Selection of focaccia, sourdough and cornbread

• vegetarian

Marinated olives with chilli and garlic

• vegan

Ottolenghi rosemary spicy nuts

• vegan

Butternut squash with Urfa chilli oil

Served with focaccia.

• vegetarian

Selection of two salads

Choose any two from the salads below.

• vegetarian

Selection of three salads

Choose any three from the salads below.

• vegetarian

Roasted aubergine with saffron yoghurt, pomegranate and pine nuts

• vegetarian

Green beans with hazelnut and orange

• vegan

Roasted cauliflower with pumpkin seed romesco and barberries

• vegan

Spinach and yogurt dip with za'atar pita chips and walnuts

• vegetarian

Char-grilled broccoli with chilli and garlic

• vegan

Butter bean mash with roasted squash and olive salsa

• vegan

Swiss chard and feta quiche with basil

Served with a selection of two salads.

• vegetarian

Lamb kofta with bulgur and caramelised onions

Served with a selection of two salads.

Char-grilled Loch Duart salmon with tahini and za'atar

Served with a selection of two salads.

Mac and cheese with za'atar pesto and feta

Served with a selection of two salads.

• vegetarian

Baked pasta with burnt aubergine and tahini

Served with a selection of two salads.

• vegetarian

Sweet and smokey roasted chicken breast with lemon yoghurt

Served with a selection of two salads.

"Green pasta" with pesto, peas and parmesan

• vegetarian

"Red pasta" with meatballs, tomato and parmesan

Buttery rice with toasted vermicelli

• vegetarian

Crispy za'atar potatoes

• vegan