Khichia Papadums

Wafer-thin lentil papadums with a beautiful crunch, served with mango and coriander-mint chutneys.

• vegan

Chorafali Fritters

Gujarati gram flour fritters, lightly spiced and crispy.

• vegan

Sweetcorn Chaat

Buttery sweetcorn tossed with onion, tomato and chaat masala with sev.

• vegan

Aamcha Vada Pau

Spiced potato vada in pau with tamarind, coriander-mint chutney, house masala.

• vegan

Prawn Koliwada

Vegan prawns in Bombay Koli-style spices, fried, served with vegan mayo.

• vegan

Chick'n Bites

Plant-based chick'n bites, breaded and fried.

• vegan

Dabeli

Kutchi street snack with sweet-spiced potato, peanuts, onion, pomegranate in pau. Contains nuts.

• vegan

Chilli Mili Mogo

Cassava chips fried and tossed in sticky chilli-garlic butter sauce.

• vegan

Cauliflower Kickers

Crispy cauliflower in house batter, stir-fried with spicy chilli sauce.

• vegan

Harabhara Kebab

Spiced spinach and potato patties, soft inside, pan-fried to a golden crisp.

• vegan

Onion Bhaji

Thinly sliced onions, gently spiced and deep-fried until golden and crispy.

• vegan

Samosa

Golden pastries filled with spiced potatoes, peas, herbs.

• vegan

Sharing Platter (3 items)

Choose any three street food items.

Samosa Chaat

Crispy samosa layered with chickpeas, yoghurt, sweet tamarind and mint chutney, finished with crunchy sev.

Padharo House Chaat

Crispy papdis with chickpeas, potato, herbs, chutneys and spice mix. Sweet, tangy, crunchy and a bit messy.

Dahi Puri

Crunchy puri shells with chickpeas, potato, onion, tomato, topped with yoghurt, tamarind, coriander-mint chutney.

Pani Puri

Crispy puri shells with chickpeas, potato, onion. Crack one open, pour in spicy mint water, and eat the whole thing in one bite.

• vegan

Afghani Malai Chaap

Vegan chaap soaked overnight in a creamy Afghani malai marinade, then char-grilled over open flame. Contains nuts.

• vegan

Paneer Tikka

Paneer marinated in yoghurt and North Indian spices, tandoor-grilled with onions and peppers.

• vegetarian

Chick'n Tikka

Plant-based chick'n marinated overnight, tandoor-grilled with onions and peppers.

• vegan

Padharo Royal Grill Platter

Three signature tandoori items. For the vegan option, paneer is replaced with tandoori tofu. Contains nuts.

Padharo Signature

House-special curry of cashews, tomato, warming spices in smooth creamy gravy. Contains nuts.

Angara

Smoky, fiery curry with charred onion, tomato, melted cheese. Contains nuts.

• vegetarian

Nawabi Korma

Mughlai-style korma with cream, coconut milk, cashews, gently spiced with a soft hint of sweetness. Contains nuts.

Jalfrezy

Classic, medium-spiced curry stir-fried with onions, peppers, tomatoes, in a lively, tangy sauce. Contains nuts.

Butter Masala

Rich, creamy, and infused with house-special masalas, this tomato-based delight is a delicious feast. Contains nuts.

Veg Hyderabadi

Vegetables, grated paneer, split cashews, spinach in Hyderabadi-style gravy. Contains nuts.

• vegetarian

Konkan Prawn Curry

Coastal Maharashtrian curry with vegan prawns, coconut, tomato gravy, garlic, curry leaves. Contains nuts.

• vegan

Saag

North Indian spinach curry. Choose Paneer, Tofu, or Aloo. Contains nuts.

Bombay Pau Bhaji

Bold and buttery, spiced vegetable mash cooked on a screaming hot tawa, served with toasted pau buns.

Aachari Aloo

Potatoes in tangy, aromatic gravy infused with traditional pickling spices, finished with bold dhaba-style flavours. Contains nuts.

Chilli (Dry)

Stir-fried over high heat with bell peppers and a fiery garlic-chilli sauce. Choose Chicken, Gobi, or Paneer.

Veg Manchurian (Dry)

Crispy vegetable balls tossed in a flavourful garlic-soy sauce with aromatic spices.

• vegan

Hakka Noodles

Noodles wok-tossed with vegetables, garlic, soy.

• vegan

Basmati Steamed Rice

Perfectly steamed long-grain basmati rice — the ideal companion to any curry.

• vegan

Saffron Pulav Rice

Basmati infused with saffron, cardamom, bay leaves. Fragrant, luxurious, and utterly captivating.

• vegan

Hyderabadi Biryani

Layered basmati with protein choice, cashews, hand-ground biryani masala. Sealed and slow-cooked dum-style. Choose Chick'n or Jackfruit. Contains nuts.

Mumbai Tawa Pulav

Basmati tossed on hot tawa with vegetables or chick'n, pau bhaji masala. Served with Veg Raita.

Chana Masala

Slow-cooked chickpeas in a deep, spiced onion and tomato gravy, finished with fresh ginger and garlic.

• vegan

Makhani Daal (Black House)

Black lentils slow-cooked overnight with butter, cream and tomato until they melt into something silky and properly smoky.

Daal Tadka

Yellow lentils tempered in a pan of hot ghee with garlic, cumin and a hit of fresh chilli.

Bombay Aloo (Dry)

Baby potatoes pan-roasted with whole spices and curry leaves until they catch and crisp at the edges.

• vegan

Plain Dosa

Thin, crisp South Indian crepe made from a rice and lentil batter fermented overnight.

• vegan

Masala Dosa

Crisp dosa with spiced potato masala filling, coconut chutney, sambar.

• vegan

Mysore Masala Dosa

Dosa with fiery red Mysore chutney, spiced potato masala, coconut chutney, sambar.

• vegan

Chilli Paneer Dosa

Dosa with paneer, vegetables, Indo-Chinese chilli sauce, grated cheese.

• vegetarian

Cheesy Naan

Tandoor naan stuffed with melted cheese, herbs.

Peshwari Naan

Tandoor naan generously stuffed with ground almonds, coconut, and a hint of jaggery. Contains nuts.

Butter Naan

Classic tandoor naan finished with a generous brush of butter and fresh coriander.

Garlic Naan

Pillowy leavened bread from the tandoor, slathered with garlic-infused butter and fresh coriander.

Chilli Garlic Naan

Tandoor naan coated with a fiery blend of chilli flakes, garlic butter, and coriander.

Naan Tokri

Selection of three naans: Butter, Garlic, Chilli Garlic.

Salted Fries

Crispy golden potato fries with a sprinkle of sea salt.

• vegan

Masala Fries

Golden potato fries tossed with chaat masala, chilli powder, and fresh lemon.

• vegan

Cheesy Fries

Potato fries smothered in melted cheese.

Plain Yoghurt

Creamy, cooling plain yoghurt.

• vegetarian

Veg Raita

Yoghurt blended with cucumber, tomato, roasted cumin.

• vegetarian

Kala Chana Salad

Black chickpeas tossed with fresh tomato, cucumber, and coriander in a light lemon dressing.

• vegan

Onion & Tomato Salad

Thinly sliced red onions and tomatoes with a squeeze of fresh lime juice and a pinch of salt.

• vegan

Gulab Jamun

Warm milk dumplings soaked in a rose-scented syrup, finished with desiccated coconut and almond flakes. Contains nuts.

• vegetarian

Gajar Halwa

Grated carrots slow-simmered in sweetened milk and ghee until rich and dark, topped with nuts. Contains nuts.

• vegetarian

Dark Chocolate Brownie

Warm, fudgy dark chocolate brownie. Properly chocolatey, properly vegan, and properly hard to share.

• vegan

Faluda Ice Cream

Vermicelli, sweet basil seeds and choice of ice cream layered into a tall glass with saffron syrup and chopped nuts. Contains nuts.

Hindustani

Gulab jamun, crunchy nuts, kulfi ice cream, mango pulp. Contains nuts.

• vegetarian

Biscoff Toffee Temptation

Sticky toffee cake infused with rich toffee flavour and layered with luscious Biscoff spread.

• vegan

Ice Cream

Choose flavour: Vanilla, Chocolate, Kulfi Stick, or Kulfi. Contains nuts.

Lunch Deal

Choose curry: Butter Masala, Aachari Aloo, Saag, or Jalfrezy. Choose side: Basmati Steamed Rice or Butter Naan. Fri-Sun, 12-5pm, Dine-in.