Kentish, medium flavour.

• vegan

Owlet Pear Juice (250ml)

Rich, sweet yet fruity with a lovely aftertaste of ripe pears.

• vegan

Orangina (250ml)

• vegan

Kingsdown Ginger Beer (330ml)

Organic ginger root and lightly sparkling spring water; all natural ingredients.

• vegan

Kingsdown Rhubarb Sparkle (330ml)

Kingsdown sparkling spring water blended with handpicked British rhubarb.

• vegan

Kingsdown Elderflower Sparkle (330ml)

Gently sparkling, made from wild elderflowers.

• vegan

Kingsdown Still Water (330ml)

Still water naturally filtered by the chalk of Kent's North Downs.

• vegan