Pulled Pork, Pickled Apple & Crispy Fried Onions

Garlic & Chilli with Roasted Red Pepper Hummus

Roasted Vegetables & Goat's Cheese

Rustic Breads, Marinated Olives, Olive Oil & Balsamic

Mozzarella, Basil, Tomato & Avocado Salad

Drizzled with olive oil & balsamic vinegar.

• vegetarian

Roasted Red Pepper Hummus

With Mediterranean vegetables & garlic flatbread.

• vegetarian

Oven Roasted Shell on Prawns

Garlic chilli butter & crusty bread.

Haddock & Dill Fishcakes

With a pea puree.

Chicken & Wild Mushroom Terrine

Toasted sourdough & spiced tomato chutney.

Beef Carpaccio

Pickled shallots, parmesan shavings & olive oil.

Pulled Pork Bao Buns

Pickled apple & crispy fried onions.

Soy Cured Salmon

With a pickled pear salad.

Double Stacked Burger

Bacon, cheese, lettuce, tomato & burger sauce, crispy fries & coleslaw.

Pie of the Day

Served with creamed mash potato, seasonal greens & red wine jus.

Tempura Battered Fish & Chips

Tartar sauce & minted garden peas.

Moules Mariniere

With crispy fries & crusty bread.

Hot Smoked Salmon Kedgeree

Curried rice, peas, coriander, soft poached eggs & lemon crème fraiche.

8oz Ribeye Steak

Roasted mushroom, thyme and garlic tomato, chunky chips & bearnaise sauce.

Pan Roasted Chicken Breast

Boulangère potatoes, tenderstem broccoli & wild mushroom sauce.

Roast Loin of Cod

Curried cauliflower puree, sauté new potatoes & crispy kale.

Beef Bourguignon

Creamed mash potato, caramelised onion gravy, seasonal greens & crispy onions.

Wild Mushroom Risotto

Coconut milk, white wine fresh herbs, truffle oil & pea shoots.

• vegetarian
• vegan

Whole Baked Seabass

Sauté new potatoes, caper butter & dressed mixed salad.

Confit Duck Leg

Hasselback potatoes, Pak choi & berry sauce.

Honey Roasted Heritage Carrots

Buttered Seasonal Greens

Chunky Chips

Seasonal Mixed Salad

Buttered Tenderstem Broccoli

Fries & Aioli

Warm Chocolate and Walnut Brownie

New Forest vanilla bean ice cream.

Sticky Toffee Pudding

Toffee sauce, salted caramel ice cream.

Coconut Panna Cotta

With pineapple salsa.

White Chocolate and Strawberry Torte

Macerated strawberry and mint.

Lemon & Thyme Posset

With vanilla shortbread.

A Selection of Mixed New Forest Ice Cream

Roast Beef Baguette

Horseradish mayonnaise, shredded lettuce. Served with fries.

Mozzarella Baguette

Sun-blushed tomato, avocado & pesto. Served with fries.

• vegetarian

Fish Finger Baguette

Lettuce & tartare sauce. Served with fries.

Chicken & Bacon Mayonnaise Baguette

Served with fries.

Prawn Baguette

Lettuce & marie rose sauce. Served with fries.

Chicken Strips & Hand-Cut Chips

With spicy salsa.

Scampi & Hand-Cut Chips

With tartare sauce.

Sausage & Hand-Cut Chips

With brown sauce.

Roast Sirloin of Beef

Served with roast potatoes, seasonal vegetables, Yorkshire pudding & gravy.

Supreme of Chicken

Served with roast potatoes, seasonal vegetables, Yorkshire pudding & gravy.

Roast Pork Loin

Served with roast potatoes, seasonal vegetables, Yorkshire pudding & gravy.

Vegetable Wellington

Served with roast potatoes, seasonal vegetables, Yorkshire pudding & gravy.

Cauliflower Cheese

• vegetarian

Sausages with Fries and Peas

Chicken Nuggets with Fries & Beans or Peas

Fish & Chips with Fries & Peas

Pasta with Tomato Ragu & Mixed Vegetables

Mozzarella & Tomato Flatbread

• vegetarian

Creamy Cheesy Pasta with Garlic Bread

• vegetarian

Kids Roasts

Sunday's only.