Mozzarella In Carrozza

Italian mozzarella cheese in bread, coated in breadcrumbs and fried, crisp and golden. Served with side garnish.

• vegetarian

Insalata Caprese

Italian buffalo mozzarella, diced fresh tomato, olives, fresh basil, olive oil and pesto dressing.

• vegetarian

Funghi Tartara

Fresh mushroom coated in breadcrumbs, deep fried. Served with side garnish and tartare (garlic, parsley, lemon mayonnaise).

• vegetarian

Brusceta

Homemade Italian bread topped with tomatoes, fresh basil and extra virgin olive oil.

• vegetarian

Zuppa Of The Day

Traditional homemade Italian soup served with homemade Italian bread.

• vegetarian

Polpette Della Casa

Homemade meatballs in a rich red wine, fresh basil and tomato sauce.

Parma Ham and Melon

Slices of parma ham on a bed of melon.

Avocado Dolcelate

Oven baked avocado with cream and blue cheese, topped with parmesan cheese.

• vegetarian

Antipasto Meat

Selection of Italian meat, parma ham, salame milano, mortadella and buffalo mozzarella with mixed olives.

Coppa Di Gamberetti

Prawn cocktail served on a bed of salad with mayonnaise dressing.

Gamberoni

King prawns in garlic, chilli, wine and butter sauce with a lemon garnish.

Calamari Fritti

Squid coated in breadcrumbs and deep fried. Served with side garnish.

Calamari Diavolo

Squid cooked in olive oil, garlic, chilli, white wine and tomato sauce. Served with side garnish.

Bianchetti Fritti

Whitebait, deep fried, served with side garnish and garlic mayonnaise.

Avocado Gamberetti

Avocado and prawns with Marie Rose dressing. Served with side garnish.

Cozze

Fresh mussels, shell on, in garlic, olive oil, white wine, fresh parsley and sambuca sauce.

Scallops Paradiso

Fresh scallops cooked with olive oil, garlic, chilli, leeks and cherry tomato in a rich cream and sambuca sauce.

Spaghetti Bolognese

Spaghetti in traditional Italian meat sauce. Available as a starter for £8.00.

Spaghetti Carbonara

Spaghetti in bacon, parmesan, crushed black pepper in a cream sauce. Available as a starter for £8.00.

Spaghetti Napoli

Spaghetti in traditional Italian tomato sauce with fresh basil. Available as a starter for £8.00.

• vegetarian

Spaghetti Con Polpette

Spaghetti with homemade meatballs in a rich tomato and red wine sauce.

Spaghetti Marinara

Spaghetti with prawns, squid and fresh mussels in olive oil, garlic, white wine, tomato and parsley sauce.

Penne Arrabiata

Penne pasta with ham, onion, chilli in a red wine and bolognese sauce. Available as a starter for £8.00.

Penne Matriciana

Penne pasta with bacon, onion, mushroom in a parsley and tomato sauce. Available as a starter for £8.00.

Penne Pollo

Penne pasta with chicken, mushroom, parmesan, in a crushed black pepper and cream sauce.

Rigatoni Volcano

Rigatoni pasta with bacon, mushroom, chilli and garlic in a tomato and cream sauce.

Tagliatelle Al Pesto

Tagliatelle pasta in pesto and cherry tomato in a rich cream and parmesan sauce. Available as a starter for £8.00.

• vegetarian

Tagliatelle Tonno

Tagliatelle pasta with tuna, garlic, white wine and parsley sauce.

Tagliatelle Salmone

Tagliatelle pasta with garlic, salmon and cream in a light wine sauce.

Tortellini Casa

Tortellini pasta filled with spinach and cheese with bacon, mushroom in a tomato sauce.

Tortellini Crema

Tortellini pasta filled with spinach and cheese, served in a cream sauce.

• vegetarian

Ravioli Allo Chef

Spinach and ricotta stuffed ravioli served in a tomato sauce with a touch of cream.

• vegetarian

Ravioli Allo Salmone

Ravioli stuffed with salmon in a white wine, basil and cream sauce.

Lasagne

Pasta layers in béchamel, bolognese and parmesan cheese sauce, topped with mozzarella cheese.

Cannelloni

Pasta tubes with spinach and ricotta cheese filling in a béchamel and tomato sauce, topped with mozzarella cheese.

• vegetarian

Rigatoni Alla Forno

Rigatoni pasta with bolognese and parmesan cheese in béchamel and tomato sauce, topped with mozzarella cheese.

Risotto Vegetariano

Traditional Italian rice cooked with onion, mushroom, green pea, cherry tomatoes in a light cream sauce.

• vegetarian

Risotto Marinara

Italian rice cooked in olive oil, garlic, fresh mussels, squid, prawns and white wine in a light cream sauce.

Risotto with Scallops

Italian rice cooked with scallops, mixed seafood and fish in a rich white wine, parsley and saffron sauce.

Salmon Alla Grillis

Fresh salmon fillet plain grilled in lemon juice.

Salmone Alla Crema

Fresh salmon fillet in a garlic, prawns, white wine and cream sauce.

Spigola Alla Grillia

Sea bass fillets, plain grilled in lemon juice.

Scampi Fritti

Scampi coated in breadcrumbs and deep fried, served with chips and salad.

Pollo Valdostana

Pan fried chicken breast topped with parma ham and cheese, baked in the oven in a white wine tomato sauce.

Pollo Passione

Pan fried chicken breast with onion, mushroom, demi-glace and cream sauce.

Pollo Gigi

Pan fried chicken breast with bacon, mushroom, white wine and cream sauce.

Pollo Pizzaiolo

Grilled chicken breast with garlic, oregano in a white wine and spaghetti napoletana sauce.

Pollo Milanese

Chicken breast in breadcrumbs, pan fried until golden, served with spaghetti napoletana.

Filleto Alla Griglia

6oz grilled fillet steak served with chips and salad.

Filleto Pepe Nero

6oz fillet steak with black peppercorns, brandy in a rich cream sauce.

Filleto Pizzaiola

6oz fillet steak with garlic, oregano, white wine and tomato sauce.

Filleto Diavolo

6oz fillet steak with garlic, chilli, mushrooms, onion in a red wine demi-glace and tomato sauce.

Filleto Cacciatora

6oz fillet steak with onion, mushroom in a red wine, demi-glace and tomato sauce.

Bistecca Alla Griglia

6oz grilled sirloin steak served with chips and salad.

Bistecca Pepe Nero

6oz sirloin steak with black peppercorns, brandy in a rich cream sauce.

Bistecca Pizzaiola

6oz sirloin steak with garlic, oregano, white wine and tomato sauce.

Bistecca Cacciatora

6oz sirloin steak with onion, mushroom in a red wine demi-glace and tomato sauce.

Bistecca Dolcielate

6oz sirloin steak with red wine, blue cheese and cream sauce.

Pizza Paradiso

Pepperoni, bacon, chicken, artichoke, mushroom, onion, tomato and mozzarella cheese.

Margherita

Cheese and tomato.

• vegetarian

Fiorentina

Cheese and tomato with spinach, egg and ham.

San Maria

Cheese and tomato with tuna, onion, sweetcorn and garlic.

Marinara

Cheese and tomato with squid, tuna, prawns, anchovies and garlic.

Picante

Cheese and tomato with pepperoni, sausage, bacon, mushroom and chilli.

Vegetariana

Cheese and tomato with olives, mushroom, sweetcorn and peppers.

• vegetarian

Calzone

Folded pizza with bolognese sauce and mozzarella cheese.

4 Stagioni

Cheese and tomato, parma ham, olives, artichoke and mushroom.

4 Formaggi

Tomato and mozzarella, cheddar, goat and blue cheese.

• vegetarian

Veneziana

Cheese and tomato with mushrooms and olives.

• vegetarian

San Giuseppe

Cheese and tomato with ham, sweetcorn and onion.

Parma Pizza

Cheese and tomato, parma ham, rocket, cherry tomato salad and shredded parmesan cheese.

Pizza Tropicale

Cheese and tomato with ham, tuna and pineapple.

Garlic Bread with Cheese

• vegetarian

Garlic Bread

• vegetarian

Pizza Garlic

• vegetarian

Pizza Garlic with Cheese

• vegetarian

Bread & Olives

• vegetarian

Mixed Salad

• vegetarian

Green Salad

• vegetarian

Onion Rings

• vegetarian

Chips

• vegetarian

Any Small Pasta

Any Small Pizza

Two toppings.

Chicken Nuggets & Chips

Fish Fingers & Chips