Thai Prawn Crackers

Pak Shub

A medley of vegetables dusted and dipped in tempura and lightly fried.

• vegan

Krob Squid

Crispy squid served with spicy oyster sauce.

Laab Pak Salad Parcels

Mixed vegetables served in baby gems flavoured with lime, herbs and onion (4).

• vegan

Laab Gai Salad Parcels

Thai minced chicken served in baby gems flavoured with lime, fish sauce & Thai herbs (4).

Pak Spring Rolls

Handmade vegetable spring rolls (4).

Botmart Kanom Jeeb

Handmade dim sum to chef Botmart's special recipe (4).

Thai Fried Chicken

Chef Botmart's secret recipe crispy chicken pieces.

Duck Spring Rolls

Crispy spring rolls with shredded duck and spring onion, served with our house tamarind sauce.

Prawn Shub

Lightly battered prawn tempura with a sweet chilli sauce (4).

Tord Mon Kao

Thai sweetcorn cakes (4).

• vegan

Moo Ping

Marinated pork satay served with spicy jaew sauce (3).

Crispy Beef

Beef strips, lightly battered with spicy oyster sauce.

Thamm's Slow Cooked Ribs

Half a rack of Thai spiced slow cooked ribs cooked to Head Chef Thamm's secret recipe.

Chicken Satay

Marinated chicken skewers served with a peanut based sauce (3). Contains nuts.

Panang Curry

A delicious, rich, creamy and fragrant curry. Choice of vegetable, chicken, tofu, or prawn/beef (+£2.50).

• vegan

Green Curry

The classic Thai curry with coconut milk, lime leaf and kra chai. Choice of vegetable, chicken, tofu, or prawn/beef (+£2.50).

• vegan

Red Curry

Traditional red curry, rich, robust and moderate chilli heat. Choice of vegetable, chicken, tofu, or prawn/beef (+£2.50).

• vegan

Massaman

Rich, creamy & aromatic Massaman curry sauce. Contains nuts. Choice of vegetable, chicken, tofu, or prawn/beef (+£2.50).

• vegan

Gaeng Pa

A broth style, warming hot & spicy jungle curry. Choice of vegetable, chicken, tofu, or prawn/beef (+£2.50).

Gai Yang

Slow cooked and grilled chicken thighs served with jaew.

Sirloin Weeping Tiger Steak

Sliced 10oz sirloin steak with a jaew sauce.

Rump Steak Tai Dum

Sliced rump steak in a cracked black pepper stir fry sauce.

Seabass Num Tok

Lightly fried sea bass fillet in a spicy, citrus forward dressing with fresh red onion and salad.

The Boozy Duck

Tender duck breast served in a fresh, spicy stir-fry sauce.

Khao Soi Noodles

A rich, red, noodle curry. Served with grilled chicken thighs and topped with crispy noodles. Contains nuts.

Ma Kam Roast Duck

Roasted duck leg served in a tamarind sauce with cashew nuts.

Massaman Lamb Shank

Whole lamb shank served in a Massaman curry sauce. Contains nuts.

Duck Leg Panang

Slow cooked duck leg served with Panang sauce.

Med Ma Muang

Wok cooked cashew stir fry, with chicken, vegetable, tofu or prawn (+£2.50). Contains nuts.

• vegan

Holy Basil Kra Pow & Khai Dao

A spicy minced beef or chicken stir fry and a Thai style egg.

• vegan

Chiang Mai Spicy Fried Rice

Thai spiced rice with chilli & fragrant Thai basil with vegetable, chicken or prawn (+£2.50).

Nusara Chicken Phad Thai

Chicken Phad Thai served to Nusara's special recipe (vegetable option available). Contains nuts.

Nusara Prawn Phad Thai

King Prawn Phad Thai served to Nusara's special recipe. Contains nuts.

Thamanoon Pad Kee Mao

Our famous chopped rump steak spicy noodles.

Tom Ka

Spicy coconut based soup with chicken.

Yum Neua

Marinated rump steak salad with lime, chilli, and coriander.

Tom Yum

Hot and sour prawn Thai soup.

Yum Gai

Marinated chicken salad with lime, chilli & coriander.

Jasmine Rice

• vegan

Sticky Rice

• vegan

Pad Pak

• vegan

Wok-Fried Chilli Broccoli

• vegan

Coconut Rice

• vegan

Egg Fried Rice

Yellow Noodles

• vegan

Nu Potatoes

Cucumber Salad

Contains nuts.