Noras
Modern British comfort cooking with a modern American approach, headed by chef Lewis Craig. Quality meats from Aubrey Allen, M.C. Kelly, Porsham and Farm Wilder cooked over charcoal, alongside local seafood and seasonal produce.
- UNCLAIMED
- british
- steakhouse
- modern-european
38-40 Drake Circus, Plymouth, PL4 8AB
Menu — 48 items
Cocktails
5 ITEMSNegroni
Gin, sweet vermouth, campari.
£12
Spicy Marg
Mezcal, chilli, triple sec, lime.
£13
Nora's O.F.
Beef fat bourbon, maple, bitters.
£12
Only Pans
Rum, banana, pandan, lime, condensed milk.
£13
Aperol Spritz
£9
Snacks & Smalls
9 ITEMSOlives
- vegan
£4
Porthilly Oysters
Mignonette, hot sauce. £3 each / £6 for six.
£3 (each)
House Pickles
Yuzu cucumber, curried cauliflower, pink peppered radish.
- vegan
£4
Grilled Garlic & Rosemary Focaccia
Lemon olive oil, balsamic.
- vegan
£5
White Crab & Crab Mayo
Pea panna cotta, pickled cucumber, grilled focaccia.
£15
Scotch Egg
Garlic butter aioli, bacon crumb, crispy onions.
£10
Cauliflower
Curry mayo, chillies, pickled reds, coriander, crispy onions.
- vegan
£8
Nora's Croquette
Garlic aioli, pickled shallots, chicken crackling.
- vegetarian
£8
Venison Tartare
Parmesan taco, charcoal mayo, pickled shallots.
£10
Plates
6 ITEMSMonkfish Roll
Chargrilled monkfish, new england brioche, curry mayo, pineapple salsa, pickled reds, clarified butter, fries.
£25
Citrus Chicken
24-hour brined chargrilled half chicken, salt & vinegar sour cream, pickled jalapeños, charred lemon.
£22
Tuna Over Charcoal
Tuna loin, yuzu chimichurri, nori.
£27
Confit Pork Belly
Smoked peach, mustard braised chicory.
£22
Crispy Gnocchi
Burrata, fried basil, smoked courgette, tomato jam.
- vegetarian
£19
Steak Frites
Bavette cooked over charcoal, beef butter, fries, choice of sauce.
£25
Steaks
5 ITEMSCôte de Boeuf
The king of steaks: tender, excellent marbling. Recommended medium rare. 32oz.
£90 (32oz)
Chateaubriand
Lean and tender from the end of the fillet. Recommended rare/medium rare. 24oz.
£95 (24oz)
Ribeye
Tender, excellent marbling, big flavour. Recommended medium rare. 22oz.
£65 (22oz)
Sirloin
Firmer than ribeye, bold flavour. Recommended medium rare. 10oz.
£32 (10oz)
Rump
Firmer than sirloin, intense flavour. Recommended medium rare. 12oz.
£28 (12oz)
Sauces
6 ITEMSCafé de Paris Butter
- vegetarian
£4
Nora's Steak Sauce
£3
Peppercorn Sauce
£4
Béarnaise
- vegetarian
£3
Chimichurri
- vegan
£3
Charcoal Mayo
£3
Sides
11 ITEMSSkin on Fries
- vegan
£5
Pommes Anna
- vegetarian
£8.50
Smashed New Potatoes
Salt & vinegar soured cream, spring onions. Add parmesan to any of the above £2.
- vegan
£8
Smoked Aubergine
Miso butter, toasted cashews, feta. Half/whole £8 / £12.50.
- vegetarian
£8 (half)
Charred Hispi
Blue cheese, charcoal mayo, crispy onions.
- vegetarian
£8
Green Leaves
Balsamic vinaigrette.
- vegan
£7
Gem Lettuce
Caesar dressing, caviar, crispy panko, parmesan. £9 / £16.
- vegetarian
£9 (small)
Charred Tenderstem
Nduja butter, lemon, parmesan, crispy panko.
£9
Oyster Mushrooms
Honey tamarind & lemon soy glaze.
- vegan
£10
Roasted Bone Marrow
Anchovy butter, herb panko.
£7
Charcoal Roasted Padron Peppers
Lemon olive oil, maldon salt.
- vegan
£7
Dessert
6 ITEMSStrawberry Panna Cotta
Meringue, lemon curd, black pepper strawberries.
- vegetarian
£10
Warm Rum Cake
Salted caramel, roasted banana, candied pecans.
- vegetarian
£9
Chocolate Brûlée
Choccy orange cookies.
- vegetarian
£10
Petit Fours
Vanilla & clotted cream fudge, raspberry fruit pastille, blueberry & mint marshmallow.
- vegetarian
£7
Affogato
- vegetarian
£7
Ice Creams
Salted caramel, clotted cream vanilla, peanut butter, honeycomb. £2.50 per scoop.
- vegetarian
£2.50 (per scoop)
Seeded seed-mcp · unclaimed_active·Request takedown