Homemade soup

With ciabatta & butter.

Southern fried chicken goujons

Served with a ranch dip.

Crab & avocado terrine

Calamari with aioli

Vegan buffalo tenders

Served with ranch dip.

• vegan

Burrata Salad

Served with Mediterranean vegetables & pesto dressing.

• vegetarian

Vegan Butternut squash & red onion tagine

Served with couscous.

• vegan

Spiced mixed lentil and vegetable burger

Served with chips, lettuce, tomato and onion.

• vegan

Keralan cauliflower & onion bhaji vegan pasty

Served with salad garnish & chips.

• vegan

Home-made sweet potato & mixed bean chilli

Served with rice served with a dish of nachos.

• vegan

'Pack' burger

Award-winning 6 oz burger with bacon, cheese, tomato, gherkin, onion, lettuce, bbq sauce & homemade burger relish. Served with chips (GF version available).

10oz, 32 day aged, sirloin steak

Served with roasted cherry tomatoes, field mushroom, peas and chips. Add steak sauce £4.25.

Spicy sweet and sour battered chicken

Crispy chicken coated in a sauce with pineapple, onions and red peppers and served with rice.

Slow cooked beef chilli

Served with rice and a dish of nachos (GF).

Flame grilled pork loins

Served with red wine sauce, Parmentier potatoes, buttered kale and roasted red onions (GF).

Local haddock in our own beer batter

Served with chips, peas and homemade tartare sauce (GF batter available).

Blackened salmon with a Cajun cheese sauce

Served with tagliatelle.

Roast fillet of hake

Served on a stew of chorizo, potato & spinach (GF).

Pan fried fillet of bream

Served on a bed of tagliatelle with a spiced tomato sauce.

Smoked haddock kedgeree burger

Served with chips, mango chutney, lettuce, tomato and onion (GF bun available).

Kids Classics

Choose one of the following options: Giant fish fingers, 4oz beef burger, sausages, veggie burger, veggie sausages or chicken bites. All served with chunky chips and choice of Heinz baked beans or peas.

Cheese Burger

Served with chunky fries and home-made burger sauce.

Chicken Burger

With lettuce and tomato, served with chunky fries and home-made burger sauce.

2 scoops of ice cream

Choice of Vanilla, Strawberry, Chocolate, Mint choc-chip.

Biscoff cheesecake

A crunchy biscoff base topped with a creamy baked cheesecake then coated with a biscoff sauce. If you like biscoff biscuits this is for you.

• vegetarian

Mango & passion fruit mousse cake

A biscuit base topped with a rich mousse finished with a mango and passion fruit puree (vegan and gluten free).

• vegan

Banoffee pie

Sweet pastry filled with bananas mashed in a caramel sauce topped with a toffee whipped cream and chocolate shavings.

• vegetarian

Blackcurrant & prosecco cheesecake

A biscuit base topped with a baked cheesecake coated with British blackcurrants in a prosecco jelly (gluten free).

• vegetarian

Trillionaires Tart

A crumbly chocolate pastry filled with a layer of rich toffee sauce and topped with chocolate ganash (vegan and gluten free).

• vegan

Trio of chocolate truffle

Layers of white, milk and dark chocolate mousse on a chocolate sponge.

• vegetarian

3 scoops of West Country ice cream

Vanilla, chocolate, strawberry, honeycomb, salted caramel, vegan vanilla.

• vegetarian

Chips

Cheesy chips

• vegetarian

Garlic ciabatta

• vegetarian

Cheesy garlic ciabatta

• vegetarian

Beer battered onion rings

• vegetarian

Fresh vegetable bowl

• vegan

Sauces

Pepper, Red wine, Wild mushroom with white wine.