Papadum

Plain or spicy.

• vegetarian

Chutney Tray

• vegetarian

Green Salad

• vegetarian

Vegetable Samosa

• vegetarian

Onion Bhaji

Sliced onions, mixed with spices, deep fried. Served with a delicious fresh mint yoghurt.

• vegetarian

Paneer Tikka

Home-made Nepalese cheese, marinated with Pasha Everest's own 'sauce' yoghurt, ginger and chillies.

• vegetarian

Soya Tikka

Soya cubes marinated in a tandoori spice sauce with roasted onions, tomatoes and green peppers.

• vegetarian

Chicken Momo

Nepalese style dumpling seasoned with mild herbs and steamed, accompanied with traditional sauce.

Chicken Tikka

Diced cut boneless chicken marinated in yoghurt & spices. Served with salad.

Tandoori Chicken

Chicken Chat Puree

Chicken Pakora

Meat Somosa

Sheek Kebab

Lamb minced with onion, pepper, special herbs & spices, skewered and barbecued. Served with salad.

Lamb Tikka

Lamb Chop

Marinated lamb chops cooked in the tandoori oven. Served with chef's special fresh mint chutney and salad.

Mixed Kebab

Seekh kebab, lamb tikka and chicken tikka.

Nepalese Bhuteko Masu

Baby lamb cooked with onion and tomato with mustard seeds & curry leaves.

Vegetarian Manchurian

Crispy vegetable pakoras, pan-fried with a touch of garlic, ginger, spring onions, coriander, tamarind and balsamic reduction.

• vegetarian

Vegetarian Hakka Noodles

Pan fried noodles with mixed vegetables and a dash of soy sauce and fresh herbs.

• vegetarian

Soya Chilli

Soya cubs deep fried with fresh green chilli, capsicum, onion & garlic.

• vegetarian

Garlic Mushroom

Fresh mushroom cooked with garlic.

• vegetarian

Chilli Paneer

Homemade Nepalese cheese, stir-fried with spring onion, mixed peppers, chilli and garlic tossed together in a dark soy sauce. Nepalese-Chinese fusion.

• vegetarian

Chilli Chips

• vegetarian

Chilli Chicken

Tender baby chicken, tossed in fresh crushed ginger and garlic, pan fried with fresh green chillies, dressed with coriander.

Chicken Manchurian

Crispy chicken pakoras, pan-fried with a touch of garlic, ginger, spring onions, coriander, tamarind and balsamic reduction.

Chilli King Prawn

Pan-fried marinated prawn cooked with fresh green chilli, garlic, tomato & spring onions.

Special Chicken Tikka Noodles

Pan fried noodles with chicken tikka, mixed vegetables and a dash of soy sauce.

Fish Pakora

Tandoori Salmon (Starter)

Fresh salmon marinated in ginger & garlic, cooked in a traditional clay oven.

Prawn Puree

Prawn cooked with spices & served with deep fried bread.

Vegetable Soya Kadai

Soya cubes marinated in special spices, cooked in a thick sauce with herbs, tomato and onion, capsicum, served from the iron wok.

• vegetarian

Paneer Makhni

Indian cottage cheese cooked in tomatoes & cream.

• vegetarian

Soya Tikka Masala

Soya tikka cooked in onion, tomatoes, coconut, almond & cream.

• vegetarian

Paneer Tak-a-Tak

Home made cottage cheese cooked with capsicum, ginger and green chilli in a tangy blend of onion & tomato gravy.

• vegetarian

Pasha Special

Pieces of baby chicken or lamb cooked in a Nepalese style, with chef's special sauce. Chicken £10.95, Lamb £11.95.

Hario Pario

A traditional preparation of Nepalese dish cooked with spinach in chef's special spices. Chicken £10.95, Lamb £11.95.

Goan Fish Curry

Cod fish cooked with onions, tomatoes and mustard seeds in a thick sauce.

Chicken Tak-a-Tak

Strips of chicken breast marinated and basted in tandoor and sautéed in the iron tawa with fresh melee of pepper, tomatoes and fresh green chilli.

Masala Gosht Tak-a-Tak

Cubes of tender spring lamb cooked in a robust blend of spices, a tangy blend of tomato sauce with capsicum, onion and ginger.

King Prawn Tak-a-Tak

King prawns cooked on tawa with coarsely chopped onions, fresh coriander and finished with ajwain.

Chicken Bhuna

Chicken cooked with tomato, onion, ginger & garlic.

Garlic Chilli Chicken

Tender baby chicken, tossed in fresh crushed ginger and garlic. Pan fried with fresh green chillies, dressed with coriander and tomato juliennes.

Naga Chicken

Clay oven chicken tikka marinated with naga chilli, garlic and curry leaves — a hot dish.

Murg Mussalam

Pieces of chicken mixed with mince lamb, a variety of spices, cooked in dry sauce with hard boiled egg.

Chicken Shashlik Masala

Chicken cooked with cube green pepper, onion, tomatoes, medium sauce.

Butter Chicken (Mild)

Tandoori chicken cooked in yoghurt and almond gravy with fresh green coriander.

Kadai Chicken

Fresh coriander flavoured, sautéed with green pepper, onion and tomato cooked in a special recipe of thick sauce.

Bhuna Lamb (Medium)

Bhuna lamb cooked in typical Nepalese style with onions, tomatoes, green pepper, minced lamb and garam masala.

Rara Lamb

Minced lamb cooked with ginger, garlic & green chilli.

Lamb Shank

Special British lamb shanks cooked with Indian & Nepalese spices. Eat in only.

Courgette Curry

A traditional homemade curry cooked with mustard seeds, green chilli, ginger, garlic & Nepalese spices. Chicken £10.95, Lamb £11.95.

Chicken Lababdar

Barbequed chicken prepared with mild creamy sauce and a touch of green pepper mix.

Keema Matar

Spiced mince with peas — traditional South Asian dry-style curry.

Malabar King Prawn

King prawn cooked with garlic and onion sauce, medium spice Indian speciality.

Soya Tikka

Soya cubes marinated in a tandoori spice sauce with roasted onions, tomatoes and green pepper.

• vegetarian

Tandoori King Prawn

A luxury tandoori king prawn grilled in tikka infused spices in the shell, severed with salad & mint sauce.

Chicken Tikka

Lamb Tikka

Tandoori Chicken

Half chicken (2 pieces) marinated in yoghurt & mixed herb paste, seared on the bone over piping hot charcoal. Served with jeera aloo & paprika mayo.

Chicken Shashlik

Marinated in fresh herbs, grilled capsicum, tomato & onion.

Tandoori Mixed Grill

Tandoori chicken, chicken tikka, lamb tikka, sheek kebab & peri peri wings. Served with salad.

Tandoori Salmon (Main)

Fresh salmon marinated in ginger & garlic, cooked in traditional clay oven.

Vegetable Balti

• vegetarian

Chicken Balti

Chicken Mushroom Balti

Chicken Sag and Mushroom Balti

Lamb Balti

Lamb Sagwala Balti

Prawn Balti

Pasha Special Mix Balti

Chicken, lamb & prawn.

King Prawn Balti

Korma

Mild. Prices vary by protein: Veg/Paneer/Chicken £8.95, Lamb £10.50, Prawn £10.95, King Prawn £13.95.

Pathia

Prices vary by protein: Veg/Paneer/Chicken £8.95, Lamb £10.50, Prawn £10.95, King Prawn £13.95.

Pasanda

Prices vary by protein: Veg/Paneer/Chicken £8.95, Lamb £10.50, Prawn £10.95, King Prawn £13.95.

Dhansak

Prices vary by protein: Veg/Paneer/Chicken £8.95, Lamb £10.50, Prawn £10.95, King Prawn £13.95.

Rogan Josh

Prices vary by protein: Veg/Paneer/Chicken £8.95, Lamb £10.50, Prawn £10.95, King Prawn £13.95.

Chilli Masala

Prices vary by protein: Veg/Paneer/Chicken £8.95, Lamb £10.50, Prawn £10.95, King Prawn £13.95.

Saag

Prices vary by protein: Veg/Paneer/Chicken £8.95, Lamb £10.50, Prawn £10.95, King Prawn £13.95.

Madras

Prices vary by protein: Veg/Paneer/Chicken £8.95, Lamb £10.50, Prawn £10.95, King Prawn £13.95.

Dupiaza

Prices vary by protein: Veg/Paneer/Chicken £8.95, Lamb £10.50, Prawn £10.95, King Prawn £13.95.

Vindaloo

Prices vary by protein: Veg/Paneer/Chicken £8.95, Lamb £10.50, Prawn £10.95, King Prawn £13.95.

Tikka Masala

Prices vary by protein: Veg/Paneer/Chicken £8.95, Lamb £10.50, Prawn £10.95, King Prawn £13.95.

Jalfrezi

Prices vary by protein: Veg/Paneer/Chicken £8.95, Lamb £10.50, Prawn £10.95, King Prawn £13.95.

Vegetable Biryani

South Asian mixed rice dish made with spices and rice, served with veg curry.

• vegetarian

Chicken Biryani

South Asian mixed rice dish made with spices and rice, served with veg curry.

Lamb Biryani

South Asian mixed rice dish made with spices and rice, served with veg curry.

Prawn Biryani

South Asian mixed rice dish made with spices and rice, served with veg curry.

King Prawn Biryani

South Asian mixed rice dish made with spices and rice, served with veg curry.

Pasha Everest Special Mixed Biryani

Cooked with chicken, lamb & prawns.

Dal Tadka

Main dish £8.50 / side dish £5.00.

• vegetarian

Bhindi Bhaji

Main dish £8.50 / side dish £5.25.

• vegetarian

Chana Masala

Main dish £8.50 / side dish £5.00.

• vegetarian

Saag Aloo

Main dish £8.50 / side dish £5.25.

• vegetarian

Saag Paneer

Cottage cheese in a fresh spinach gravy tempered with cumin. Main dish £8.50 / side dish £5.25.

• vegetarian

Mushroom Bhaji

Main dish £8.50 / side dish £5.25.

• vegetarian

Matar Paneer

Home made cheese and peas. Main dish £8.50 / side dish £5.25.

• vegetarian

Bombay Aloo

Main dish £8.50 / side dish £5.00.

• vegetarian

Mixed Vegetables

Main dish £8.50 / side dish £5.00.

• vegetarian

Saag Bhaji

Main dish £8.50 / side dish £5.00.

• vegetarian

Daal Makhani

Main dish £8.50 / side dish £5.75.

• vegetarian

Saag Dal

Spinach lentils. Main dish £8.50 / side dish £5.25.

• vegetarian

Plain Yogurt

• vegetarian

Raita

Cucumber/onion/tomato.

• vegetarian

Boiled Rice

• vegetarian

Pilau Rice

• vegetarian

Mushroom Rice

• vegetarian

Keema Rice

Popular Indian recipe which has the aromatic magic of flavours.

Egg Fried Rice

Garlic Rice

• vegetarian

Coconut Rice

• vegetarian

Everest Rice

Chicken, lamb, garlic and green chilli.

Peas Pilau Rice

• vegetarian

Chicken Fried Rice

Plain Naan

Freshly cooked bread straight from the tandoori oven.

• vegetarian

Garlic Naan

Naan bread topped with fresh garlic.

• vegetarian

Garlic Chilli Naan

Naan bread topped with fresh garlic & chilli.

• vegetarian

Butter Naan

• vegetarian

Peshwari Naan

• vegetarian

Keema Naan

Keema And Cheese Naan

Cheese Naan

• vegetarian

Garlic And Cheese Naan

• vegetarian

Tandoori Roti

• vegetarian

Chapati

• vegetarian

Chicken Nuggets & Chips

Chips

• vegetarian

Masala Chips

• vegetarian

Chicken Korma & Rice

Eat in only.

Chicken Tikka Masala & Rice

Eat in only.

Fish & Chips

Fish Finger & Chips

Coca Cola (1.5 Ltr)

• vegetarian

Gourmet Night Menu

Any starter, any main course + rice or naan (excluding lamb shank, salmon, lamb chops & king prawns), and dessert (gulab jamun with ice cream). Sunday 4pm–9:30pm, Monday–Thursday 5pm–10:30pm, eat in only.