SOCIAL SHARER

Choose 4 dishes to share

BURGER MEAL FOR ONE

Choose 1 of our signature burgers with fries plus a side

SUNDAY SIDES DEAL

Choose 3 sides for only £10

SHREDDED CRISPY CHICKEN

dusted with Cajun seasoning, served with BBQ dip

MINI CHORIZO SAUSAGES*

in a balsamic glaze, with garlic dip

PORK & DOUBLE GLOUCESTER SAUSAGE ROLL

with caramelised onion and apple sauce

HALLOUMI FRIES (V)

with chipotle chilli relish

MIXED OLIVES (VE)

Marinated with garlic & red pepper

CHICKEN LIVER & FIG PÂTÉ*

with Bramley apple & blackberry chutney and toasted rustic bread

SALT & PEPPER CALAMARI

dusted with paprika and served with a Sicilian lemon & dill mayo dip

TANDOORI CHICKEN SKEWER*

served with pickled vegetables and a yogurt & cucumber sauce.

TODAY'S SOUP (V)

served with warm bread & butter Vegan option available

TODAY'S SOUP (VE)

served with warm bread

SUNDAY TRIO

Sirloin of beef, pork belly & crackling and turkey breast & stuffing, served with ruffled garlic & herb roast potatoes, Yorkshire pudding, thyme-roasted carrots, glazed parsnips, broccoli and gravy

ROAST BEEF

served with ruffled garlic & herb roast potatoes, Yorkshire pudding, thyme-roasted carrots, glazed parsnips, broccoli and gravy

SLOW-COOKED PORK BELLY

served with crackling and baked apple, ruffled garlic & herb roast potatoes, Yorkshire pudding, thyme-roasted carrots, glazed parsnips, broccoli and gravy

HAND-CARVED TURKEY BREAST*

with lemon & thyme stuffing wrapped in bacon, served with ruffled garlic & herb roast potatoes, Yorkshire pudding, thyme-roasted carrots, glazed parsnips, broccoli and gravy

ROOT VEGETABLE WELLINGTON (V)

topped with pumpkin seeds and tomato sauce, served with ruffled garlic & herb roast potatoes, thyme-roasted carrots, glazed parsnips and broccoli

ROOT VEGETABLE WELLINGTON (VE)

topped with pumpkin seeds and tomato sauce, served with ruffled garlic & herb roast potatoes, thyme-roasted carrots, glazed parsnips and broccoli

PAN-ROASTED LAMB RUMP

with thyme & garlic, served with ruffled garlic & herb roast potatoes, Yorkshire pudding, thyme-roasted carrots, glazed parsnips, broccoli and gravy

PIGS IN BLANKETS

BRAISED RED CABBAGE* (VE)

ROAST POTATOES (VE)

CHESTNUT & BACON STUFFING

SPRING ONION MASH (V)

HERB-CRUMBED CAULIFLOWER CHEESE (V)

YORKSHIRE PUDDINGS (V)

CHICKEN PARMIGIANA*

Breaded chicken breast topped with bacon and a rich tomato & mozzarella sauce, served with skin-on-fries and a green salad

10oz RIBEYE

served with triple-cooked chips, roasted vine cherry tomatoes* and your choice of steak sauce

FISH & CHIPS

freshly battered haddock with triple-cooked chips, mushy peas and tartare sauce

PULLED HAM, LEEK & VINTAGE CHEDDAR PIE

served with spring onion mash, thyme-roasted carrots and glazed seasonal greens

SIGNATURE BURGER*

Prime steak burger, loaded with Cornish smoked BBQ beef brisket, smoked streaky bacon, mature Barber's Cheddar, cheese sauce and served with beer-battered onion rings. Served with little gem lettuce, onion and tomato in a toasted bun, with skin-on-fries and smashed gherkins

CRISPY BUTTERMILK CHICKEN BURGER*

tender fried chicken fillet topped with chipotle chilli relish and Korean slaw, served with little gem lettuce, onion & tomato, in a toasted bun, with skin-on fries and smashed gherkins on the side

SWEET POTATO & FALAFEL BURGER (VE)

topped with chipotle relish, Applewood slice and served with Padron peppers. Served with little gem lettuce, onion and tomato in a toasted bun, with skin-on-fries and smashed gherkins

STONE-BAKED GARLIC FLATBREAD WITH CHEESE (V)

STONE-BAKED GARLIC FLATBREAD (V)

HALLOUMI FRIES (V)

with chipotle chilli relish

BEER-BATTERED ONION RINGS* (V)

SKIN-ON-FRIES (VE)

TRIPLE-COOKED CHIPS (VE)

STICKY TOFFEE PUDDING (V)

rich toffee & date sponge, topped with caramel sauce and served with creamy custard

DOUBLE CHOCOLATE BROWNIE (V)

BANOFFEE CHEESECAKE* (V)

topped with glazed fresh banana and a duo of salted caramel & Belgian chocolate sauces

BRITISH BRAMLEY APPLE & BLACKBERRY CRUMBLE (V)

with creamy custard Vegan option available

BRITISH BRAMLEY APPLE & BLACKBERRY CRUMBLE (VE)

ROAST BEEF

served with Yorkshire pudding, roast potatoes, carrots, parsnips, seasonal greens and gravy

HAND-CARVED TURKEY BREAST

served with Yorkshire pudding, roast potatoes, carrots, parsnips, seasonal greens and gravy

MEAT FREE ROAST (V)

served with Yorkshire pudding, roast potatoes, carrots, parsnips, seasonal greens and gravy

MARGHERITA PIZZA

SPAGHETTI & MEATBALLS

PORK SAUSAGES

two sausages in a hot dog roll

BEEF BURGER

with lettuce and tomato in a toasted bun

BATTERED FISH GOUJONS

CHICKEN NUGGETS

GRILLED CHICKEN BREAST

Served with gravy

QUORN NUGGETS (VE)

RASPBERRY SPONGE PUDDING (V)

with creamy custard

CHOCOLATE BROWNIE (V)

MIXED OLIVES (VE) (NGCI)

marinated with garlic & red pepper

MINI CHORIZO SAUSAGES* (NGCI)

in a balsamic glaze, with garlic dip

TANDOORI CHICKEN SKEWER* (NGCI)

served with pickled vegetables and a yogurt & cucumber sauce

TODAY'S SOUP (V) (NGCI)

served with a warm bread roll

TODAY'S SOUP (VE) (NGCI)

served with a warm bread roll

SUNDAY TRIO (NGCI)

Sirloin of beef, pork belly & crackling and turkey breast & stuffing, served with ruffled garlic & herb roast potatoes, thyme-roasted carrots, glazed parsnips, broccoli and gravy

ROAST BEEF (NGCI)

served with ruffled garlic & herb roast potatoes, thyme-roasted carrots, glazed parsnips, seasonal greens and as much gravy as you like!

SLOW-COOKED PORK BELLY (NGCI)

served with crackling and baked apple, ruffled garlic & herb roast potatoes, thyme-roasted carrots, glazed parsnips, broccoli and gravy

HAND-CARVED TURKEY BREAST* (NGCI)

with lemon & thyme stuffing wrapped in bacon, served with ruffled garlic & herb roast potatoes, thyme-roasted carrots, glazed parsnips, broccoli and gravy

PAN-ROASTED LAMB RUMP (NGCI)

with thyme & garlic, served with ruffled garlic & herb roast potatoes, thyme-roasted carrots, glazed parsnips, broccoli and gravy

MEAT-FREE ROAST (VE) (NGCI)

ruffled garlic & herb roast potatoes, thyme-roasted carrots, glazed parsnips, seasonal greens and gravy

CHESTNUT & BACON STUFFING (NGCI)

ROAST POTATOES (VE) (NGCI)

PIGS IN BLANKETS (NGCI)

BRAISED RED CABBAGE* (VE) (NGCI)

SPRING ONION MASH (V) (NGCI)

FISH & CHIPS (NGCI)

freshly battered haddock with triple-cooked chips, mushy peas and tartare sauce

10OZ RIB-EYE (NGCI)

served with triple-cooked chips, roasted plum tomato and your choice of steak sauce

HALLOUMI FRIES (V) (NGCI)

with chipotle chilli relish

TRIPLE-COOKED CHIPS (VE) (NGCI)

BRITISH BRAMLEY APPLE & BLACKBERRY CRUMBLE (V) (NGCI)

with creamy custard Vegan option available

BRITISH BRAMLEY APPLE & BLACKBERRY CRUMBLE (VE) (NGCI)

COCA COLA

COCA COLA DIET

J2O APPLE & MANGO

J2O ORANGE & PASSIONFRUIT

FENTIMANS GINGER BEER

A bold, fiery and complex ginger beer which is made using the finest Chinese ginger root. 275ml

FENTIMANS ROSE LEMONADE

Fentimans’ iconic Rose Lemonade is made with pure rose otto oil from the world famous Rose Valley in Kazanlak, Bulgaria. This oil is blended with lemon juice to create an unrivalled depth of flavour. 275ml.

PERONI 0.0% LAGER

330ml, 0.0%vol.

THATCHERS ZERO 0.3%

500ml, 0.3%vol.

CORONA EXTRA

330ml, 4.5%vol.

PERONI NASTRO AZZURRO

330ml, 5.0%vol.

REKORDERLIG WILD BERRIES

500ml, 3.4%vol.

REKORDERLIG STRAWBERRY LIME

500ml, 3.4%vol.

GIOTTI PINOT GRIGIO

An Italian classic, a medium-bodied Pinot Grigio with notes of white peach, citrus & lemon. 10.5% ABV

PASIÓN BRAVA AIREN

Fresh & approachable with notes of citrus, green apple & a clean, crisp finish. 10.5% ABV

ERRAZURIZ MERLOT

Generous & richly fruity with delicate savoury notes of coffee & chocolate. Chile, 13%vol.

SILVERLAND MALBEC

Balance of forest fruits, plum and chocolate. Argentina, 13%vol.

FREIXENET PROSECCO

Beautiful Prosecco presented in a striking cut-glass bottle, Freixenet combines freshness and fruitiness with stunning beauty. Italy, 11%vol.