Ostlers No 1
Restaurant & bar in Worcester serving a modern British menu, Sunday roasts, a pre-fixe menu, and a steak platter experience for two.
- UNCLAIMED
- british
- modern european
1 Severn Terrace, Worcester, Worcester, WR1 3EH
Menu — 28 items
To Start
2 ITEMSRosemary Focaccia
Balsamic, olive oil.
- vegan
£6
Mixed Olives, Herbs & Garlic
Sherry vinegar.
- vegan
£5
Starters
4 ITEMSBeetroot Cured Salmon
Cucumber salsa, apple gel, horseradish cream.
£11
Duck Liver & Orange Pâté
Caramelised onion jam, toasted sourdough.
£10
Trio Of Beetroot
Salt baked, roasted & pickled, goat's cheese mousse, basil oil.
- vegetarian
£10
Salt & Pepper Calamari
Cajun mayo, lemon.
£11
Sunday Roasts
3 ITEMSBeef Topside & Yorkshire Pudding
Served with duck fat roast potatoes, honey glazed carrots & parsnips, seasonal greens, gravy.
£26
Slow-Cooked Pork Leg & Leek Stuffing
Served with duck fat roast potatoes, honey glazed carrots & parsnips, seasonal greens, gravy.
£24
Chicken & Pig In Blanket
Served with duck fat roast potatoes, honey glazed carrots & parsnips, seasonal greens, gravy.
£24
Sides
4 ITEMSCauliflower Cheese
- vegetarian
£6
Pigs In Blankets
£5
Yorkshire Puddings
- vegetarian
£2
Sausage, Leek & Sage Stuffing
£4
Mains
3 ITEMSWild Mushroom Tagliatelle
Chives, truffle oil, parmesan.
- vegetarian
£22
Pan-Fried Seabass Fillet
Sautéed new potatoes, seasonal greens, lemon & caper butter.
£24
Chorizo Crusted Cod
Curry roasted cauliflower, cauliflower purée, kale, chorizo & lemon dressing.
£26
Desserts
4 ITEMSBiscoff Cheesecake
Vanilla chantilly, biscoff crumb.
- vegetarian
£10
Sticky Toffee Pudding
Toffee sauce, honeycomb ice cream.
- vegetarian
£10
Chocolate Torte
Cherry gel, chocolate soil.
- vegetarian
£10
Raspberry Crème Brûlée
Raspberry purée, shortbread.
- vegetarian
£9
Pre-Fixe Menu (Wed–Sat, tables seated before 6pm)
2 ITEMSPre-Fixe Menu — 2 Courses
Choice of small plate (Beetroot Cured Salmon, Duck & Orange Liver Pâté, or Trio of Beetroot), large plate (Pork Belly, Pan Fried Seabass Fillet, or Tarragon Chicken) and dessert (Sticky Toffee Pudding, Biscoff Cheesecake, or Chocolate Torte).
£25
Pre-Fixe Menu — 3 Courses
All three courses: small plate, large plate and dessert (see 2-course selection for choices).
£30
Steak Platter Experience
1 ITEMSteak Platter Experience
Two sliced 10oz sirloin steaks, garlic & chilli butter prawns, roasted tomatoes & mushrooms, beer battered onion rings, triple cooked chips, selection of sauces. Serves 2; 24 hours notice required.
£80
Saturday Breakfast Club (10am–1pm)
1 ITEMFull English Breakfast, Hot Drink & Juice
Full English breakfast served with a hot drink and juice. T&Cs apply.
£10
Children's Menu (15 & under)
4 ITEMSBeer Battered Fish
Triple cooked chips & crushed peas. Lunch (Wed–Sat) 1 course £10 / 2 courses £14; evening & Sunday 1 course £14 / 2 courses £18.
£10
Butchers Pork Sausages
Buttered mash & rich onion gravy.
£10
Beef Burger
Cheese & skin-on fries.
£10
Cajun Chicken Salad
Roasted red peppers, creamy garlic dressing.
£10
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