Olives

• vegan

Ollie's Bread Board

Bread board, black garlic butter, harissa apricot.

• vegetarian

Smoked Almonds

• vegan

Oyster

Vermouth & sherry vinaigrette.

Seared Tuna

Wasabi and sesame dressing, spring onion and fresh lime.

Beef Carpaccio

Sesame, honey & ginger dressing.

Heritage Beetroot

Creamy burrata, honey & smoked almonds.

• vegetarian

3 Asian Glazed Baked Oysters

Coriander, chilli, spring onion, sesame & ginger.

Crispy Beef

Hoisin sauce, sesame, chilli, spring onion.

Half-Shell Roasted Scallops

Topped with garlic butter, white wine and panko breadcrumbs.

Ribeye

Served with Ollie's chips and a choice of sauce (peppercorn, béarnaise, red wine jus or blue cheese).

Sirloin (7oz)

Served with Ollie's chips and a choice of sauce. £9 supplement on set menus.

Fillet (7oz)

Served with Ollie's chips and a choice of sauce.

Fillet (10oz)

Served with Ollie's chips and a choice of sauce.

Porterhouse (31oz)

Sharing cut served sliced with seasonal vegetables of the day, Ollie's chips and a choice of two sauces.

Corn Fed Chicken Breast

Crispy layered potato, truffle Madeira sauce and wild garlic hispi cabbage.

Barbecued Monkfish

Chimichurri, pickled fennel and orange salad.

Barbecued Aubergine

Pesto, yoghurt muhammara sauce with walnuts.

• vegetarian

Ollie's Steak Frites

Flat iron steak (medium rare), peppercorn sauce, skinny fries.

Duck Breast

Honey & sesame glaze, pak choi, wild garlic and heritage beetroot.