Bhel Puri

Slightly sweet, spicy & sour tasting chaat snack made with puffed rice, chaat chutneys, veggies & sev.

• vegan

Pani Puri

Fragile dome of wafer stuffed with potatoes, chickpeas drenched in spicy mint and sweet tamarind.

• vegan

Prawns Koliwada

Deep-fried, crunchy prawns identified by their signature red colour from use of Kashmiri red chilli powder.

Spicy Chana Samosa Chaat

Crispy vegetable samosa topped with spicy chana (chickpeas) finished with cooling mint, tamarind, and yoghurt dressing.

• vegetarian

Chicken Chaat Puri

Indian mini veggie burger, street food which defines Mumbai.

Meat Samosa

Deep fried pastry with a lamb mince filling including spiced tomatoes, onions & peas.

Onion Bhaji

Classic onion bhaji.

• vegetarian

Dahi Puri

Puries filled with spicy potato and then topped with sweet and chilled curd along with mint and tamarind chutney.

• vegetarian

Fish Amritsari

Succulent bites of fish battered in gram flour, spices, chilli flakes and deep fried until golden brown and crispy.

Mongolian Chicken

Burnt garlic, whole chillies, soy, and homemade chilli sauce and celery.

Chilli Chicken

Mouth-watering Indo-Chinese fried chicken, delicious and simply irresistible.

Veg Manchurian

Addictive Indo-Chinese dish made with wisps of vegetables formed into dumplings and dunked in a sauce with hot, sweet, sour and salty flavours.

• vegetarian

Chilli Paneer

Stir-fried cottage cheese with colourful peppers and aromatic Indo-Chinese sauce.

• vegetarian

Cauliflower Manchurian

Made by battering and frying cauliflower and tossing it with a mix of ginger, soy sauce, and rice wine vinegar.

• vegan

Chicken 65

South Indian deep-fried chicken, crispy outside but juicy inside.

Chicken Lollypop

Popular Indo-Chinese appetiser where a chicken drumette is marinated and then batter fried until crisp.

Garlic Baby Corn

Crispy and mouth-watering finger-food with fried baby corn tossed in a fiery and garlicky sauce and topped with sesame seeds.

• vegan

Garlic Prawns

Prawns and peppers sautéed in garlic and spring onions sauce.

Cauliflower 99

Cauliflower florets coated in gramflour, fresh chillies and curry leaves, seasoned with spices.

• vegan

Kashmiri Lamb Chops

Exotic and extremely succulent lamb chop made using saffron, yogurt, and special Kashmiri spices.

Afghani Seekh Kebab

Succulent lamb kebabs marinated with dry fruits and a variety of spices, served with mint and coriander chutney.

Chicken Tikka

Smoky flavour barbecued chicken tikka.

Chicken Kalimiri

Lemon juice and cracked black peppercorn, brushed with melted butter while cooking giving their charred edges a rustic feel.

Hariyali Chicken Tikka

North Indian starter, flavoured with fresh green herbs, mint, coriander, green chillies and spices.

Paneer Tikka

Juicy chunks of paneer marinated in a punchy hot and sour tandoor masala, skewered with onion petals and pieces of pepper, then tandoor roasted until charred.

• vegetarian

Achari Tikka

Soft tender chicken thighs bathed in pickling spices (Achari masala) & yogurt marinade, slow cooked in tandoor.

Masala Fish Tikka

Tilapia fish fillet chunks marinated in cracked peppers, crushed chillies and lemon dressing, served with salad and chutney.

Tandoori King Prawns

Butter, garlic, lemon & cracked peppercorn are the flavours that really go well together.

Shanghai Sizzler

Cauliflower Manchurian, schezwan chicken, chicken lollypop.

Street Platter

Chef selection of five vegetarian street food starters to share.

• vegetarian

Tandoori Platter

Lamb chops, chicken tikka, chicken kalimiri & Afghani kebab.

Chicken Shashlik

Selection of chicken tikka with the sauce on the side.

Old Delhi Butter Chicken (mild)

Butter chicken developed in 1947, tandoor roast pulled chicken cooked in roasted fenugreek leaves in rich makhani sauce.

Malvani Chicken (hot)

Chicken from the Konkan region of Maharashtra and Goa, cooked in whole spices with a spicy Malvani masala, finished with coconut cream.

Palak Chicken (medium)

Classic North Indian dish where mustard and spinach with garlic is used.

Chicken Kolhapuri (hot)

Popular dish from Mumbai (Maharashtra). Chicken cooked with blend of roasted spices & dried red chillies, giving a spicy and smokey flavour.

Chicken Tikka Masala (medium)

Tandoori roast chicken skewers cooked in fresh tomato gravy, ginger, dry fenugreek.

Luknowi Murg (mild)

Popular Mughlai cuisine from north of India, chicken cooked in creamy cashew sauce & caramalised onion.

Chicken Staff Curry (hot)

Chicken cooked on the bone and slow cooked to allow the bones to release their magical stock flavour.

Chicken Lasooni (medium hot)

Chicken tikka pieces cooked with burnt garlic and cracked black pepper.

Lamb Kolhapuri (hot)

Authentic Maharashtrian lamb curry cooked with a blend of roasted spices and dry red chilli paste. Spicy with lots of flavours.

Rara Lamb (medium)

North Indian lamb curry, lamb keema and root ginger lamb chunks cooked to perfection.

Railway Lamb (medium)

The original curry served in the first-class cars of the Indian railways, stemming back to the British raj.

Andhra Lamb (hot)

Slow cooked lamb with crushed black peppers, tomatoes, ginger and green chillies. Delicacy of Hyderabad.

Malvani Lamb (hot)

Lamb cooked in whole spices with a spicy Malvani masala, finished with coconut cream.

Dhania Lamb (medium)

Traditional curry featuring slow cooked lamb with dried spices, fresh coriander and bullet peppers.

Chettinad Lamb (medium)

Lovely flavoursome lamb curry from Tamil Nadu in South India. Lamb roasted with spices producing an aromatic masala with a slight aniseed scent.

Curry Leaf Prawns (hot)

Black peppercorns broken apart and tossed with the prawns, fresh ginger, green chillies and curry leaves. Aromatic and flavourful.

Goan Fish Curry (medium)

Goan cuisine made with a fusion of Goan, Hindu and Portuguese cooking styles. Goan fish curry cooked with roasted coconut, mustard seeds, curry leaves and kokum.

Malbari Prawn Curry (hot)

Unique cooking from Malbari region in Kerala where prawns cooked with shallots, curry leaves, spices & coconut milk.

Patrao Xotica

Chef's special recipe of tiger prawn, lamb and chicken tikka cooked with sundried tomatoes & a selection of Goan spices.

Chicken Biryani

Basmati rice flavoured with fragrant spices such as saffron and whole spices layered with chicken and slow cooked to perfection.

Lamb Biryani

Basmati rice flavoured with fragrant spices such as saffron and whole spices layered with lamb and slow cooked to perfection.

Vegetable Biryani

Basmati rice flavoured with fragrant spices such as saffron and whole spices layered with fresh vegetables and slow cooked to perfection.

• vegetarian

Prawn Biryani

Basmati rice flavoured with fragrant spices such as saffron and whole spices layered with prawns and slow cooked to perfection.

Malai Kofta (mild)

Deep fried koftas made with potato and paneer, cardamon, golden raisins are dunked in a creamy, gently spiced makhani curry sauce.

• vegetarian

Chole Masala (medium)

Authentic North Indian style chickpea curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs.

• vegan

Paneer Tikka Masala (medium)

Tandoor roasted paneer peppers & onions cooked in rich tomato & cream sauce finished with touch of honey.

• vegetarian

Vegetable Kolhapuri (hot)

Spicy and tasty mixed vegetable dish from Kolhapur in South Maharashtra.

• vegan

Palak Paneer (medium)

Paneer Indian cottage cheese cooked with spinach and spices in a creamy and flavourful curry.

• vegetarian

Achari Baingan (medium)

A very homely combination of potatoes and aubergine cooked in every household in India.

• vegan

Aloo Gobi (medium)

A very homely combination of potatoes and cauliflower, cooked in every household in India.

• vegan

Kadai Paneer (medium)

Restaurant style kadai paneer with unique flavour from freshly ground spices like coriander and red chillies.

• vegetarian

Old School Chicken Curry

Classic curry house style — choose from Korma, Balti, Dopiaza, Madras, Rogan josh, Naga, Pasanda, Vindaloo, Jalfrezi, Kadai or Bhuna.

Old School Lamb Curry

Classic curry house style — choose from Korma, Balti, Dopiaza, Madras, Rogan josh, Naga, Pasanda, Vindaloo, Jalfrezi, Kadai or Bhuna.

Old School Prawn Curry

Classic curry house style — choose from Korma, Balti, Dopiaza, Madras, Rogan josh, Naga, Pasanda, Vindaloo, Jalfrezi, Kadai or Bhuna.

Old School Vegetable Curry

Classic curry house style — choose from Korma, Balti, Dopiaza, Madras, Rogan josh, Naga, Pasanda, Vindaloo, Jalfrezi, Kadai or Bhuna.

• vegan

Kids Butter Chicken with Rice or Chips

Kids Chicken Korma with Rice or Chips

Kids Chicken Strips & Chips

Kids Chicken Popcorn & Chips

Kids Fish Fingers & Chips

Tandoori Roti

• vegetarian

Keema Naan

Peshwari Naan

• vegetarian

Plain Naan

• vegetarian

Garlic Naan

• vegetarian

Chilli And Coriander Naan

• vegetarian

Onion Kulcha

• vegetarian

Keema Rice

Steamed Rice

• vegan

Pulao Rice

• vegan

Onion Rice

• vegan

Egg Fried Rice

• vegetarian

Pea Pulao Rice

• vegan

Mushroom Rice

• vegan

Palak Dal

• vegan

Tadka Dal

• vegan

Bombay Potatoes

• vegan

Saag Aloo

• vegan

Poppadom

• vegan

Mushroom Bhaji

• vegan

Okra Fries

• vegan

Masala Chips

• vegan

Chips

• vegan

Mixed Salad

• vegan

Dip Tray

• vegetarian