1. Satay

Chicken marinated, grilled on a bamboo stick served with peanut sauce and a side dish of sweet and sour cucumber.

2. Tempura Gung

Deep fried prawns in batter made of flour, egg, and pepper, served with sweet and sour sauce.

3. Keow Grob

Crispy wonton wrapped mince pork served with sweet and sour sauce.

4. Peek Gai Yad Sai

Chicken wings stuffed with minced pork, golden fried and served with sweet and sour chilli sauce.

5. Gung Gra Bork

Crispy wrapped king prawn served with sweet and sour sauce.

6. Por Pia (Spring Roll)

Typical Thai spring roll stuffed with vegetables served with sweet and sour sauce.

• vegetarian

7. Roast Rib of Pork

Tender pork spare ribs marinated in honey soya sauce, then roasted until brown.

8. Kung Sai Mai

Prawns covered with thin rolled pastry and fried until crispy served with sweet chilli sauce.

9. Kanom Cheeb

Pork dim sum served with soy sauce.

10. Tod Man Pla

Cod mixed with green beans and curry paste, fried until golden brown, served with vinegared cucumbers.

11. Kanom Pang Nah Gung

Minced prawn on toast and sesame seeds, deep fried served with vinegared cucumbers.

12. Peek Gai Tod

Chicken wings sautéed in thickened soy sauce, carrot, and spring onions.

12A. Tao Hou Tod

Fried tofu served with sweet chilli sauce.

• vegetarian

13. Sripailin

Mixed variety of starters (for 2 people or more).

13A. Fried Squid with Salt and Black Pepper

Tender squid lightly coated in flour then deep fried until golden brown, topped with sliced chilli and spring onions, served with sweet chilli and ground peanut.

Mixed Prawn Crackers

Thai Brown Prawn Cracker

14. Tom Yum

Made with mushroom, our most popular dish flavoured with lemon grass, lime leaves and a final squeeze of fresh lemon and coriander before serving.

• vegetarian

15. Tom Yum Nam Kon

Made with cream and mushrooms, our most popular dish flavoured with lemongrass, galangal, lime leaves and a final squeeze of fresh lemon and coriander before serving.

• vegetarian

16. Tom Yum Ta Lay (Mixed Seafood)

A seafarer soup for 2 people, with a variety of seafoods: squid, prawn, fish, mussel, and mushrooms topped with coriander.

17. Tom Kha

Made with coconut milk, lime leaves, lemongrass, galangal, coriander, and a final squeeze of fresh lemon.

• vegetarian

18. Yam Pla Muek

Cooked squid mixed with onion, red and green peppers, celery, spring onion, coriander in hot and sour dressing.

19. Yam Nue (Beef Salad)

Grilled beef made with onion, red and green peppers, celery, spring onion, cucumber, tomatoes in a hot and sour dressing (beef served rare).

20. Plah Gung

Cooked prawn mixed with onion, red and green peppers, celery, spring onion, coriander in hot and sour dressing.

21. Salad Kaek

A Malaysian salad with slices of boiled egg and green vegetables blended with peanut sauce.

22. Som Tum

Green papaya and carrot salad mixed with our special spicy sauce and peanuts.

23. Num Tok Nue

Grilled beef, medium rare, sliced and mixed with chopped shallot, spring onion, coriander — a truly authentic Thai dish.

24. Larb

Minced meat of your choice cooked with chopped shallot, spring onion, coriander — a truly authentic Thai dish.

25. Nue Yang (Grilled Beef)

Prime tender English beef top side sirloin grilled to your order served with chilli sauce.

26. Gaeng Keaw Wan (Green Curry)

A choice of chicken, pork, beef, prawns, tofu or vegetables. Cooked in green curry paste, coconut milk, bamboo shoot, red and green peppers, lime leaves and Thai sweet basil.

• vegetarian

27. Gaeng Ped (Red Curry)

Same as Gaeng Keaw Wan but with red curry paste.

• vegetarian

28. Gaeng Panang

A choice of pork, chicken, beef, prawn, lamb, tofu or vegetable cooked in coconut milk and curry paste, kaffir and lime leaves, red and green peppers.

• vegetarian

29. Gaeng Gung

Prawns cooked in red curry paste, coconut milk, red and green peppers, pineapple, sweet basil, and lime leaves. Mild, even a little sweet.

30. Gaeng Ped Yang

Roasted duck cooked in red curry, coconut milk, bamboo shoots, red and green peppers, lime leaves and pineapple. Mild, even a little sweet.

31. Massaman

A rich brown curry made with potatoes, onion, nuts, coconut milk.

• vegetarian

32. Gaeng Pha (Jungle Curry)

Cooked in spicy jungle curry paste, vegetables, lime leaves and holy basil leaves.

• vegetarian

33. Chu Chi Gung

King prawns cooked with coconut milk, red curry paste, red and green pepper, sweet basil, kaffir and lime leaves and coriander.

34. Pad Preaw Wan

Stir-fried cucumber, onion, spring onion, tomatoes and pineapple in sweet and sour sauce.

• vegetarian

35. Pad Med Ma Muang

Stir-fry made with roasted cashew nuts, onion, red and green peppers, ginger, spring onion in our special sauce.

• vegetarian

36. Pad Nam Man Hoi

Stir-fry made with mushrooms, spring onion, red and green peppers and oyster sauce.

• vegetarian

37. Pad Prik

Stir-fry made with onion, chilli, red and green peppers, and oyster sauce.

• vegetarian

38. Pad Bai Kra Pao

Typical spicy Thai stir-fry made with garlic, fresh chillies, onion, red and green peppers, hot basil leaves and oyster sauce.

• vegetarian

39. Pad King

Stir-fry made with ginger, red and green pepper, onion, spring onion and Chinese mushroom.

• vegetarian

40. Pad Kao Poat Orn

Stir-fry made with baby corns, spring onion, red and green peppers, and oyster sauce.

41. Pad Gratiam Prikthai

Stir-fry made with garlic and ground pepper, coriander, oyster sauce and soy sauce.

44. Pad Nam Prik Pao

Choice of meat sautéed in thickened sweet chilli sauce and basil leaves.

42. Ped Yang Pailin

Pailin special roasted duck served with dark soy sauce, pickled ginger, and cucumber.

43. Moo Daeng

Tenderly roasted pork made with honey, tomato sauce served with dark soy sauce and cucumber.

46. Gung Ob Morhdin

Stir-fried king prawns with grass noodles, ginger, celery, red and green pepper with a touch of soy sauce.

47. Gung Ma Karm

King prawns stir-fried with tamarind sauce, garnished with crispy garlic, shallot, and whole chilli fresh coriander.

48. Kai Yang

Chicken marinated with coriander, garlic, and soya sauce, then lightly barbequed, served with sweet and sour chilli sauce.

49. Kai Fai (Flamed Chicken)

Chicken barbequed in authentic Thai spicy pineapple and sweet plum sauce.

50. Gung Prik Thai Dam

King prawn stir-fried with garlic, ginger, and black pepper.

51. Gung Nueng Sea-iew

Steamed king prawns with soya sauce, ginger and spring onion, black pepper, and fresh coriander.

52. Pla Neung Manow

Steamed sea bass in spicy sauce with fresh garlic, chillies, lemongrass, lime leaves, coriander, and lime juice (whole seabass).

53. Pla Chien

Crispy fried rainbow trout topped with mixed gravy sauce, ginger, Chinese mushrooms, salted beans, spring onions, red and green peppers, and oyster sauce.

54. Pla Sam Rot

Rainbow trout fried until brown and crispy then topped with our special sauce.

55. Chu Chi Pla

Salmon or rainbow trout fried until golden, cooked in coconut milk and curry paste, lime leaves, red and green peppers, and sweet basil.

56. Pla Lad Prik

Salmon or rainbow trout fried until golden, topped with our special chilli sauce.

57. Pla Nueng Sea-iew

Salmon or seabass, steamed with soya sauce, ginger, spring onion and black pepper.

58. Pla Samoon Prai

Seabass fried until golden, made with Thai mixed herbs and tamarind sauce.

59. Pad Pak Ruam Mit

Stir-fried mixed vegetables with oyster sauce.

• vegetarian

60. Pad Thua Ngork

Fresh bean sprouts fried with oyster sauce.

• vegetarian

61. Pad Hed Poad Orn

Stir-fried mushrooms and baby corn with oyster sauce.

• vegetarian

62. Pad Broccoli

Stir-fried broccoli with oyster sauce.

63. Pad Thai

Stir-fried rice noodles with egg, bean sprout, chopped salted turnips, coriander, spring onion and ground peanuts.

• vegetarian

64. Pad See-iew

Stir-fried rice noodles with egg, vegetables, and soya sauce.

• vegetarian

65. Mee Grob

A very popular Thai dish of crispy fried noodles, marinated with sweet and sour sauce, garnished with crispy egg, orange, and red and green peppers.

• vegetarian

66. Pad Mee Lueng

Stir fried egg noodle with vegetable, egg, and soya sauce.

67. Pad Poey Sien

Stir fried bean sprouts topped with seafood, dried Chinese mushroom, celery, spring onions, glass noodles, soy sauce, oyster sauce and sesame oil.

68. Pad Ki-mao

Spicy stir-fried noodles with vegetables, garlic, chillies, and your choice of meat.

• vegetarian

69. Pad Singapore Noodles

Stir fried thin noodle with egg, vegetables, and your choice of meat (medium spicy).

70. Kao Suay

Steamed rice.

71. Kao Pad Khai

Egg fried rice.

72. Kao Krati

Steamed rice cooked with coconut milk.

73. Kao Nieu (Sticky Rice)

74. Kao Pad with Meat or Seafood

Fried rice with egg, soy sauce, tomatoes, chopped spring onion, garlic, and coriander.

• vegetarian