Name: Penang Village
Address: 106 Sea Road, East Preston, South East, BN16 1NN, GB
Telephone: +44 1903 770100
Price range: £1.70–£35.50

Family-run Chinese & Oriental restaurant and takeaway in East Preston specialising in fresh seafood, sizzling dishes and traditional Cantonese, Szechuan and Malaysian-style cooking.

UNCLAIMED
chinese
malaysian
oriental

CALL+44 1903 770100 DIRECTIONSBN16 1NN ORDERcopy & call

106 Sea Road, East Preston, BN16 1NN

Sizzling Dishes

7 ITEMS

Sizzling King Prawns
With choice of: Ginger & Spring Onions or Green Pepper & Black Bean Sauce or Tao Pan Sauce (Hot & Spicy) or Satay Sauce & Vegetables
£7.90
Sizzling Sliced Fillet Steak
With choice of: Garlic Wine & Tomato Sauce or Ginger & Spring Onions or Black Pepper Sauce or Green Pepper & Black Bean Sauce
£9.90
Sizzling Seafood
With choice of: Satay Sauce and Vegetables or Tao Pan Sauce (Hot & Spicy) or Ginger & Spring Onions or Green Pepper & Black Bean Sauce
£7.90
Sizzling Lamb
With choice of: Ginger & Spring Onions or Special Spicy Sauce or Satay Sauce
£7.20
Sizzling Fillet Beef & Chicken
With Green Pepper & Black Bean Sauce
£8.40
Sizzling Beef or Chicken
With choice of: Satay Sauce or Green Pepper & Black Bean Sauce
£6.30
Sizzling Beancurd
With choice of: Black Bean Sauce or Satay Sauce
£5.30

Beancurd Dishes

5 ITEMS

Grilled Beancurd
With Meat in Oyster Sauce
£5.30
Ma Po To Fu
Fried Beancurd with Spicy Minced Beef
£5.30
Salt & Pepper Beancurd
- vegetarian
£4.90
Stir Fried Beancurd with Vegetables
- vegetarian
£4.90
Sweet and Sour Beancurd
- vegetarian
£4.90

Vegetable & Vegetarian Dishes

11 ITEMS

Penang Special Vegetables
Mixed vegetables with creamy sweet corn sauce
£4.60
Stir Fried Beansprouts with Mangetout
£4.40
Fried Seasonal Chinese Greens in Oyster Sauce
£4.40
Lo Hon Vegetables
Stir fried mixed vegetables
£4.40
Chinese Cabbage with Cream Sauce
£4.40
Fried Aubergines in Garlic Sauce
£4.40
Fried Aubergines in Black Bean Sauce
£4.40
Vegetarian Pork
With Sweet and Sour or Barbecue Sauce
- vegetarian
£5.50
Vegetarian Chicken
With Vegetables & Black Bean Sauce
- vegetarian
£5.50
Vegetarian Fish with Sweet & Sour Sauce
- vegetarian
£5.50
Vegetarian Fish with Green Peppers & Black Bean Sauce
- vegetarian
£5.50

Rice & Noodle Dishes

20 ITEMS

Penang Special with Rice
Mixed Meat, King Prawns & Vegetables on a bed of Egg Fried Rice
£6
Special Fried Rice
£5
Nasi Goreng
Malaysian Spicy Fried Rice
£5.30
Coconut Rice
£3.60
Egg Fried Rice
£3.20
Plain Boiled Rice
£2.70
Penang Chow Kwai Till
Rice Stick Noodles, Malaysian Style
£5.90
Pad Thai
Rice Stick Noodles, Thai Style. Contains nuts
£5.90
Vegetable Pad Thai
Vegetarian Thai Style Noodles. Contains nuts
- vegetarian
£4.90
Rice Stick Noodles with Beef & Beansprouts
£5.90
Singapore Fried Vermicelli
£5.90
Vegetarian Singapore Fried Vermicelli
- vegetarian
£4.90
Penang Special Seafood Noodles
£7.50
Chef's Special Noodles
Noodles with Beef & Black Bean Sauce
£5.90
Fried Noodles with King Prawns
£7.30
Fried Noodles with Beef
£5.30
Fried Noodles with Chicken
£5.30
Fried Noodles with Roast Pork
£5.30
Fried Noodles with Mixed Vegetables
- vegetarian
£4.90
Fried Noodles with Beansprouts
- vegetarian
£4.20

Set Menus

6 ITEMS

Vegetarian Set Menu
Beancurd & Sweetcorn Soup, Assorted Hors d’oeuvres (Spring Rolls, Vegetarian Satay Chicken on Skewers, Deep Fried Beancurd and Crispy Seaweed), Sweet & Sour Vegetarian Pork, Beansprouts with Mange Tout, Sizzling Beancurd with Satay Sauce, Plain Boiled Rice
- vegetarian
£14.90 (per person, minimum 2 people)
Set Menu A
Chicken & Sweetcorn Soup, Mongolian Crispy Lamb, Sizzling Beef with Ginger and Spring Onions, Chicken in Plum Sauce, Beansprouts with Mange Tout, Egg Fried Rice
£13.60 (per person, minimum 2 people)
Set Menu B
Penang Assorted Hors d’oeuvres, Crispy Aromatic Duck, Sweet & Sour Chicken, Sizzling Beef with Green Pepper & Black Bean Sauce, Shredded Roast Pork with Beansprouts, Egg Fried Rice
£16 (per person, minimum 2 people)
Set Menu C
Penang Assorted Hors d’oeuvres, Crispy Aromatic Duck, Sizzling Chicken with Satay Sauce, Sweet and Sour Pork, Beef with Mixed Vegetables, Egg Fried Rice
£16.60 (per person, minimum 2 people)
Set Menu D
Penang Assorted Hors d’oeuvres, Crispy Aromatic Duck, Chicken with Cashew Nuts, Sweet and Sour King Prawns, Sizzling Lamb with Special Spicy Sauce, Lo Hon Vegetables, Fried Noodles with Beansprouts, Special Fried Rice
£18.50 (per person, minimum 4 people)
Set Menu E
Penang Assorted Hors d’oeuvres, Crispy Aromatic Duck, Lamb with Ginger and Spring Onions, Szechuan King Prawns, Sizzling Fillet Steak with Garlic, Wine and Tomato Sauce, Chinese Greens with Oyster Sauce, Fried Noodles with Beansprouts, Special Fried Rice
£19.50 (per person, minimum 4 people)

Appetizers

32 ITEMS

Penang Assorted Hors d’Oeuvres
For 2 persons. King Do Ribs, Chicken Satay, Spring Rolls, Sesame Prawn on Toast & Crispy Seaweed
£9.90
Penang Village Vegetarian Hors d’Ouvres
For 2 persons. Spring Rolls, Vegetarian Satay Chicken on Skewers, Deep Fried Beancurd and Crispy Seaweed
- vegetarian
£9.40
Mongolian Crispy Aromatic Lamb
Served with Lettuce and Hoisin Sauce
£7
Lettuce Puff
Finely chopped Chicken and Prawns with iceberg lettuce
£4.90
Stuffed Crab Claws (2)
£6.80
Bang Bang Chicken
Chicken & cucumber mixed with peanut butter sauce. Contains nuts
£4.90
Penang Village Deep Fried Shredded Chicken
£4.90
Deep Fried King Prawn in Breadcrumbs (6)
£6
Deep Fried King Prawns in Batter (6)
£6
Deep Fried Oysters in Batter (6)
£6.30
Deep Fried Scallops in Batter (6)
£6.30
Steamed Scallops
£2.30 (each)
Mussels with Black Bean Sauce
£5.50
Thai Fish Cakes
Served with chilli dip
£5.50
King Do Spare Ribs
Deep fried, marinated served with a delicious fruity sauce
£6.10
Salt and Pepper Spare Ribs
£6.10
Barbecued Spare Ribs (dry)
£6.10
Imperial Spare Ribs
Deep fried, coated with Garlic and Onion Sauce
£6.40
Satay King Prawns on Skewers (4)
Contains nuts
£7.90
Satay Chicken on Skewers (4)
Contains nuts
£5.20
Satay Beef on Skewers (4)
Contains nuts
£5.20
Sesame Prawns on Toast
£5
Paper Prawns (4)
Deep fried Minced Prawns wrapped Rice Paper
£6
Crispy Won Ton
Deep fried Pastry stuffed with minced Prawns
£4.40
Grilled Peking Dumplings (4)
£4.90
Crispy Curry Puff
£4.40
Crispy Seaweed
Deep fried Special Greens
£4.40
Penang Spring Rolls (4)
£3.70
Crispy Vegetarian Spring Rolls (6)
- vegetarian
£3.20
Deep Fried Beancurd
- vegetarian
£4.50
Salt & Pepper Squid
£6
Prawn Crackers
£1.70

Soups

10 ITEMS

Delicious Seafood Soup
Finely Chopped King Prawns, Squid & Crabmeat
£3.90
Szechuan Hot & Sour Soup
£3.40
Won Ton Soup
Minced Pork & Prawn Dumplings
£3.40
Crabmeat & Sweetcorn Soup
£3.50
Chicken & Sweetcorn Soup
£3.20
Chicken and Mixed Vegetable Clear Soup
£3.30
Tom Yam Goong
Seafood
£4
Tom Yam Gai
Chicken
£3.30
Beancurd and Sweetcorn Soup
- vegetarian
£2.90
Mixed Vegetables Clear Soup
- vegetarian
£2.90

Duck Dishes

13 ITEMS

Crispy Aromatic Duck - Quarter
With Pancakes, Spring Onions, Cucumbers & Hoisin Sauce
£9.10
Crispy Aromatic Duck - Half
With Pancakes, Spring Onions, Cucumbers & Hoisin Sauce
£18
Crispy Aromatic Duck - Whole
With Pancakes, Spring Onions, Cucumbers & Hoisin Sauce
£35.50
Cantonese Roast Duck
Slices of Roast Duck on a bed of Chinese Leaves
£6.50
Szechuan Duck
A Hot Chilli Dish with Julienne Vegetables
£6.50
Roast Duck with Green Pepper & Black Bean Sauce
£6.50
Roast Duck with Ginger & Spring Onions
£6.50
Roast Duck with Bamboo Shoots & Chinese Mushrooms
£6.50
Roast Duck with Lemon Sauce
£6.50
Roast Duck with Plum Sauce
£6.50
Roast Duck with Pineapple
£6.50
Roast Duck with Lychees
£6.50
Roast Duck with Seasonal Vegetables
£6.50

Malaysian Curry

5 ITEMS

Malay Curry Chicken or Beef
Cooked with a traditional recipe of a mixture of herbs and spices and coconut milk
£5.60
Malay Mixed Vegetable Curry
- vegetarian
£4.90
Malay King Prawn Curry
£7.50
Malay Monk Fish Curry
£7.50
Penang Village Curry Special
Mixed Meat and King Prawn curry
£7.50

Seafood Dishes

23 ITEMS

Baked Lobster
With choice of Ginger and Spring Onions or Black Bean & Chilli Sauce or Malaysian Style
Seasonal price
Baked Crab
With choice of Ginger and Spring Onion or Black Bean and Chilli Sauce or Malaysian Style
Seasonal price
Steamed Fish (Sea Bass or Dover Sole)
With choice of Ginger & Spring Onions or Garlic & Black Bean Sauce
Seasonal price
Sliced Fish with Green Pepper & Black Bean Sauce
£6.20
Sliced Fish with Seasonal Vegetables
£6.20
Sliced Fish in Sweet & Sour Sauce
£6.20
Scallops with Green Pepper & Black Bean Sauce
£7.20
Scallops with Ginger & Spring Onions
£7.20
Rainbow Scallops
Chopped Scallops with Diced Vegetables
£7.20
Squid with Ginger & Spring Onions
£6.20
Squid with Green Peppers & Black Bean Sauce
£6.20
Malaysian Squid
Squid cooked in a spicy Ginger sauce
£6.20
Peking King Prawns
£7.20
Kung Po Chilli King Prawns
Lightly Battered with Garlic & Chilli Sauce. Contains nuts
£7.60
King Prawns with Cashew Nuts in Yellow Bean Sauce
£7.60
Cantonese King Prawns with Cashew Nuts
£7.60
Szechuan King Prawns
A Hot Chilli dish with Julienne Vegetables
£7.20
Sweet & Sour King Prawns
£7.20
King Prawns with Ginger & Spring Onions
£7.20
King Prawns with Green Pepper & Black Bean Sauce
£7.20
Gold & Silver Prawns
Whole Prawns cooked in Ginger Sauce and Deep Fried Minced Prawns
£7.60
Stuffed King Prawns in Imperial Sauce
£7.60
Penang Seafood Special
Quick Fried King Prawns, Scallops & Squid with Chinese Vegetables
£7.60

Chicken Dishes

15 ITEMS

Peking Chicken
Coated in Egg Batter with Spring Onions and Garlic Sauce
£5.50
Kung Po Chilli Chicken
Diced & Fried with Garlic & Chilli Sauce
£5.80
Diced Chicken with Cashew Nuts in Yellow Bean Sauce
£5.80
Cantonese Diced Chicken with Cashew Nuts
£5.80
Szechuan Chicken
A Hot Chilli Dish with Julienne Vegetables
£5.50
Chicken in Lemon Sauce
£5.50
Chicken in Plum Sauce
£5.50
Diced Chicken with Ginger & Spring Onions
£5.50
Diced Chicken with Green Pepper & Black Bean Sauce
£5.50
Diced Chicken with Oyster Sauce
£5.50
Diced Chicken with Chinese Mushrooms & Bamboo Shoots
£5.50
Diced Chicken with Pineapple
£5.50
Sweet & Sour Chicken
£5.50
Thai Chicken
Chicken in Sweet Chilli Sauce
£5.50
Sweet & Sour Chicken Balls (12)
£6.40

Meat Dishes

13 ITEMS

Sliced Lamb with Ginger & Spring Onions
£6.20
Sliced Lamb with Green Pepper & Black Bean Sauce
£6.20
Szechuan Lamb
A Hot Chilli Dish with Julienne Vegetables
£6.20
Crispy Shredded Beef with Chilli
£6.20
Sliced Beef with Ginger & Spring Onions
£5.60
Sliced Beef with Green Pepper & Black Bean Sauce
£5.60
Sliced Beef with Oyster Sauce
£5.60
Sliced Beef with Chinese Mushrooms & Bamboo Shoots
£5.60
Szechuan Beef
A Hot Chilli Dish with Julienne Vegetables
£5.60
Sweet & Sour Pork
£5.50
Roast Pork with Cashew Nuts in Yellow Bean Sauce
£5.80
Szechuan Pork
A Hot Chilli Dish with Julienne Vegetables
£5.50
Cantonese Roast Pork
Slices of Roast Pork on a bed of Chinese Leaves
£5.50

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Penang Village

Menu — 160 items