Whitebait

Crispy whitebait served with tartare sauce and lemon.

Calamari

Battered calamari served with garlic aoili and lemon.

Tomato Bruschetta

Roasted cherry tomatoes on sourdough with mozzarella and basil.

• vegetarian

Korean BBQ Wings

Chicken wings drizzled in Korean BBQ sauce with pink pickled onions and sesame seeds.

Halloumi Fries

Halloumi fries served with sweet chilli sauce.

• vegetarian

Beetroot Hummus

Beetroot hummus with warm flatbread.

• vegetarian

Beef Burger

Traditional beef burger in a brioche bun with lettuce, tomato and cheese. Served with chunky chips.

Dirty Burger

Smokey beef burger in a brioche bun with garlic aoili, blue cheese, caramelised onion, lettuce and tomato. Served with chunky chips.

Chicken Burger

Crispy fried chicken breast in a brioche bap with crunchy coleslaw and gherkins and gochujang mayo. Served with chunky chips.

Halloumi Burger

Crispy halloumi patty in a brioche bun with sweet chilli sauce and lettuce. Served with chunky chips.

• vegetarian

Fish and Chips

Beer battered cod and chunky chips served with minted mushy peas, tartare sauce and lemon.

Hispi and Romesco

Charred quarter hispi cabbage on a smokey Spanish romesco sauce, covered in grated parmesan and served with roasted new potatoes.

• vegetarian

Chicken Supreme

Chicken supreme in a mushroom white wine sauce with tenderstem broccoli and herby new potatoes.

Penne Arrabiata

Penne pasta in a roasted cherry tomato and basil sauce with dressed rocket and parmesan.

• vegetarian

Soy Salmon

Honey and soy glazed salmon fillet served with asparagus spears and roasted new potatoes.

Goats Cheese Salad

Summer salad with mixed leaves, carrot, cucumber, cherry tomatoes, onion, goats cheese and walnuts, dressed with olive oil and balsamic. Add chicken £3.00.

• vegetarian

Side Salad

• vegetarian

Chunky Chips

• vegetarian

Onion Rings

• vegetarian