Hummus

Chickpeas blended with tahini, lemon juice, garlic and served with rosemary bread.

• vegetarian

Vine Leaves

Vine leaves stuffed with rice, herbs and spices.

• vegetarian

Lebanese Moussaka

Charcoal grilled aubergine with tomatoes & chickpeas served with rosemary bread.

• vegetarian

Chicken Wings

Smoked for 3 hours, served with sweet BBQ dip.

Halloumi Fries

Grilled halloumi served with harissa sauce.

• vegetarian

Olive & Feta

Marinated mixed olives topped with feta cheese and rosemary bread.

• vegetarian

Baba Ghanoush

Finely chopped roasted aubergine, olive oil, lemon juice, various seasoning and tahini, served with bread.

• vegetarian

Mohamara

Made with red peppers, walnuts, breadcrumbs and spices, flavoured with olive oil & pomegranate molasses.

• vegan

Falafel & Hummus

Chickpea puree, broad beans, sesame seeds, fresh coriander, parsley & hummus with tahini sauce.

• vegetarian

Hummus With Minced Beef

Creamy hummus topped with seasoned minced beef, infused with aromatic spices, and drizzled with olive oil. Served with warm freshly baked bread.

Rosemary Bread

• vegetarian

Saffron Rice

• vegetarian

Steamed Couscous

• vegetarian

Mixed Vegetables

• vegetarian

Garlic Mushroom

• vegetarian

Chips

• vegetarian

Mixed Salad

• vegetarian

Cheesy Chips

• vegetarian

Halloumi Cheese

Charcoal grilled halloumi cheese, button mushrooms, courgettes on skewers with sweet harissa sauce. Served with saffron rice or chips.

• vegetarian

Kofte Halabiya

Charcoal grilled seasoned minced lamb on skewers with smoked house sauce. Served with saffron rice or chips.

Sheesh Taok

Chicken cubes marinated for 48 hours served on skewers with a rich smoked olive grove sauce. Served with saffron rice or chips.

Laham Mashwee

Four charcoal grilled marinated lamb chops served with smoked house sauce. Served with saffron rice or chips.

Mashwee Moshakel

Lebanese mixed charcoal grill of lamb kofta halabiya, chicken cubes & lamb chops with smoked house sauce. Served with saffron rice or chips.

Grilled Smoked Half Chicken

Smoked half a chicken, marinated in lebanese herbs for 24 hrs, a flavourful dish with BBQ sauce. Served with saffron rice or chips.

Lebanese Mousakka & Rice

Charcoal grilled aubergine, tomatoes, chickpeas served with saffron rice.

• vegetarian

Al Hanout Tagine

Diced beef with fresh coriander, al hanout spices, sweet potatoes & carrots. Served with couscous or saffron rice.

Kharoof Tagine

Tender lamb shank slowly cooked for 8h with mixed moroccan spices, roasted almonds, carrots, prunes & fresh herbs. Served with couscous or saffron rice.

Dajaj Tagine Breast

Chicken with olives, new potatoes, preserved lemon, saffron, fresh coriander. Served with couscous or saffron rice.

Khudra Tagine

Butternut squash, sweet potatoes, shallots & carrots roasted with warm spices, prunes, a hint of rose water, saffron, turmeric & chickpeas. Served with couscous or saffron rice.

• vegetarian

Duck Breast Tagine in Honey & Ras El Hanout

A rich and aromatic Moroccan tagine, featuring slow-cooked duck infused with Ras el hanout spices, honey and tender sweet potatoes.

Vegetarian Mezze for 2

Hummus, halloumi fries, moussaka, olives & feta, falafel, vine leaves with rosemary bread.

• vegetarian

Seafood Mezze for 2

Tiger king prawns, calamari, whitebait, hummus, moussaka, olives with rosemary bread.

Mediterranean Mezze for 2

Olives & feta, hummus, chicken wings, vine leaves, baba ghanoush, mohamara with rosemary bread.

House Mixed Olives

• vegetarian

Warm Focaccia Bread

Served with olive oil and balsamic vinegar.

• vegetarian

Garlic Bread

Add cheese for £5.95 total.

• vegetarian

Cozz Al Vino

Mussels cooked with onion, garlic, fresh chilli in a creamy coconut milk, served with bread.

Margherita Arancini

Crispy risotto balls filled with mozzarella, served with marinara tomato sauce, garlic, fresh basil and shaved parmesan.

Parmigiana Di Melanzane

Classic layered bake of eggplant, tomato sauce, topped with cheese and served with bread.

• vegetarian

Homemade Soup of the Day

Served with crusted bread.

Calamari Fritti

Crispy squid rings served with garlic sauce. Go large for £3.50 extra.

Bruschetta al Pomodoro

Fresh bread with olive oil & garlic topped with tomato, mixed peppers and fresh oregano, red onions & basil.

• vegetarian

Burrata e Pomodorini

Creamy burrata cheese served with fresh cherry tomatoes, drizzled with olive oil and balsamic glaze, garnished with basil, served with bread.

• vegetarian

Bresaola Con Burrata

Thinly sliced beef paired with creamy burrata cheese, salami and chorizo, served with bread.

Gameroni Aglio E Olio

King prawns tossed in butter, garlic, chilli, parsley & lemon juice.

Fritto Misto Mediterraneo

A crispy selection of king prawns on shell, peeled prawns, whitebait, calamari, and seabass, lightly fried to golden perfection. Served with a rich garlic sauce. 1 person £10.50 / 2 people £20.95.

Pollo Marsala

Butterfly chicken breast in a creamy mushroom and marsala wine sauce with seasonal vegetables.

Classic Beef Burger

Homemade 8oz beef burger in a toasted bun with red onion, salad, garlic sauce & chips. Choose halloumi or cheddar cheese for £2 extra.

Bistecca Ai Ferri

A juicy and tender prime 8oz cut of fillet steak with peppercorn sauce served with chips and salad.

Salmon Olive Grove

Seared salmon fillet and king prawns with roasted seasonal vegetables and sauté spinach, in a pomodoro sauce and roast potatoes.

Riletto Di Branzino

Pan-fried seabass in a dill cream sauce, with garlic sautéed spinach and seasonal vegetables.

Costolette D'Agnello Al Vino Rosso

Tender lamb chops, marinated with Italian herbs, served with a rich red wine sauce, sautéed potatoes, and vegetables.

Chicken & Chorizo Risotto

A creamy risotto infused with tender chicken, smoky chorizo, and vibrant edamame, topped with crispy bresaola for a delightful crunch.

Gnocchi with Wild Mushrooms

Soft potato gnocchi with sautéed wild mushroom in a light garlic, thyme cream sauce, topped with rocket and a drizzle of truffle oil.

• vegetarian

Lasagna & Salad

Layers of pasta topped with bolognese ragu, bechamel & parmesan cheese, with salad.

Gnocchi with King Prawns

Soft, pillowy gnocchi paired with succulent king prawns in a creamy white sauce, complemented by juicy cherry tomatoes and topped with fresh chilli.

Penne Arrabbiata

Light tomato base with fresh chilli, garlic, olive and oregano.

• vegetarian

Penne Al Forno Funghi Pollo

Tender penne pasta baked to perfection with a creamy mushroom sauce and succulent pieces of chicken, spinach and Parmesan cheese.

Fresh Tagliatelle Zafferano

Garlic, oregano, spinach in a creamy saffron sauce. Add chicken or salmon for £3.

• vegetarian

Fresh Spaghetti al Frutti di Mare

King prawns, calamari, mussels in a tomato and garlic sauce.

Fresh Spaghetti Bolognese

Ground beef in a rich tomato ragu.

Fresh Ravioli

Stuffed with ricotta cheese and spinach in tomato sauce and fresh basil.

• vegetarian

Fresh Spaghetti Olive Grove

4oz fillet steak, sun-dried tomatoes tossed in spanish pepper topped with rocket, shaved parmesan cheese & truffle oil.

Insalata Pesto

Mixed leaves, red onions and tomato drizzled with pesto and lemon dressing. Add chicken or salmon for £3.

Insalata Halloumi

Fried halloumi, beetroot, mixed leaves, baby spinach, red onions, pomegranate. Add chicken or salmon for £3.

• vegetarian

Margherita

Tomato, mozzarella and fresh basil.

• vegetarian

Pepperoni & Mushroom

Pepperoni and mushroom with a splash of tomato sauce and mozzarella cheese.

Pollo Piccante BBQ

Shredded chicken, onion, red peppers, BBQ base, mozzarella cheese and fresh chilli.

Olive Grove

Marinated ground beef, mozzarella cheese, red peppers & onions, topped with rocket and garlic sauce.

Vegetariana

Mixed peppers, onion, mushroom, cherry tomatoes, mozzarella cheese, basil and truffle oil.

• vegetarian

Diavolo

Tomato, mozzarella, fresh chilli and double pepperoni.

Halloumi Pizza

Halloumi, mixed peppers, caramelised onions, tomato sauce & mozzarella cheese.

• vegetarian

Bresaola Pizza

Italian beef, mozzarella cheese, wild rocket with lemon dressing and shaved Parmesan cheese.

Picante Carne

Pepperoni, salami, chorizo, mozzarella cheese and tomato base, chilli.

Calzone Pizza

Bursting with peppers, onions, ground beef, salami, chorizo, and a garlicky kick. Rich tomato sauce, melty mozzarella, and Parmesan cheese.

Burrata Pizza

With cherry tomatoes, fresh basil, rocket, drizzled with olive oil.

• vegetarian

Dip Your Crust

Choice of garlic sauce, harissa sauce, BBQ sauce, lemon & herb sauce or extra spicy BBQ sauce.

Chicken Taouk Wrap

Marinated chicken breast with mixed salad, red onion, tomato and red cabbage, served with chips. Lunchtime special, served 12-3:30pm.

Lamb Wrap

Grilled lamb kofta with mixed salad, red onion, tomato and red cabbage, served with chips. Lunchtime special, served 12-3:30pm.

Halloumi Wrap

Halloumi with mixed salad, tomato and harissa, served with chips. Lunchtime special, served 12-3:30pm.

• vegetarian

Falafel Wrap

Falafel with tahini sauce, salad, tomato, served with chips. Lunchtime special, served 12-3:30pm.

• vegetarian

Freshly Made Omelette

Choose your topping, served with chips. Choice of: tomato, onion, mushroom, chorizo, pepperoni, cheese, olives, spinach, feta, sundried tomato. Lunchtime special, served 12-3:30pm.

• vegetarian