Prawn Summer Rolls x 2

Fresh rice paper rolls with marinated lemongrass & garlic prawns, mango, fresh mint & coriander, black sesame seeds and vermicelli noodles.

Vegetarian Summer Rolls x 2

As above with Asian omelette in place of prawn.

• vegetarian

Thịt Nướng - Vietnamese Lemongrass Grilled Pork

Four pork skewers marinated in fragrant lemongrass, grilled and finished with crispy fried shallots, served with a green dipping sauce of coriander, mint, chilli and garlic.

Bánh Khoai Mì - Sweet Potato & Sweetcorn Fritters

Three golden, crispy fritters made with sweet potato, sweetcorn, fresh coriander, mint, chilli and ginger, topped with vegan sriracha mayo and a chilli, garlic & soy dipping sauce.

• vegan

An's Vietnamese Chicken Curry

Fresh lemongrass and garlic marinated chicken, cooked in a mild spice coconut milk curry, served with pickled cucumber and red onion, topped with spring onion, fresh coriander and black sesame seeds.

Crispy Tofu & Aubergine with Chilli & Ginger

Golden, lightly spiced tofu and aubergine coated in gluten-free flour and fried until crisp, tossed in a sweet, savoury chilli and ginger sauce, served with jasmine rice, pickled red onion, spring onion and sesame.

• vegan

Phở Bò

Vietnam's famously delicate and aromatic noodle broth with star anise, cinnamon & cloves, served over flat rice noodles, topped with tender beef fillet, sliced onion, spring onion, bean sprouts and a side of coriander, lime & chilli.

Crispy Lemongrass Pineapple Chicken

Crispy chicken marinated in lemongrass and warm spices, served with a choice of jasmine rice or rice noodles, pineapple salsa, red onion, fresh coriander, a warm chilli & garlic pouring sauce, roasted peanuts and fresh lime.

Bún Thịt Nướng - Pork Belly Noodles

Slow-roasted marinated pork belly served over cool rice noodles with fresh mango, pickled daikon and carrot, shredded lettuce, cucumber, coriander and mint, finished with roasted peanuts, lime and chilli, with a warm peanut, chilli, garlic and fish sauce dressing.

Bánh Bò Nướng - Pandan Cake

Traditional Vietnamese pandan cake, lightly sweet and fragrant with coconut milk, baked to an airy, springy texture and vibrant green colour, topped with toasted coconut flakes and served with salted coconut cream.

• vegetarian

Home-made Vietnamese-Inspired Ice Cream

Mango, Coconut, Vietnamese Coffee or Raspberry.

• vegetarian