2 Course Meal

Starter and main course, or main course and dessert. Choose from the Summer Menu 2026.

3 Course Meal

Starter, main course, dessert, coffee and petit fours. Choose from the Summer Menu 2026.

Grilled Butterflied Sardines

With a fresh tomato and garlic concassé.

Charred Corn, Mango, Avocado, Feta and Quinoa Salad

• vegetarian

Hot Savoury Peach

Filled with a herb cream cheese and melted with a brandy and cheddar topping.

• vegetarian

Breadcrumbed Old Sussex Sausage

With an onion and cider relish.

Bacon and Prawn Pâté

With toasted focaccia.

Soup of the Day or Sorbet

Duck Breast

Breast of Gressingham duck with a spiced pear and ginger beer sauce. Accompanied by a selection of fresh market vegetables and potatoes.

Catch of the Day

Fresh fish according to availability. Accompanied by a selection of fresh market vegetables and potatoes.

Barbecue Rubbed Lamb

Roasted rump of lamb with a barbecue rub, with roasted red pepper sauce and Mediterranean couscous.

Foil Baked Chicken

Foil baked chicken breast with black pudding, sprinkled with crispy bacon and served with a bloody mary sauce.

Prosciutto Wrapped Salmon

Fillet of salmon, wrapped in prosciutto, topped with asparagus shavings, chilli and sage, served with an asparagus velouté.

Filet Au Poivre

Medallions of prime fillet steak, cooked to your liking, with a soft green peppercorn and brandy cream sauce. This dish carries a surcharge of £9.50.

Cauliflower and Chickpea Filo Parcel

Roasted cauliflower, chickpeas, spinach and red pepper wrapped in filo pastry with a carrot and tomato sauce.

• vegetarian

Sussex Cheese Plate

Sussex cheese plate with chutney. This dish carries a surcharge of £4.50.