Chicken Tenders

Southern fried chicken tenders served with honey IPA BBQ sauce and rocket.

Halloumi Fries

Halloumi served with chilli jam and rocket, topped with a chilli & herb garnish.

• vegetarian

Creamy Garlic Mushrooms

Pan-fried mushrooms in a creamy garlic sauce, topped with cheese and served with toasted ciabatta.

• vegetarian

Moroccan Kebabs

Moroccan inspired lamb kebabs served with red pepper houmous, chilli jam and rocket.

Salt & Pepper Squid

Crispy salt & pepper squid served with chilli jam and topped with a chilli & herb garnish.

Grilled Herb Butter King Prawns

Grilled king prawns in parsley butter, mixed with spring onions and cherry tomatoes, served with toasted ciabatta.

Bang Bang Cauliflower

Crispy cauliflower bites topped with peri peri mayonnaise, charred corn and rocket. Vegan option available.

• vegetarian

Butchers Board

Herb-crumbed Scotch egg, brown sauce glazed pigs in blankets, sticky pickle sausage rolls and toasted ciabatta, served with piccalilli and caramelised onion brown sauce.

Grazing Board

Halloumi fries with a chilli & herb garnish served with a chilli jam. Crispy smashed potatoes in rosemary sea salt with peri peri mayonnaise. Toasted ciabatta served with red pepper houmous and basil pesto.

• vegetarian

Grilled Salmon Fillet

Grilled salmon fillet topped with king prawns in parsley butter, served with crispy smashed potatoes in rosemary sea salt, roasted red peppers, caramelised onion, basil pesto and rocket.

Pulled Lamb Shepherd's Pie

Topped with Cheddar & mozzarella and grilled until golden, served with minted peas, buttered cabbage and maple & thyme roast carrots.

Camembert & Mushroom Tart

Mushroom & garlic tart topped with camembert, served with crispy smashed potatoes in rosemary sea salt, basil pesto and a salad garnish. Vegan option available.

• vegetarian

Hunter's Chicken

Chicken breast topped with smoked streaky bacon, melted Cheddar & mozzarella and honey IPA BBQ sauce. Served with chips and garden peas.

Mixed Grill

Gammon steak, sirloin steak, chicken breast and Cumberland sausage, with chips, a fried egg, onion rings, grilled tomato and peas.

Hand-battered Cod

Hand-battered Atlantic cod served with chips and mushy peas or garden peas.

Wholetail Scampi

Scampi with chips served with mushy peas or garden peas.

Lasagne

Layers of beef in red wine, pasta, béchamel sauce and cheese with toasted garlic ciabatta and rocket. Swap your ciabatta for a large salad.

Rainbow Grain Salad

Mixed grains and salad leaves topped with cucumber, baby tomatoes, roasted peppers and red onion. Drizzled with French dressing.

• vegan

Chicken & Ham Hock Pie

Slow-cooked chicken breast and thigh in a rich, indulgent wholegrain mustard sauce with pulled ham hock, encased in shortcrust pastry. Served with colcannon mash or chips and garden peas or mushy peas.

Steak & Ale Pie

British beef and rich ale gravy in shortcrust pastry. Served with colcannon mash or chips and garden peas or mushy peas.

Sausage & Mash

Cumberland pork sausages served with colcannon mash, Merlot & beef dripping gravy, garden peas and a Yorkshire pudding filled with warm caramelised red onion chutney and crispy onions. Vegetarian option available.

8oz Sirloin Steak

Served with half a grilled tomato, onion rings, chips, parsley butter and rocket.

Katsu Chicken

Crispy buttermilk chicken with katsu curry sauce, served with lemon & parsley wild rice and chips. Topped with a chilli & herb garnish.

Gammon Steak

Grilled gammon steak topped with a fried free-range egg and grilled pineapple, served with chips and garden peas.

Crispy Chicken Burger

Crispy buttermilk chicken topped with cheese and smoked streaky bacon. Served in a seeded brioche style bun with shredded lettuce, red onion, tomato and mayonnaise, with rosemary salted skin-on fries.

Cheese & Bacon Beef Burger

Aged beef rib & shin burger topped with cheese and smoked streaky bacon. Served with rosemary salted skin-on fries.

Signature Burger

Aged beef rib & shin burger topped with slow-cooked pulled pork in honey IPA BBQ sauce, cheese, smoked streaky bacon and crispy onions. Served with Merlot & beef dripping gravy and rosemary salted skin-on fries.

Beyond Burger

Beyond Burger topped with a Violife vegan slice. Vegan option available.

• vegetarian

Chips

• vegetarian

Rosemary Salted Skin-on Fries

• vegetarian

Garlic Ciabatta

• vegetarian

Cheesy Garlic Ciabatta

• vegetarian

Onion Rings

• vegetarian

Dressed House Salad

• vegan

Vegetables

• vegetarian

Triple-chocolate Brownie

Served warm with chocolate sauce and Jersey clotted cream ice cream.

• vegetarian

Bramley Apple Crumble

Served warm with custard. Vegan option available.

• vegetarian

Eton Mess

Whipped cream topped with forest fruits, fresh raspberries and meringue, drizzled with raspberry coulis.

• vegetarian

Caramelised Biscuit Cheesecake

Served with raspberry coulis, fresh raspberries and Jersey clotted cream ice cream. Vegan option available.

• vegetarian

Sticky Toffee Pudding

Served with your choice of custard or Jersey clotted cream ice cream.

• vegetarian

Mini Pudding & Hot Drink

Your choice of mini Bramley apple crumble with custard, mini Eton mess or mini triple-chocolate brownie with chocolate sauce, served with a hot drink.

• vegetarian

Mini Pudding Board

Mini Bramley apple crumble with custard, mini Eton mess and mini triple-chocolate brownie with chocolate sauce.

• vegetarian

Ice Cream

Your choice of three ice cream scoops: Jersey clotted cream, strawberry, chocolate, mango sorbet, raspberry sorbet or vegan vanilla, with your choice of chocolate, strawberry flavour or raspberry coulis sauce.

• vegetarian