Ocean Treasure Restaurant
Extensive Cantonese/Sichuan/Beijing-style Chinese restaurant and dim sum specialist in Chadderton, offering a full à la carte takeaway menu, roast meats, seafood specialities and set banquets.
- UNCLAIMED
- chinese
- seafood
- dim-sum
Chi Yip Greengate Industrial, Greenside Way, Chadderton, M24 1SW
Menu — 229 items
Appetizers
19 ITEMSCrispy Aromatic Duck
Served with pancakes, shredded cucumber, spring onion and hoi-sin sauce. Whole £39.50, Half £23.00, Quarter £14.50
£14.50 (quarter shown; whole £39.50 / half £23.00)
Steamed Fresh Scallop (Half Shell)
With ginger & spring onions in a light soya dressing
£4.80 (each)
Deep Fried Crab Claws
2 pieces, served with sweet and sour dip
£13.60
Fillet Steak Rolls
2 pieces, choice of Cantonese sauce or black pepper sauce
£9.80
Deep Fried King Prawns
Topped with sesame seeds and drizzled with sweet lemon sauce
£8.80
Deep Fried Squid Tubes
Served with sweet and sour sauce
£8.80
Crispy Seaweed
Topped with ground fried fish floss
£5.50
Minced Sesame King Prawn on Toast
£9.80
Deep Fried Crispy Buttered Oysters
£11.80
Chicken in Lettuce Wrap
Minced chicken and seasonal vegetables topped with crushed cashewnuts, served with fresh make-your-own lettuce wraps
£10.50
Salt & Pepper Soft Shell Crab
£14
Salt & Pepper Squid Tubes
£10
Salt & Pepper Chicken Wings
£11.50
Salt & Pepper Tofu or Aubergine
£8.50
Malaysian Skewers - Chicken Fillets
Served with a Malaysian peanut satay sauce
£8.50
Malaysian Skewers - Fillet Steak
Served with a Malaysian peanut satay sauce
£9.80
Malaysian Skewers - King Prawns
Served with a Malaysian peanut satay sauce
£8.80
Spicy Thai Sweet and Sour Chicken Wings
£11.50
Prawn Crackers
£3.80
Dim Sum
10 ITEMSSiu Mae
Minced pork and prawn dumplings
£6
Har Gau
Prawn dumplings
£6.60
Deep Fried Fun Gor
Filled with seafood parcels
£6
Crispy Butterfly Won-Tons
Served with sweet and sour sauce
£6
Steamed Beef Dumplings
With ginger and spring onions
£5.60
Steamed Fun Gor
Filled with prawns, meat, preserved spicy vegetables and nuts
£5.60
Deep Fried Crispy Chicken Spring Rolls
£5.60
Deep Fried Prawns Wrapped in Rice Paper
£6.60
Steamed Char Siu Bou
Honey roasted pork buns
£5.60
Deep Fried King Prawn Dumplings
With salad dips
£6.60
Soup
8 ITEMSChicken and Sweet Corn Soup
£5.30
Crab Meat and Sweet Corn Soup
£7
Beijing Hot and Sour Soup
£5.50
Shredded Duck and Preserved Vegetable Soup
£5.80
Won-Tons Soup
£6.90
Tofu Rainbow Soup
£5.30
West Lake Minced Beef and Tomato Thick Soup
£6.50
Sliced Pork with Tofu and Vegetable Soup
£5.80
Spare Ribs
4 ITEMSDeep Fried Ribs Tossed in Salt and Pepper
£11
Spare Ribs in Cantonese Sauce
£11
Spare Ribs in Sweet Tangy Kin-Do Sauce
Peking style
£11
Spare Ribs in Thai Spicy Sweet & Sour Sauce
£11
Ocean Treasure Platters
4 ITEMSSupreme Platter
Skewered chicken in satay sauce, crispy spring roll, deep fried ribs tossed in salt & pepper, minced king prawn on toast, pickled vegetables. Minimum order for 2 people
£11.50 (per person)
Seafood Platter
Deep fried prawns wrapped in rice paper, deep fried king prawn dumplings, deep fried fun gor (seafood parcels), deep fried diced seafood triangle, har gau, pickled vegetables
£11 (per person)
Gourmet Platter
Crispy butterfly king prawn won-tons, Peking style spare ribs, fillet steak rolls in Cantonese sauce, crispy spring rolls, pickled vegetables
£12.50 (per person)
Dim Sum Platter
Assorted dim sum of the day (may vary) - siu mei, har gau, beef dumplings, crispy spring rolls, crispy butterfly won-tons, pickled vegetables
£11 (per person)
Vegetarian Starters
12 ITEMSVeggie Platter
Skewered veggie chicken satay, veggie spring rolls, salt and pepper aubergine, veggie wontons and pickled vegetables. Minimum order for 2 people
- vegetarian
£11 (per person)
Diced Seasonal Vegetables and Iceberg Wraps
Sautéed minced vegetables, topped with crushed cashewnuts, with fresh make-your-own lettuce wraps
- vegetarian
£10.50
Aromatic Crispy Mongolian “Mock” Lamb
Served with pancakes, shredded cucumber, spring onion and hoi-sin sauce
- vegetarian
£11.80
Deep Fried Crispy Tofu Tossed in Salt and Pepper
- vegetarian
£8.50
Vegetable Spring Rolls
- vegetarian
£5.60
Deep Fried Vegetarian Butterfly Won-Tons
Served with sweet and sour sauce
- vegetarian
£5
Skewered “Mock” Chicken in Peanut Satay Sauce
2 pieces
- vegetarian
£9
Skewered “Mock” Lamb in Black Pepper Sauce
2 pieces
- vegetarian
£9
Veggie Tofu Rainbow Soup
- vegetarian
£5.30
Vegetable Hot and Sour Soup
- vegetarian
£5.20
Sweetcorn and Egg Soup
- vegetarian
£5.30
Mixed Vegetables Clear Soup
- vegetarian
£5.30
Chicken Dishes
17 ITEMSCrispy Fried Spring Chicken
Pre-order only. Whole £24.00, Half £13.80
£13.80 (half shown; whole £24.00)
Stir Fried Chicken with Asparagus in Garlic Oyster Sauce
£14.30
Deep Fried Chicken Tossed in Salt and Pepper
£12.30
Stir Fried Chicken in Garlic and Chilli Sauce
£12.30
Stir Fried Chicken with Green Peppers in Blackbean Sauce
£12.30
Diced Chicken in Kung-Po Sauce
£16.50
Stir Fried Chicken in Malaysian Peanut Satay Sauce
£12.30
Stir Fried Chicken with Mixed Vegetables and Cashewnuts in Oyster Sauce
£14
Stir Fried Chicken in Ocean Treasure Curry Sauce
£12.30
Chicken with Pineapple and Sweet Ginger
£12.30
Stir Fried Chicken with Seasonal Vegetables in Oyster Sauce
£12.30
Singapore Style Spicy Chicken
£12.30
Crispy Chicken in Cantonese Sauce
£12.30
Crispy Chicken in Sweet and Sour Sauce
£12.30
Crispy Chicken in Spicy Thai Sweet and Sour Sauce
£12.30
Crispy Chicken in Sichuan Sauce
£12.30
Crispy Fillets of Chicken in Lemon and Honey Sauce
£12.30
Beef Dishes
15 ITEMSStir Fried Beef with Asparagus in Garlic Oyster Sauce
£14.80
Stir Fried Beef in Black Pepper Sauce
£12.80
Stir Fried Beef in Cantonese Sauce
£12.80
Stir Fried Beef with Green Peppers in Blackbean Sauce
£12.80
Stir Fried Beef with Ginger and Spring Onions
£12.80
Stir Fried Beef in Malaysian Satay Sauce
£12.80
Stir Fried Beef with Mixed Vegetables and Toasted Cashewnuts in Oyster Sauce
£14.50
Stir Fried Beef in Ocean Treasure Curry Sauce
£12.80
Stir Fried Beef in Oyster Sauce
£12.80
Stir Fried Beef with Pineapple and Sweet Ginger
£12.80
Stir Fried Beef with Seasonal Vegetables in Oyster Sauce
£12.80
Stir Fried Beef in Sichuan Sauce
£12.80
Crispy Shredded Beef in Cantonese Sauce
£13.80
Crispy Shredded Beef Tossed in Salt and Pepper
£13.80
Crispy Shredded Beef in Spicy Thai Sweet and Sour Sauce
£13.80
Lamb Dishes
8 ITEMSSizzling Lamb in Black Pepper Sauce
£14.80
Sizzling Lamb with Garlic and Chilli Sauce
£14.80
Sizzling Lamb with Ginger and Spring Onions
£14.80
Sizzling Lamb with Green Peppers in Blackbean Sauce
£14.80
Sizzling Lamb in Satay Sauce
£14.80
Sizzling Lamb with Seasonal Vegetables in Oyster Sauce
£14.80
Sizzling Lamb in Sichuan Sauce
£14.80
Wok Fried Beijing Style Lamb
£18.80
Pork Dishes
13 ITEMSCrispy Fried Pork Chops Marinated in Lemon Grass
£16.80
Deep Fried Pork Chops Tossed in Salt and Pepper
£16.80
Pork Chops in Cantonese Sauce
£16.80
Stir Fried Pork in Malaysian Satay Sauce
£12.30
Stir Fried Pork with Green Peppers in Blackbean Sauce
£12.30
Stir Fried Pork with Mixed Vegetables & Toasted Cashewnuts in Oyster Sauce
£14
Stir Fried Pork with Pineapple and Sweet Ginger
£12.30
Stir Fried Pork with Seasonal Vegetables in Oyster Sauce
£12.30
Sweet and Sour Crispy Pork
£12.30
Spicy Thai Sweet and Sour Crispy Pork
£12.30
Chinese Roast Pork with Asparagus in Garlic Oyster Sauce
£14.30
Chinese Roast Pork in Garlic and Chilli Sauce
£12.30
Chinese Roast Pork in Malaysian Peanut Satay Sauce
£12.30
Sizzling Fillet Steak Dishes
8 ITEMSSizzling Fillet Steak in Black Pepper Sauce
£18
Sizzling Fillet Steak in Cantonese Sauce
£18
Sizzling Fillet Steak in Garlic and Chilli Sauce
£18
Sizzling Fillet Steak with Ginger and Spring Onions
£18
Sizzling Fillet Steak with Green Peppers in Blackbean Sauce
£18
Sizzling Fillet Steak in Malaysian Peanut Satay Sauce
£18
Sizzling Fillet Steak in Sichuan Sauce
£18
Sizzling Fillet Steak Thai Style Curry Sauce
£18.50
Tiger King Prawn Dishes
14 ITEMSDeep Fried Shell-on Tiger King Prawns Tossed in Salt and Pepper
Also available sizzling style
£25.80
Open Sliced Steamed Shell-on Tiger King Prawns (10pcs) with Crushed Garlic in Vermicelli
£26.80
Shell-on Tiger King Prawns Sautéed Cantonese Style
£25.80
King Prawns with Toasted Cashewnuts in XO Sauce
£18.80
Stir Fried King Prawns with Asparagus in Oyster Sauce
£17.50
Stir Fried King Prawns with Garlic and Chilli Sauce
£16
Stir Fried King Prawns with Green Peppers in Blackbean Sauce
£16
Stir Fried King Prawns in Malaysian Peanut Satay Sauce
£16
Stir Fried King Prawns with Mixed Vegetables and Toasted Cashewnuts in Oyster Sauce
£17.80
Stir Fried King Prawns Tossed in Salt and Pepper
£16
Stir Fried King Prawns with Seasonal Vegetables
£16
Stir Fried King Prawns in Sichuan Sauce
£16
Crispy King Prawns in Sweet and Sour Sauce
£16
King Prawns in Kung-Po Sauce
£17
Duck Dishes
9 ITEMSRoast Sliced Canton Duck with Green Peppers in Blackbean Sauce
£13.80
Roast Sliced Canton Duck with Mixed Vegetables and Toasted Cashewnuts
£15.50
Roast Sliced Canton Duck with Pineapple and Sweet Ginger
£13.80
Roast Sliced Canton Duck with Seasonal Vegetables in Oyster Sauce
£13.80
Roast Duck with Minced Prawn Stuffing in Blackbean Sauce
£19.50
Roast Duck with Minced Prawn Stuffing in Oyster Sauce
£19.50
Roast Crispy Duck in Lemon and Honey Sauce
£14.50
Roast Crispy Duck in Plum Sauce
£14.50
Roast Crispy Duck in Orange Sauce
£14.50
Ocean Treasure Seafood Dishes
22 ITEMSSteamed Seabass with Ginger and Spring Onion
£25.80
Steamed Crab with Garlic and Glutinous Rice
£23.80
Stone Fried De-boned Sea Bass Sichuan Style
£26.50
Harbour Shelter Style Fried Spicy Soft Shell Crab
5 pieces
£26.80
Assorted Seafood Thai Curry
£24.80
Deep Fried Squid Tubes Tossed in Salt and Pepper
£19.80
Assorted Seafood with Mangetout in XO Sauce
£19.80
Deep Fried Frog's Legs Tossed in Salt and Pepper
£18.80
Fillets of Monkfish and Aubergine with Black Pepper
£22.80
Crispy Fillets of Monkfish in Sweet and Sour Sauce
£19.80
Crispy Fillets of Monkfish in Sweetcorn Sauce
£19.80
Crispy Fillets of Monkfish in Sichuan Sauce
£19.80
Stir Fried Prawns and Squid Tubes with Sugar Snaps in XO Sauce
£18.80
Sautéed Squid Tubes with Green Peppers in Blackbean Sauce
£16.80
Sautéed Squid Tubes with Seasonal Vegetables in Oyster Sauce
£16.80
Scallops Sautéed with Spring Onions
£20.80
Scallops Sautéed with Seasonal Vegetables in Oyster Sauce
£20.80
Harbour Shelter Style Deep Fried Spicy Buttered Oysters
£20.80
Sautéed Oysters with Ginger and Spring Onions
£20.80
Ocean Treasure Seafood and Vegetables in a Birds Nest
£21.50
Sautéed King Prawns with Cashewnuts in a Birds Nest
£20.50
Scallops with Mixed Vegetables in a Birds Nest
£21.80
Vegetarian Dishes
28 ITEMSMrs. Spotty's Recipe Vegetarian Hot and Spicy Tofu
- vegetarian
£15.50
Sweet and Sour Crispy Tofu
- vegetarian
£12
Tofu in Oyster Sauce
- vegetarian
£12
Tofu in Garlic and Chilli Sauce
- vegetarian
£12
Tofu with Ginger and Spring Onions
- vegetarian
£12
Tofu with Green Peppers in Blackbean Sauce
- vegetarian
£12
Tofu with Mixed Vegetables and Toasted Cashewnuts
- vegetarian
£12.50
Tofu in Spicy Thai Sweet and Sour Sauce
- vegetarian
£12
Crispy Tofu Sichuan Style
- vegetarian
£12
Braised Aubergine Beijing Style
- vegetarian
£15.80
Braised Aubergine in Blackbean Sauce
- vegetarian
£11.50
Braised Aubergine in Hot Chilli Sauce
- vegetarian
£11.50
Stir Fried Chinese Mushroom with Seasonal Vegetables
- vegetarian
£12.80
Stir Fried Seasonal Vegetables Medley with Crushed Garlic
- vegetarian
£10.80
Seasonal Vegetables Medley in Blackbean Sauce
- vegetarian
£10.80
Seasonal Vegetables Medley in Sweet & Sour Sauce
- vegetarian
£10.80
Seasonal Vegetables Medley in Satay Sauce
- vegetarian
£10.80
Pak Choi in Garlic or Oyster Sauce
- vegetarian
£16.50
Stir Fried Choi Sum with Crushed Garlic
Imported from China
- vegetarian
£19.80
Stir Fried Kai Lan with Crushed Garlic
Imported from China
- vegetarian
£19.80
Asparagus with Crushed Garlic
- vegetarian
£15.50
Stir Fried Broccoli and Mangetout in Garlic Sauce
- vegetarian
£12.80
Sweet & Sour Crispy “Mock” Chicken
- vegetarian
£13
Crispy “Mock” Chicken in Cantonese Sauce
- vegetarian
£13
Crispy “Mock” Chicken in Sichuan Sauce
- vegetarian
£13
“Mock” Duck with Green Peppers in Blackbean Sauce
- vegetarian
£13
“Mock” Duck with Mixed Vegetables and Toasted Cashewnuts
- vegetarian
£14
Mixed Vegetable Singapore Style Vermicelli
- vegetarian
£15.80
Ocean Treasure Roast Dishes
6 ITEMSCantonese Roast Duck
De-bones add extra £1.00. Half £18.50
£18.50 (half)
Crispy Roast Belly Pork
£16.50
Lean Honey Roast Pork (Char Siu)
£16.50
Braised Chicken in Sweet Soya Sauce
De-bones add extra £1.00. Half £13.50, Whole £24.00
£13.50 (half shown; whole £24.00)
Ocean Treasure Mixed Trio Roasties
De-bones add extra £1.00
£18.50
Young Pigeon Braised in Chinese Spices Herbs
Served deep fried
£14.80 (each)
Side Dishes
12 ITEMSStir Fried Soft Noodles with Onion, Spring Onions and Bean-sprouts
- vegetarian
£9.80
Stir Fried Bean-sprouts
- vegetarian
£7.80
Braised Bamboo Shoots and Water Chestnuts in Oyster Sauce
£9.80
Braised Mushroom in Oyster Sauce
£8.50
Egg Fried Rice
- vegetarian
£4.50
Boiled Rice
- vegetarian
£4
Potato Chips
- vegetarian
£4
Salt and Pepper Potato Chips
- vegetarian
£4.80
Cantonese Sauce
- vegetarian
£4.60
Ocean Treasure Curry Sauce
- vegetarian
£4.30
Sweet and Sour Sauce
- vegetarian
£4.30
Kin Do Sauce
- vegetarian
£4.90
Fried Rice Dishes
6 ITEMSOcean Treasure Special Fried Rice
£16.80
Fried Rice Cooked with Minced Beef and Lettuce
£15.50
Singapore Style Fried Rice
£15.50
Fried Rice Cooked with Diced Seafood in XO Sauce
£18.50
Chicken Fried Rice
£15.50
Yeung Chow Fried Rice
£15.50
Ocean Treasure Noodles Bar
8 ITEMSOcean Treasure House Special Crispy Noodles
£16.80
Ocean Treasure Seafood Crispy Noodles
£18.50
Shredded Pork and Bean-sprouts Crispy Noodles
£15.50
Stir Fried Chicken Crispy Noodles
£15.50
Singapore Style Vermicelli
£16.50
Ocean Treasure Special Rice Sticks
£16.80
Rice Sticks Stir Fried Sliced Beef with Green Peppers in Blackbean Sauce
£16.80
XO Sauce Seafood Pan Fried with Udon
£19.50
Banquets
6 ITEMSBanquet A
Starter: minced chicken and sweetcorn soup or Beijing hot and sour soup, classic platter (salt and pepper spare ribs, minced king prawn on toast, crispy spring rolls, butterfly won-tons, pickled vegetables). Aromatic crispy duck with pancakes. Main: sweet and sour chicken, sizzling beef in Malaysian peanut satay sauce, served with Yeung Chow fried rice. Minimum order for 2 persons.
£29.50 (per person)
Banquet B
Starter: steamed scallops with ginger and spring onions, aromatic crispy duck with pancakes. Main: stir fried chicken with broccoli, sizzling beef fillets in Cantonese sauce, served with Yeung Chow fried rice. Minimum order for 2 persons.
£33.50 (per person)
Banquet C
Gourmet starter: deep fried ribs tossed in salt and pepper, skewered chicken in satay sauce, crispy butterfly king prawn won-tons, crispy spring rolls and pickled vegetables. Aromatic crispy duck with pancakes, salt and pepper shell-on king prawns. Main: sizzling fillet steak Thai style curry, sautéed king prawns and vegetables with XO sauce, served with Yeung Chow fried rice. Minimum order for 2 persons.
£39.90 (per person)
Banquet D
Starter: minced chicken and sweetcorn soup or Beijing hot and sour soup, classic platter (deep fried ribs tossed in salt and pepper, minced king prawn on toast, crispy spring rolls, crispy butterfly won-tons, pickled vegetables). Main: deep fried chicken tossed in salt and pepper, stir fried beef in black pepper sauce, served with egg fried rice. Minimum order for 2 persons.
£25 (per person)
Lobster Banquet E
Starter: minced chicken and sweetcorn soup or Beijing hot and sour soup, aromatic crispy duck with pancakes, baked lobster with cheese sauce. Main: crispy chicken in sweet and sour sauce, sizzling beef steak in black pepper sauce, served with Yeung Chow fried rice. Minimum order for 2 persons.
£49.90 (per person)
Vegetarian Banquet F
Starter: sweetcorn and egg soup or vegetable hot and sour soup, vegetarian platter (salt and pepper crispy tofu, vegetable crispy spring rolls, vegetarian won-tons and pickled vegetables), mixed seasonal vegetables and cashewnuts with iceberg wraps. Main: Mrs Spotty's recipe vegetarian spicy tofu, crispy “mock chicken” Cantonese style, served with egg fried rice. Minimum order for 2 persons.
- vegetarian
£28.50 (per person)
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