Chicken Wings (GF)

Choose between jerk or spicy. Succulent wings marinated in our signature chili seasoning. Served with salad.

Callaloo and Sweetcorn Fritters

Crispy sweetcorn & callaloo served with spicy mango sauce in a crispy shell.

• vegetarian

Saltfish and Ackee Tartlet

Experience the classic Caribbean duo of saltfish and ackee fruit. Served in a pastry shell.

Garlic Prawns

King prawns infused with garlic and island spices. Served with salad and sweet homemade bara bread.

Tilapia Escovitch (GF)

Tender Tilapia fish fillet, marinated in a zesty escovitch sauce. Served in a bed of peppers and veg.

Crispy Mac & Cheese Balls

The classic cheesy, molded into balls for a crispy outside and a gooey centre drizzled with mango sauce.

• vegetarian

Pepper Soup (Chicken, Fish or Goat)

Rich, aromatic broth soup made from selected spices. Protein options of chicken, fish or goat.

Doubles

Curried chickpeas marinated in a tamarind sauce, served with sweet homemade bara bread and salad. Vegan, dairy-free.

• vegan

Moi Moi

A blend of black-eyed pea flavour, peppers and onions, served with a sweet homemade bara bread and salad. Vegan, dairy-free.

• vegan

Jerk Chicken Leg (GF, DF)

Marinated jerk chicken leg, a Jamaican classic. Served with rice and peas, steamed cabbage and plantain.

Curried Goat (GF, DF)

Tender goat meat on the bone, simmered in aromatic spices. Served with rice and peas and plantain.

Curried Butter Chicken (GF)

Creamy chicken in a blend of Caribbean spices and coconut milk. Served with white rice and plantain.

Root Vegetable Curry (GF)

A medley of vibrant vegetables, simmered in a coconut milk based curry. Served with white rice and plantain.

• vegan

Curried Coconut Salmon (DF, GF)

Made with vibrant vegetables, okra and carrots simmered in a coconut milk based curry. Served with white rice and plantain.

Bridgetown Beef Curry (GF, DF)

Slow cooked beef in an aromatic curry sauce with Trinidadian spices. Served with rice and peas and plantain.

Nigerian Chicken Stew (GF, DF)

Succulent chicken simmered in a tomato based sauce. Served with white rice and plantain.

Efo Riro (GF)

A spinach base stew with a fusion of peppers and tomatoes for a meatless option. Served with white rice and plantain. Add chicken, goat or fish for an extra £5.

• vegan

Suya Lamb Chops (GF)

Tender lamb chops coated in a house made Nigerian suya spice for a differentiated taste. Served with fries, coleslaw and salad.

Jambalaya - Vegetables (DF, GF)

A delightful rice dish with a medley of mixed veg, callaloo and ackee, blended with Afro-Caribbean spices.

• vegan

Jambalaya - Meat (DF, GF)

A delightful rice dish with chicken and chorizo, blended with Afro-Caribbean spices.

Jambalaya - Seafood (DF, GF)

A delightful rice dish with a medley of crustaceans, prawns and chorizo, blended with Afro-Caribbean spices.

Oxtail Curry (GF, DF)

Slow cooked oxtail simmered in a rich sauce with Afro-Caribbean spices. Served with rice and peas and plantain.

Jerk Chicken Burger

Juicy jerk chicken breast, BBQ beef brisket and crispy onions, drizzled with a mango chili sauce. Served with fries, coleslaw and salad. Upgrade to sweet potato fries for £2.

Origin's Loaded Beef Patty

Grilled beef patty, topped with a Mac and Cheese layer, crispy onions and drizzled with burger sauce. Served with fries, coleslaw and salad. Upgrade to sweet potato fries for £2.

Jerk Salmon Burger

Jerk marinated salmon fillet layered with crispy onions and drizzled with a mango chili sauce. Served with fries, coleslaw and salad. Upgrade to sweet potato fries for £2.

White Rice

• vegan

Rice and Peas

• vegan

Coconut Rice

Contains crayfish.

Fried Rice

• vegan

Jollof Rice

• vegan

Fried Dumplings

2 per portion. Each extra dumpling £1.

• vegetarian

Festival Dumplings

2 per portion. Each extra dumpling £1.

• vegetarian

Plantain

• vegan

Fries

• vegan

Yam Chips

• vegan

Sweet Potato Fries

• vegan

Mac and Cheese

• vegetarian

Coleslaw

• vegetarian

Steamed Cabbage

• vegan

Pounded Yam

• vegan

Bara Bread

• vegetarian

Butter Chicken Curry and Rice

Root Veg Curry and Rice

• vegan

Beef Burger with Chips

Chicken Strips with Chips

Sticky Toffee Pudding (GF)

A moist, date infused cake drenched in a rich buttery toffee sauce, served warm with a scoop of vanilla ice cream.

• vegetarian

Mixed Berries Crumble

A twist on the British classic dessert, served with a coconut crumble topping and a scoop of vanilla ice cream.

• vegetarian

Gooey Chocolate Brownie (GF)

Rich, chilli infused chocolate gooey brownie served warm with a scoop of vanilla ice cream.

• vegetarian

Apple Pie

Tender spicy apples served in a flaky, golden crust served warm with a scoop of vanilla ice cream.

• vegetarian

Grilled Rum Pineapple

This boozy dessert is a favourite, with a rum infused pineapple which is served with a scoop of vanilla ice cream.

• vegetarian

Mango Creme Brulee

A sweet mix of mango and the crunchy top layer of sugar, served with coconut shortbread.

• vegetarian

Selection of Ice Creams

3 scoops of a variety of flavours. Ask your server what flavours are available. Vegan option available.

• vegetarian

Ocean Sunrise

A tropical eye catching blend of colours with blue coracao, vodka, orange juice and lemonade. Garnished with an orange slice.

Mojito

Classic Cuban cocktail featuring rum, fresh mint leaves, lime juice, simple syrup and soda. Served with lime.

Uncle Rays Rum Punch

Harmonious balance of spice and sweetness delivering warmth of Caribbean with Uncle Ray rum, coconut aroma and a touch of pineapple, orange and mango juice. Contains coconut syrup.

Spicy Margarita

Tequila and triple sec combine in this fabulous classic margarita cocktail recipe, mixed with lime juice. Garnished with a salt rim and a lime wheel. Contains chilli.

Strawberry or Passion Fruit Daiquiri

Choose your flavour and enjoy this refreshing blend of vanilla vodka, sugar syrup, lime juice and your choice of fruit.

Pina Colada

Treat yourself to a tropical paradise with this creamy concoction of rum, coconut milk, pineapple juice and a splash of lime. Contains coconut cream.

Bob Marley

Indulge in this colourful cocktail that rocks the colours of the island. A mix of grenadine, pineapple juice, coconut rum and blue coracao. Garnished with a lime and a cherry. Contains banana syrup.

Virgin Margarita

Experience the vibrant zest of citrus with a virgin twist, combining lime, orange and a touch of agave syrup for a refreshing and non-alcohol margarita delight.

Mai-Tai

Transport yourself to the tropical with this exotic mix of orange juice, almond syrup and a hint of lime juice, crafting a non-alcoholic Mai-Tai that's as thrilling as the original one. Contains hazelnut syrup.

Orange Muscow Mule

Spark excitement with this citrus infused mocktail, blending fresh orange juice, ginger beer and a dash of lime for a zesty and invigorating Moscow mule experience without the alcohol.

Blue Breeze

A sparkling refreshing drink with notes of hazelnut, lemon, and blue coracao syrup, topped up with lemonade. Contains hazelnut syrup.