Humus

Chickpeas, blended with tahini paste, garlic, lemon and olive oil. All cold meze served with traditional Turkish bread.

• vegetarian

Cacik

Cucumber dip with creamy yoghurt, garlic, mint and olive oil.

• vegetarian

Aubergine Napolitana (Saksuka)

Pan fried aubergine marinated with virgin olive oil, fresh garlic, tomato, red and green peppers, onion and traditional tomato sauce.

• vegetarian

Patlican Ezme

Chargrilled aubergine & red and green peppers, with garlic, parsley & olive oil.

• vegetarian

Patlican Sogurme

Chargrilled aubergine pate, a hint of garlic, mixed with creamy yoghurt and olive oil.

• vegetarian

Kisir

Freshly chopped parsley with bulgur (crushed wheat), tomato, cucumber, peppers and onion, mixed with pomegranate sauce and olive oil dressing.

• vegetarian

Mixed Olives

Marinated green and black olives with herbs and secret spices.

• vegetarian

Crushed Salad (Ezme)

Finely chopped tomatoes, green peppers, parsley, onion, pomegranate sauce and olive oil dressing.

• vegetarian

Mixed Cold Meze

Humus, Cacik, Kisir, Saksuka, Patlican Ezme.

• vegetarian

Halloumi

Grilled halloumi (Goat's cheese from Cyprus).

• vegetarian

Sucuk

Slightly spicy grilled Turkish sausage.

Sigara Borek

Traditional Turkish Borek, filo pastry delicately rolled and stuffed with feta cheese and parsley, nice and crispy! Served with sweet chilli.

Liver

Freshly diced pan-fried lamb liver with herbs served with red onion and parsley.

Falafel

Deep fried combination of crushed chickpeas and broad beans tossed with mixed herbs, green lentil, onion, parsley, mix paper, celery, sesame, cornflour and served on humus.

• vegetarian

Creamy Mushroom

Pan fried mushroom with herbs, garlic, butter and cream.

• vegetarian

Humus Kavurma

Humus topped with butter and diced sautéed lamb.

Mixed Hot Meze

Halloumi, Sucuk, Falafel, Sigara Borek, creamy mushroom.

Feta Cheese Salad

Tomato, cucumber, red onion, lettuce, feta cheese, sumac and olive oil dressing.

• vegetarian

Chicken & Halloumi Salad

Chargrilled chicken & halloumi with chopped tomato, cucumber, onion, mixed leaf salad and dressed with olive oil.

Halloumi Salad

Chargrilled halloumi with chopped tomato, cucumber, onion, mixed leaf salad and dressed with olive oil.

• vegetarian

Chicken Salad

Chargrilled chicken with chopped tomato, cucumber, onion, mixed leaf salad and dressed with olive oil.

Shepherd's Salad

Tomato, cucumber, onion, parsley, sumac and olive oil dressing.

• vegetarian

Avacado Salad

Mixed leaf salad with tomatoes, cucumber, red onion, avocado and olive oil dressing.

• vegetarian

Grilled Onion Salad

Chargrilled onion topped with parsley, pomegranate sauce, salgam and sumak.

• vegetarian

Prawn Cocktail

Served on a bed of iceberg lettuce, diced tomato and cucumber. Finished with seafood sauce.

Calamar

Deep fried squid served with tartar sauce.

King Prawns

Pan fried king prawns with garlic herbs with anatolian sauce.

Crispy Prawn

Fried prawn battered in breadcrumbs, served with sweet chilli.

Whitebait

Pan-fried whitebait served with rocket, lemon and tartar sauce.

Chicken Shish

Marinated cubes of chicken chargrilled on a skewer. All served with rice or bulgur wheat, mixed salad, chilli and garlic sauce and traditional Turkish bread.

Lamb Shish

Marinated tender cubes of lamb chargrilled on a skewer.

Chicken Wings

Chargrilled marinated chicken wings.

Adana Kebab

Minced lamb chargrilled on skewers. (It's contained red pepper, flaked red pepper and parsley).

Lamb Chops

Best-end of chargrilled lamb cutlets.

Lamb Ribs

Succulent lamb ribs chargrilled.

Chicken Beyti

Chargrilled minced chicken seasoned with peppers, herbs and garlic.

Mixed Shish

The choice of any 2 of Chicken Shish, Adana Kebab or Lamb Shish.

Mixed Grill

Chargrilled Lamb Shish, Chicken shish and Adana kebab.

Sea Bass

Chargrilled Sea bass, served with chips & salad.

Salmon

Pan-fried fillet of salmon with vegetables cooked in creamy sauce served with rice.

Prawns Casserole

A traditional Turkish dish with prawn, onions, mix peppers, mushroom, tomatoes, and a blend of spices.

Platter for 2

1 chicken shish, 1 lamb shish, 1 adana kebab, chicken wings (4pcs) and lamb ribs (4pcs). Served with Rice, Salad hummus, cacik and Turkish bread.

Platter for 4

2 chicken shish, 2 lamb shish, 2 adana kebab, chicken wings (8pcs) and lamb ribs (8pcs). Served with Rice, Salad hummus, cacik and Turkish bread.

Vegetable Kebab

Chargrilled aubergine, green and red peppers, mushroom, onion, tomato sauce and yoghurt. Served with rice or bulgur wheat.

• vegetarian

Veggie Casseroles

A traditional Turkish dish with onions, mix peppers, aubergine, mushroom, tomatoes and a secret blend of spices.

• vegetarian

Falafel (Vegetarian Main)

Deep fried chickpeas balls served with a dash of hummus.

• vegetarian

Imam Bayildi

Delicately fried aubergine stuffed with mixed peppers, onion, garlic, mushroom, tomato and olive oil.

• vegetarian

Halep Kebab

Chargrilled minced lamb served with onions and tomato sauce, topped with butter. Served with rice or bulgur wheat.

Chicken Shish with Yogurt

Chicken shish prepared with tomato sauce and yoghurt, on a bed of bread finished drizzled with butter on top.

Lamb Shish with Yogurt

Lamb shish prepared with tomato sauce and yoghurt, on a bed of bread finished drizzled with butter on top.

Adana Kebab with Yogurt

Adana kebab prepared with tomato sauce, yoghurt on a bed of bread finished drizzled with butter on top.

Ali Nazik Lamb

Chargrilled chopped aubergines mixed with garlic and yoghurt, topped with lamb cubes and butter.

Ali Nazik Chicken

Chargrilled chopped aubergines mixed with garlic and yoghurt, topped with chicken cubes and butter.

Sarma Lamb Beyti

Marinated minced lamb seasoned with garlic and grilled, wrapped in lavash bread with tomato sauce, then drizzled with butter, served with yoghurt.

Sarma Chicken Beyti

Marinated minced chicken seasoned with garlic and grilled, wrapped in lavash bread with tomato sauce, then drizzled with butter, served with yoghurt.

Chicken Casserole

A traditional Turkish dish with chicken, onions, mix peppers, mushroom, tomatoes, and a blend of spices.

Lamb Casserole

A traditional Turkish dish with lamb, onions, mix peppers, mushroom, tomatoes, and a blend of spices.

Nuggets (8pcs) & Chips

Chicken Shish & Chips Kids

Mozzarella Sticks & Chips (6pcs)

• vegetarian

Chicken Strips (4pcs) & Chips

Fish Fingers (6pcs) & Chips

Bread

• vegetarian

Rice

• vegetarian

Chips

• vegetarian

Ferrero Rocher

Ferrero Rocher ice cream combined with thick chocolate sauce, topped with Ferrero Rocher.

• vegetarian

Chocolate Fudge Cake

Layers of dark chocolate sponge, topped with a rich chocolate ganache.

• vegetarian

Baklava

Layered dessert made of filo pastry sheets filled with pistachio and sweetened syrup.

• vegetarian

Cheesecake

• vegetarian

Turkish Tea

Herbal/Fruit Teas

Apple, chamomile, earl grey, english breakfast, fresh mint, green tea, ginger, mint, peppermint.

Turkish Coffee

Coffees

Americano, cappucino, latte.

Hot Chocolate

Coke

Diet Coke

Coke Zero

Fanta

Sprite

Appletiser

Orange Juice

Apple Juice

Pineapple Juice

Cranberry Juice

Ayran

Turkish yoghurt drink.

Efes Draft 50cl

Magners 50cl

Old Mount Cider 50cl

Cherries and Berries.

Kopparberg 50cl

Strawberry & Lime / Mixed Fruit.

Peroni 33cl

Corona 33cl

Budweiser 33cl