Old House At Home
Fresh food kitchen pub in the Hampshire village of Newnham near Hook, serving an evening a la carte, lunch and Sunday roast menu; all dishes cooked to order.
- UNCLAIMED
- british
- pub
- gastropub
The Old House At Home, Tylney Lane, Newnham, RG27 9AH
Menu — 46 items
Nibbles
3 ITEMSAssorted Bread Board
Extra virgin olive oil & aged balsamic. Extra oil and vinegar +£1.
£6
Mixed Olives
- vegan
£4.50
Smoked Almonds
- vegan
£4
Lunch - Nibbles & Light Bites
2 ITEMSCorn Riblets
Kombu seasoning & lime.
- vegan
£6.50
Leek and Potato Soup
Garnished with braised leeks, served with sourdough & English butter.
- vegetarian
£8.50
Starters
5 ITEMSRoast Butternut Squash Soup
Crispy fried sage leaf, maple syrup, served with sourdough.
- vegan
£8.50
Old House Prawn Cocktail
Our twist on the classic with sun-blush tomatoes, tangy Marie Rose sauce, charred lemon, dill, brown bread & butter.
£11
Smoked Mackerel Pate
Finished with cream cheese, dill and fresh lemon, pickled cucumber and toasted sourdough crostini.
£9.50
Panko-Crumb Scotch Egg
Pork & sage sausage meat wrapped around a golden, jammy-yolk free range egg, served warm with home-made curried mayonnaise.
£11
Jewelled Baked Tunworth Cheese (serves 2)
Thyme, almonds, cranberries, orange liqueur, served with sourdough & fresh figs.
- vegetarian
£24
Evening Mains
6 ITEMSBraised Feather Blade of Beef
Fondant potato, creamed parsnip, cavalo nero, king oyster mushrooms, red wine jus.
£27
Tuscan Gnocchi
Pan fried gnocchi in a creamy garlic and sun-blush tomato sauce finished with coconut milk, spinach and fried basil leaves. Vegan parmesan +£1.
- vegetarian
£15
Beer-Battered Haddock
Homemade triple cooked chips, crushed peas, free range pickled egg & tartare sauce.
£18.50
Old House Beef Burger
Grass-fed ground beef, Lye Cross Farm smoked cheddar, burger sauce infused with gherkins and dill oil, lettuce, tomato, pickles & salted skinny fries. Add extra patty +£3, upgrade to triple cooked chips +£2.50, or skinny fries with parmesan & truffle mayo +£2.50.
£19
Thai Green Chicken Curry
Baby aubergine, red pepper, rich creamy coconut milk, steamed jasmine rice, fresh lime.
£19
Wild Mushroom & Truffle Risotto
Earthy forest mushrooms, garlic, thyme, parmesan crisp, drizzled with white truffle oil. Cooked fresh to order, please allow 30 minutes.
- vegetarian
£18
Lunch Mains
7 ITEMSPrawn Marie Rose Sandwich
On wholemeal bloomer, homemade Marie Rose sauce, crisp lettuce with salted crisps.
£11.50
Buttermilk Panko Chicken Wrap
Avocado, mayo, lettuce, tomato with salted crisps.
£12.50
Grilled Cheese
Taw Valley mature cheddar and Comté melted in toasted sourdough, spiced apple and pear chutney, pickle with salted crisps.
- vegetarian
£12.50
Halloumi, Harissa and Honey Toastie
Chargrilled halloumi, rose harissa, sliced tomato and warm honey in toasted sourdough with salted crisps.
- vegetarian
£13.50
Steak and Boursin Crostini
Thinly sliced steak, caramelised balsamic red onions, Boursin garlic & herb cream cheese on toasted sourdough, basil and dill oil and skinny fries.
£14.50
Classic Spaghetti Carbonara
Crispy pancetta, parmesan and egg served the traditional way, but with a touch of double cream for added richness.
£15
Thai Green Curry
Baby aubergine, red pepper, fine beans, rich creamy coconut milk, steamed jasmine rice, fresh lime. Add chicken +£3.
- vegetarian
£17
Evening Sides
3 ITEMSSkinny Fries
Add parmesan & truffle mayo +£2.
£5
Chunky Triple-Cooked Chips
- vegetarian
£6
Dressed House Leaves, Tomatoes, Parmesan Shavings
- vegetarian
£5
Lunch Sides
3 ITEMSSkinny Fries
Add parmesan & truffle mayo +£2.50.
£4.50
Chunky Triple-Cooked Chips
- vegetarian
£6
Dressed House Leaves, Tomatoes, Parmesan Shavings
- vegetarian
£5
Sunday Roast
4 ITEMSRoast Beef
Grass-fed, locally farmed beef, served with Yorkshire pudding & creamed horseradish, served pink. Served with crispy roast potatoes, seasonal root vegetables, tender stem broccoli & pan gravy.
£25
Roast Porchetta
Slow cooked pork belly rolled with a pork, sage and Paris mushroom filling. Served with crispy roast potatoes, seasonal root vegetables, tender stem broccoli & pan gravy.
£23.50
Ballotine of Chicken
Free range chicken, wrapped in smoked streaky bacon, with sage & onion stuffing, served with a pig in blanket. Served with crispy roast potatoes, seasonal root vegetables, tender stem broccoli & pan gravy.
£21
Wild Mushroom & Truffle Risotto
Earthy forest mushrooms, garlic, thyme, parmesan crisp, drizzled with white truffle oil. Cooked fresh to order, please allow 30 minutes.
- vegetarian
£18
Sunday Sides
5 ITEMSOld House Cauliflower Cheese
Creamy & indulgent, made with Cornish Cruncher cheddar.
- vegetarian
£6.50
Yorkshire Pudding
- vegetarian
£2.50
Extra Roast Potatoes
- vegetarian
£3
Brussel Sprouts
With crispy pancetta.
£4
Pigs in Blankets
Chipolatas wrapped in streaky bacon (3).
£4
Desserts
8 ITEMSCrème Brûlée
Decadent and creamy, with home-made shortbread thin and seasonal fruits.
- vegetarian
£9.50
Pedro Ximénez Vanilla
Judes vanilla ice cream served with an intensely sweet, dark, viscous dessert wine with aromas of raisin, fig and toffee.
- vegetarian
£8.50
Steamed Dark Treacle Sponge Pudding
Moist and sticky served with Madagascan vanilla custard.
- vegetarian
£9.50
Liqueur Affogato
Judes vanilla ice cream served with espresso & Kahlua.
- vegetarian
£8
Chocolate Lime Baked Cheesecake
Double choc-chip base, creamy baked filling with fresh lime, finished with dark chocolate curls.
- vegetarian
£8
Colston Bassett
Creamy, buttery, award-winning English stilton, served with wildflower British honey, candied walnuts and Scottish oat cakes. Add a glass of Kopke 10-year Tawny port +£6.50.
- vegetarian
£12
Affogato
Judes Vanilla or vegan vanilla ice cream served with espresso.
£6
Jude's Ice-cream
Per scoop - vanilla, vegan vanilla, strawberry or chocolate.
£3.50 (per scoop)
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