nosh.guru

Boutique 5-star hotel in central Oxford featuring the Parsonage Grill — an all-day restaurant serving classic British dishes with a modern touch, plus a famous afternoon tea. Decorated with floor-to-ceiling oil paintings and open daily all year.

UNCLAIMED
british
european

CALL+44 1865 292305 DIRECTIONSOX2 6NN ORDERcopy & call

1 Banbury Road, Oxford, Oxfordshire, OX2 6NN

www.parsonagegrill.co.uk/

Breakfast

10 ITEMS

English Breakfast
Streaky bacon, cumberland sausage, black pudding, eggs, grilled mushrooms & tomato.
£19.95
Vegetarian Breakfast
Spinach, avocado, eggs, sauteed potatoes, grilled mushroom & tomato.
- vegetarian
£18.50
Smoked Salmon
With scrambled egg & sourdough.
£15.50
Whole Grilled Kipper
Lemon & parsley butter.
£15.50
Avocado & Poached Eggs
On seeded rye.
- vegetarian
£12.50
Buttermilk Pancakes
Banana, blueberries & maple syrup.
- vegetarian
£12.50
Poached Eggs
Benedict, royale, or florentine.
£16
Omelette
Choice of cheese, ham, mushroom, spinach.
- vegetarian
£12.50
Porridge
With prune compote.
- vegetarian
£9.95
Continental Selection
- vegetarian
£9

All Day Starters

8 ITEMS

White Onion, Garlic & Thyme Soup
- vegetarian
£10.50
Severn & Wye Smoked Salmon
Pickled cucumber.
£15.50
Twice Baked Goat's Cheese & Thyme Soufflé
- vegetarian
£12.95
Guinea Fowl & Ham Hock Terrine
Piccalilli.
£13.50
Potted Cornish Crab
Chicory.
£18.95
Orkney Scallops
White bean & garlic purée.
£17.95
Steak Tartare
£17.95
Maldon Rock Oysters
£4.25 (each)

All Day Mains

8 ITEMS

Rabbit & Tarragon Pie
Carrots & rainbow chard.
£26
Risotto of Roasted Pepper
Courgette, basil & ricotta.
- vegetarian
£24
Chicken Schnitzel
Capers, anchovies & fried egg, creamed potatoes.
£24.50
Isle of Wight Tomatoes
Burrata & lovage, sourdough croutons.
- vegetarian
£21.50
Rump of Lamb
Peas, broad beans, potato rosti & gremolata.
£27
Roast Monkfish Tail
Samphire, parsley potatoes, lobster sauce.
£28
Salad of Beetroot, Fennel, Walnut & Goat's Curd
- vegetarian
£19.50
Rib-Eye Steak (9oz)
Thick-cut chips, bearnaise or peppercorn sauce.
£38

Sides

6 ITEMS

Butter Leaf Salad
- vegetarian
£5.95
Buttered Spinach
- vegetarian
£6.50
Spring Greens
- vegan
£6.50
Thick-Cut Chips
- vegan
£5.95
New Potatoes
- vegan
£5.50
Sourdough Bread & Butter
- vegetarian
£5.50

Puddings

6 ITEMS

Dark Chocolate Marquise
Blood orange crème fraîche.
- vegetarian
£10.50
Rhubarb & Ginger Crumble
Vanilla ice cream.
- vegetarian
£10.50
Crème Brûlée
- vegetarian
£10.95
Sherry Trifle
- vegetarian
£10.50
Classic Affogato
Add Frangelico (£5.50) or Amaretto (£6.50).
- vegetarian
£8.50
Ice Cream & Sorbet
Choose from vanilla, chocolate, strawberry, mango or Sicilian lemon.
- vegetarian
£4.50 (per scoop)

Cheese

3 ITEMS

Stilton
Served individually or as a plate of three (Stilton, Cornish Yarg, Glaston Tile).
- vegetarian
£7.50 (per cheese; £19.50 for all three)
Cornish Yarg
- vegetarian
£7.50
Glaston Tile
- vegetarian
£7.50

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Old Parsonage Hotel

Menu — 41 items