Pandora Inn
Historic 13th century thatched waterside pub on Restronguet Creek near Falmouth. Award-winning menu of locally sourced Cornish produce, with fresh fish from Newlyn market and a daily specials board.
- UNCLAIMED
- british
- pub
- seafood
Restronguet, Mylor Bridge, Falmouth, TR11 5ST
Menu — 42 items
To Start
6 ITEMSSoup of the Day
Artisan bread & butter.
- vegetarian
£8.50
Brandy-flamed Chicken Liver Pate
Focaccia toast & pickles.
£10
Falmouth Bay Scallops
Grilled in their shells with wild garlic & lemon butter.
£15
St Austell Bay Mussels (Small)
Choose Classic Marinier or Sri Lankan style chilli & coconut curry sauce. Served with homemade focaccia.
£15
St Austell Bay Mussels (Large)
Choose Classic Marinier or Sri Lankan style chilli & coconut curry sauce. Served with homemade focaccia.
£25
Whipped Cornish Blue Cheese Salad
Prosecco-poached pear, walnuts & honey dressing.
- vegetarian
£9.75
Sharing Boards
3 ITEMSBaked Camembert
Chilli-infused honey & toasted focaccia.
- vegetarian
£18
Homemade Focaccia
Virgin oil, aged balsamic, Gordal olives & sumac-whipped hummus.
- vegan
£12
Charcuterie Selection
Gordal olives, patatas bravas, garlic aioli, whipped blue cheese, sumac hummus & focaccia.
£19
Children's Menu
4 ITEMSCreamy Pappardelle Pasta
With garlic bread.
- vegetarian
£12
Seared 4oz Burger
With ketchup & chips.
£12
Battered Fish
Chips & mushy peas.
£12
Scampi
With chips.
£12
Mains
10 ITEMSKorev-battered Fish & Chips
Served with mushy peas & tartar sauce.
£22
The Pandora Fish Pie
Newlyn market fish in a rich Pernod & lemon béchamel sauce, served with garlic focaccia & dressed baby leaves.
£22
Seared 8oz Steak Burger
Toasted brioche bap, baby gem, roasted garlic aioli, smoked bacon, Monterey Jack cheese, house pickles & chips.
£19
Wholetail Breaded Scampi
Served with chips, tartar sauce & dressed baby leaves.
£19
Red Wine-braised Lentil Ragu
Fresh egg pappardelle, finished with truffle oil & fennel seed pangrattato breadcrumbs.
- vegetarian
£18
Seared Trevarthen's Steak (10oz Rump)
Tribute-braised onions, roasted mushroom, grilled tomato, watercress & chips.
£30
Seared Trevarthen's Steak (8oz Ribeye)
Tribute-braised onions, roasted mushroom, grilled tomato, watercress & chips.
£33
Panko-breaded Chicken Schnitzel
Crushed news, wilted greens, rocket, anchovy dressing & parmesan.
£22
Goan Vegetable Curry
Roasted cauliflower, chickpeas, wilted greens & garlic flatbread.
- vegan
£18
Dayboat Catch of the Day
Salt-baked mids, wilted greens, caper & lemon butter. Market price (p.o.a).
p.o.a
Sides
7 ITEMSKorev-battered Onion Rings
£4.50
Wilted Seasonal Greens
With garlic butter.
£4.50
Peppercorn Sauce
£3
Chips
£4.50
Cheesy Chips
£5.50
Garlic Bread
£4.50
Cheesy Garlic Bread
£5.50
Lunchtime
5 ITEMSPandora Club Sandwich
Seared chicken & smoked bacon, baby gem, garlic aioli & tomatoes. Served on white or brown farmhouse bloomer with crisps & salad. (Served 12-5pm)
£15
Fish Finger 'Sando'
Korev-battered fish fingers, baby gem, pickled slaw & caper mayonnaise. Served on white or brown farmhouse bloomer with crisps & salad. (Served 12-5pm)
£16
Honey-roasted Ham & Vintage Cheddar Sandwich
House chutney. Served on white or brown farmhouse bloomer with crisps & salad. (Served 12-5pm)
£13
Sriracha Tuna Mayonnaise Sandwich
With spring onion & kimchi. Served on white or brown farmhouse bloomer with crisps & salad. (Served 12-5pm)
£13
Ploughman's
Scotch hen's egg, vintage cheddar, pickles, pear, chutney, focaccia & dressed baby leaves. (Served 12-5pm)
£18
Desserts
7 ITEMSAffogato
Double shot espresso, vanilla ice cream & Amaretti biscuit.
- vegetarian
£7.50
70% Dark Chocolate & Cornish Sea Salt Tart
Served with clotted cream.
- vegetarian
£8.50
Sticky Date & Mena Dhu Pudding
Brûlée banana, caramel sauce & vanilla bean ice cream.
- vegetarian
£8.50
Orange Posset
Pink peppercorn crumble & poached strawberry compote.
- vegetarian
£8
Cornish Cheese Board
Crackers, house chutney & frozen grapes.
£12
Cornish Cream Tea
Served 12pm-5pm.
- vegetarian
£9
Selection of Ice Creams and Sorbets
Locally made, summer fruit compote & fresh berries. £2.50 a scoop.
- vegetarian
£2.50 (per scoop)
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