Crispy Okra

Chef Mum's signature spice blend, harissa emulsion, coriander.

Tuna Tartare Cone

Sashimi-grade tuna tartare, spiced mango and fennel, delicately served in a savoury tomato cone.

Marinated Olives

With sundried tomato and cranberries.

• vegetarian

Bread Board

Artisan bread selection, served with cultured unsalted butter, extra virgin olive oil, and aged balsamic reduction.

• vegetarian

Vegetarian Platter

Okra, olives, vegetable gyoza, assorted breads, and pea croquettes.

• vegetarian

Signature Platter

Olives, breads, chicken kebab, popcorn king prawn, crispy duck / chicken gyozas.

Chicken Liver Parfait

Port reduction, fig relish, toasted brioche.

Prawn Koliwada

Coastal spices, gram flour, coconut foam, chilli cheddar dust.

Green Tandoori Chicken Kebab

Herb-marinated chicken thighs, grilled tender. Served with cooling mint cream and sharp pickled red onions.

Smoked Salmon, Caperberry & Yuzu Cream

Paper-thin oak-smoked salmon, briny caperberries, smooth yuzu-lemon cream and crisp crackers.

Granny Smith & Cucumber Gazpacho

A chilled, vibrant gazpacho of crisp Granny Smith apple and cucumber, layered with melon, fragrant fresh herbs, and a silky drizzle of extra virgin olive oil.

• vegan

Crab Cakes

Tender crabmeat marinated in Thai red curry, Kaffir lime & coriander, spicy remoulade.

Sicilian Calamari

Cauliflower morsels, Meyer lemon, citrus aioli, citrus glaze.

Vegetable Gyoza

Spinach pastry, vegetable and soy filling, yuzu ponzu.

• vegetarian

Confit Duck Leg

Slow-cooked duck leg, tender and rich, served with creamy whole-grain mustard mash, sweet plum gel, soft braised chicory and deep-flavoured duck sauce.

Corn-Fed Chicken Breast

Juicy corn-fed chicken breast, served with warm saag gravy, fresh coriander, golden potato fritters and raisin rice.

Pan-Seared Guinea Fowl

Golden-seared guinea fowl breast, paired with smooth caramelised cauliflower puree, a crisp potato cake and fresh bitter leaves for perfect balance.

Honey & Cumin-Rubbed Lamb Rump

Honey and cumin rub, pea and mint puree, potato croquettes, spring greens, mint jus.

Braised Featherblade of Beef

Mushroom and truffle glaze, garlic pomme puree, piccolo parsnips, shimeji mushrooms.

28-Day Aged Sirloin

Bichotan grilled, char-grilled tomatoes, roasted portobello mushrooms, watercress. Optional house sauces (red wine jus / green peppercorn) £2.45 each.

28-Day Aged Ribeye

Bichotan grilled, char-grilled tomatoes, roasted portobello mushrooms, watercress. Optional house sauces (red wine jus / green peppercorn) £2.45 each.

Wagyu Burger

Oakwood-smoked cheddar, caramelized onions, mushrooms, togarashi lime mayo, triple cooked chips.

Rigatoni di Pollo e Funghi Selvatici

Rigatoni tossed with earthy wild mushrooms, white wine and aged Parmesan.

Summer Harvest Chicken Salad

Bright mix of baby gem, curly endive and chicory, pickled grapes, shaved fennel, Stilton and citrus jelly, finished with honey-thyme dressing.

Cornish Seabass

Pan-roasted fillet, Kaeng Phet (red curry) velouté, samphire, fondant baby potatoes, kaffir lime, coconut emulsion.

Wild-Caught Salmon Fillet

Succulent wild salmon fillet, served alongside bright lemon risotto, sweet garden peas, tender greens and briny samphire.

Stone Bass Bouillabaisse

Crisp-skinned stone bass supreme in fragrant saffron broth, with shaved fennel, ripe tomatoes and plump mussels.

Madagascan Black Tiger Prawns

Binchotan charred prawns, fresh linguine, Nam Phrik Phao velouté, kaffir lime oil, galangal, aerated coconut, crustacean tuile.

Signature Fish & Chips

Line caught haddock, sparkling water tempura batter, beef fat triple-cooked chips, crushed minted peas, Kari spiced velouté, tartare emulsion, charred lemon.

King Oyster Mushroom, Paneer & Truffle

King oyster mushroom and paneer kofta, finished with truffle, slow-cooked caramelized onion, and mushroom ketchup. Accompanied by a velvety spinach velouté and aromatic raisin pilaf.

• vegetarian

Vegan Ribs

Plant-based ribs glazed with a roasted pepper and tomato sauce, served with tender parsnips and crisp spring greens.

• vegan

Tom Yum Tofu Linguine

Golden fried tofu tossed with linguine in house-made Tom Yum paste with confit garlic oil.

• vegan

Wild Mushroom Rigatoni

Rigatoni tossed with earthy wild mushrooms, white wine and aged Parmesan.

• vegetarian

Summer Harvest Salad

Bright mix of baby gem, curly endive and chicory, pickled grapes, shaved fennel, Stilton and citrus jelly, finished with honey-thyme dressing. Add halloumi for £3.95.

• vegan

Mixed Leaf Salad

• vegan

Haloumi

• vegetarian

Raisin Rice

• vegan

Triple Cooked Fries

• vegan

Onion Rings

• vegetarian

Creamy Mustard Mash

• vegetarian

Tenderstem Broccoli

• vegan

Lunch Set Menu (Mon-Fri, 12:00-15:00)

Choice of 2 courses at £20.95 or 3 courses at £24.95. Starters: Chicken Liver Parfait, Gyoza, Granny Smith & Cucumber Gazpacho, or Sicilian Calamari. Mains: Rigatoni di Pollo e Funghi Selvatici, Classic Fish and Chips, Summer Harvest Salad, or Rump Steak with fries and peppercorn sauce (add halloumi or tofu to salad). Desserts: Bramley Apple Crumble (VG), Vanilla Basque Burnt Cheesecake, or 2 Scoops of Ice Cream.

Roast Striploin Dry-Aged Hereford Beef

Served with smoked cheddar and cauliflower gratin, triple-cooked goose fat roasted potatoes, Savoy cabbage, buttered kale, roasted baby parsnips, carrots, and a traditional Yorkshire pudding. Accompanied by horseradish cream and a rich red wine jus.

Roast Corn-Fed Chicken Breast with Lemon Thyme and Garlic Butter

Infused with lemon, thyme, and garlic butter. Served with smoked cheddar and cauliflower gratin, triple-cooked goose fat roasted potatoes, Savoy cabbage, buttered kale, roasted baby parsnips, carrots, a traditional Yorkshire pudding, and savory chicken gravy.

Butternut Squash and Lentil Wellington

Served with smoked cheddar and cauliflower gratin, triple-cooked roast potatoes, Savoy cabbage, buttered kale, roasted baby parsnips, carrots, a traditional Yorkshire pudding, and a rich vegetable gravy.

• vegetarian

Soup of the Day

Side of sourdough bread and butter.

Garlic Bread

Toasted with in-house confit garlic butter.

• vegetarian

Kids Fish and Chips

Cod fish, garden peas, tartar sauce and fries.

Kids Chicken and Chips

Bread crumbed goujons with fries.

Pasta and Sauce

Rigatoni pasta in Vittorio sauce.

• vegetarian

Kids Burger

Wagyu burger served with cheddar cheese and fries.

Chocolate Cake with Berries

• vegetarian

Two Scoops of Ice Cream

• vegetarian

The Secret Giant Peach

A magical peach illusion revealing a hidden raspberry-peach heart, finished in cocoa butter - a sweet surprise waiting to be discovered.

Apricot Delight

A delicate apricot semifreddo paired with a hazelnut financier sponge, rich creme anglaise, light coconut micro-sponge, and a vibrant apricot compote.

Blossom Pavlova

Strawberry & rhubarb, cherry blossom, vanilla Chantilly, frozen strawberry marshmallow, strawberry tapioca crisp.

Vanilla Basque Burnt Cheesecake

A velvety, caramelized crustless cheesecake complemented by a tart cherry compote, decadent chocolate soil, and a silky chocolate velouté.

• vegetarian

Bramley Apple Crumble

A comforting, traditional Bramley apple crumble served with smooth vegan vanilla ice cream and a crisp, delicate apple tuile.

• vegan

Cheese Board

An exquisite selection of local and classic cheeses, including smooth Brie, rich smoked Cheddar, tangy Cheddar, and indulgent Stilton, accompanied by sweet fresh grapes and crisp crackers.

• vegetarian

Gelato Ice Cream

2 or 3 scoop option. Strawberry / Vanilla / Chocolate / Pistachio / Espresso.

• vegetarian

Tiramisu Martini

Amaretto, chocolate liqueur, and coffee.

Grasshopper

Chocolate and mint liqueur, double cream.

Latin Sunset

Barrel-aged Manhattan infused with herbs.

Verdant

Japanese melon liqueur, vodka, and house sour mix.

Royal Tokaji 5 Puttonyos

Apricot, honey and spices. 75ml glass £8.00 / 50cl bottle £60.00.

Fonseca Bin 27 Port

Full, ripe, velvety, intensely black-fruity. 75ml glass £8.00 / 75cl bottle £60.00.

Power Shots

BabyGuinness, B-52, B-53, Tequila-Coffee, Honey, Rose, Silver and Gold, Jägerbomb, Fireball, Jamdonut. Buy 5 get 6.

Teas

Moroccan Mint, English Breakfast Decaf, Oolong tea, White Peony, Jasmine Pearls, Earl Grey, Berry Hibiscus, Rooibos & Orange Organic, Masala.

Espresso

Single £3.50 / Double £4.25.

Macchiato

Single £3.95 / Double £4.25.

Americano

Flat White

Latte / Cappuccino

Hot Chocolate

Mocha