Name: Olive
Address: Bay View Steps 2 King Street Brixham Torbay, Torbay, South West, TQ5 9TX, GB
Telephone: +44 1803 882811
Price range: £4–£60

Mediterranean kitchen and wine bar on Brixham Harbour, serving authentic dishes from Italy, Spain, the French Riviera, Morocco and Greece. Currently hosting an Olive x Beamers pop-up collaboration menu.

UNCLAIMED
mediterranean
italian
spanish
greek

CALL+44 1803 882811 DIRECTIONSTQ5 9TX ORDERcopy & call

Bay View Steps 2 King Street Brixham Torbay, Torbay, TQ5 9TX

www.olivebrixham.co.uk

Starters

10 ITEMS

Hot Honey & Harissa Glazed Halloumi
Harissa, honey, pistachio, pine nut crumb. (V/GF)
- vegetarian
£13.95
Handmade Polpette Italian Meatballs
Breadcrumb covered in marinara sauce with oregano, aioli, parmesan and bread for sauce mopping.
£13.95
Pork Belly Bites with Pickled Apple
Devon pork belly, Med style. (GF)
£12.95
Brixham Scallops
Scallops, champagne cream, garlic and shallots, dill oil. (GF)
£14.95
Prawn Saganaki
King prawns, tomatoes, crumbled feta, chilli. (GF)
£12.95
Spanakopita Bites
Spinach, feta, filo, hot honey, almonds, onion seeds. (V)
- vegetarian
£11.95
Crispy Tempura Brixham Monkfish
Citrus battered monkfish, paprika aioli.
£13.95
Italian Feta & Aubergine Melanzane
Baked layers of feta and aubergine, basil, onions. (V/VE)
- vegetarian
£11.95
Garlic Bread
(V)
- vegetarian
£5.95
Whitebait
Tartar sauce.
£11

Mains

11 ITEMS

'Catch of the Day' from Brixham Market
Crushed new potatoes, garlic prawns, seasonal veg, prawn bisque. (GF)
£29.95
Porchetta
Slow crispy pork belly, gruyere pomme puree, heritage carrots, seasonal vegetable, salsa verde, red wine jus.
£28.95
Prime Westcountry 28 Day Aged Fillet of Beef
Local fillet mignon with red wine jus or peppercorn sauce, vine tomatoes, seasonal vegetables, triple cooked chips. (Dairy free on request) (GF/DF)
£35
Luxury Westcountry Chateaubriand for Two
The best centre-cut 28 day aged tenderloin fillet served to your own liking with red wine jus and peppercorn sauces, roasted vine tomatoes, triple cooked chips and seasonal vegetables. (GF/DF on request)
£60
Lamb Shank
Pistachio crumb, Moroccan sauce, crushed new potatoes and seasonal vegetables.
£29.95
Brixham Landed Dover Sole
Brown butter and caper sauce. Choice of dauphinoise, chips or new potatoes with seasonal vegetables. (GF)
£34.95
Brixham Landed Monkfish
Parma ham, creamy clams and samphire. Choice of dauphinoise, chips or new potatoes with seasonal vegetables. (GF)
£29.95
Moules à la Crème
Local mussels in a cream and white wine sauce, served with warm crusty baguette.
£26.95
Chicken Supreme
Parma ham with white wine sauce. (GF)
£24.95
Mushroom Stroganoff
Vegetarian classic. (V)
- vegetarian
£19.95
Vegan Massaaman Curry
Sweet potatoes, vegetables and tofu in a base of coconut milk and spices. Served with rice. (V/VE)
- vegan
£19.95

Sides

5 ITEMS

Seasonal Vegetables
- vegetarian
£5
Thick Cut Chips
- vegetarian
£5
Truffle & Parmesan Fries
- vegetarian
£6
New Potatoes
- vegetarian
£4
Garlic Mushrooms
(V)
- vegetarian
£6

Desserts

5 ITEMS

Pistachio Tiramisu
Our very own pistachio crème with amaretto and coffee.
- vegetarian
£9.50
Chocolate Brownie
Our homemade brownie served with vanilla gelato.
- vegetarian
£9.95
Eton Mess
Delicious Beamers classic. (GF)
- vegetarian
£9.50
Affogato
Gelato with espresso and your choice of liqueur — Kahlua or Frangelico or Amaretto. (GF)
- vegetarian
£8.95
Cheeseboard
Selection of four local and European cheeses.
- vegetarian
£14.95

Seeded seed-mcp · unclaimed_activeRequest takedown

Olive

Menu — 31 items