Capisante all Arancia

Pan fried scallops served in Cointreau orange liqueur, fennel and orange sauce sprinkled with crispy Parma ham. Served with toasted bread.

Zuppa del Giorno

Fresh homemade soup of the day with homemade bread.

Homemade Bread

Homemade bread, extra virgin olive oil and Modica balsamic vinegar.

• vegetarian

Funghi al Dolcelatte

Fresh mushrooms sautéed with garlic and a creamy Dolcelatte cheese sauce, with homemade bread.

• vegetarian

Melanzane alla Parmiggiana

Fried aubergine slices layered with tomato sauce and Parmesan cheese, baked and drizzled with basil pesto, served with homemade bread.

• vegetarian

Cozze alla Tarantina

Mussels, cherry tomato, garlic, white wine and parsley, served with homemade bread.

Pane, Olive e Formaggio

Homemade bread, Italian cheeses, Peppe Sicilian Nocellara olives, olive oil and balsamic vinegar.

• vegetarian

Fritto Misto

Battered courgette, prawns and squid rings, deep fried, served with lemon and garlic mayo.

Caprese Salad

Sliced tomatoes and mozzarella with olive oil drizzle and basil pesto.

• vegetarian

Salmone Affumicato

Scottish smoked salmon served with mascarpone soft cheese, garlic, and basil pesto.

Involtini di Parma

Asparagus wrapped in Parma ham, cooked with garlic butter, served on a bed of rocket and cherry tomatoes, topped with Parmesan shavings.

Antipasto Italia

Selection of Italian salami, Parma ham, seasoned cheeses, and Nocellara olives.

Bruschetta Trapanese

Toasted bread with chopped tomatoes and garlic, anchovies, capers and olives topped with shaved Parmesan cheese.

Bruschetta

Bread topped with chopped tomato, garlic and basil.

• vegetarian

Sapori Rustic

A selection of Italian salami, Parma ham, Italian cheeses and Sicilian Nocellara olives. Served with homemade bread. Perfect for two to share.

Misto Vegetariano

Roast vegetables with basil pesto and Italian cheese, panelle (chickpea fritters), Nocellara olives, melanzane parmiggiana, battered courgette, and broccoli and potato croquets. Served with homemade bread. Perfect for two to share.

• vegetarian

Sapori di Pesce

Smoked salmon with mascarpone cheese, garlic and basil pesto, king prawns in garlic and chilli, crispy calamari, whitebait, and battered courgette. Served with homemade bread. Perfect for two to share.

Linguine Mare & Monti

Linguine pasta sautéed with porcini mushrooms and prawns, in a bisque sauce with lemon and chillies. Chef's special.

Linguine Carbonara

Pancetta, garlic, egg yolk and Parmesan cheese.

Ravioli al Salmone

Salmon ravioli with prawns, asparagus, cherry tomatoes in a garlic, lemon, white wine and thyme sauce.

Tagliatelle Bolognese

Traditional homemade Bolognese sauce made from beef mince only.

Linguine Gamberone

Sautéed white prawns fried with garlic in bisque sauce, sprinkled with parsley.

Caserecce Siciliane

Short pasta sautéed with aubergine, tomato sauce, garlic, and chilli flakes, drizzled with basil pesto. Add diced swordfish for £4.50.

Gnocchi Salsiccia e Funghi

Potato dumplings with diced Italian sausage in a Taleggio, spinach and mushroom sauce, topped with crumbled spicy salami.

Risotto Vegetariano

Arborio rice sautéed with onion, broad beans, petit pois and crispy red onions in Parmesan and saffron sauce, sprinkled with parsley. Add chicken for £3.50.

• vegetarian

Tagliatelle Peppe

Tagliatelle with Italian sausage, diced chicken, onion, mushrooms, tomato sauce and cream.

Pasta alla Verdura

Caserecce pasta sautéed with red onion, broccoli, cherry tomato, finished with toasted breadcrumbs and garlic.

• vegetarian

Risotto Frutti di Mare

Arborio rice sautéed with seafood (king prawns, calamari, mussels, clams), cherry tomato, garlic and oregano in a bisque sauce.

Bistecca ai Ferri

7oz sirloin steak grilled with salad garnish and fries.

Pollo ai Ferri

Grilled chicken breast with salad garnish and sautéed new potatoes in oil and garlic.

Bistecca al Tartufo

7oz sirloin steak in garlic, mushroom and black truffle sauce, served with fries.

Pollo Peppe

Chicken breast with garlic, mushroom and black truffle sauce, served with roasted vegetables.

Bistecca Peppe

7oz sirloin steak grilled and topped with chopped tomato, garlic, Parmesan shavings, basil pesto and glazed balsamic, served with fries.

Pollo alla Valdostana

Chicken breast oven baked with sliced tomatoes, cooked ham and smoked scamorza in a light tomato and oregano sauce, served with new potatoes.

Spigola dello Chef

Sea bass fillet with lemon, capers, garlic and chilli, served with roasted vegetables. Chef's special.

Gamberoni

Spicy king prawns pan fried with garlic, chilli flakes and smoked paprika, served with a cherry tomato and onion salad garnish.

Pesce Spada

Swordfish steaks grilled with tomato, garlic, and basil pesto, served with panelle (chickpea fritters).

Filetto di Spigola in Agrodolce

Sea bass fillet, onion in balsamic, capers, olives, anchovies, chopped tomatoes, drizzled with balsamic glaze, served with rocket and Parmesan salad.

Rocket and Parmesan Salad

• vegetarian

Mixed Salad

• vegan

Roasted New Potatoes

• vegan

Roasted Seasonal Vegetables

• vegan

Broccoli and Potato Croquets

• vegetarian

Fries

• vegan

Panelle (Chickpea Fritters)

• vegan

Garlic Bread

• vegetarian

Battered Courgette

• vegetarian

Sicilian Cannoli

• vegetarian

Tiramisu

• vegetarian

Panna Cotta with Caramel Sauce

• vegetarian

Lemon Tart

• vegetarian

Chocolate & Pistachio Tart

• vegetarian

Cheesecake of the Day

• vegetarian

Cheese and Biscuits

Selection of Italian cheeses.

• vegetarian

Vanilla Gelato

Per scoop.

• vegetarian

Chocolate Gelato

Per scoop.

• vegetarian

Strawberry Gelato

Per scoop.

• vegetarian

Pistachio Gelato

Per scoop.

• vegetarian

Lemon Sorbet

Per scoop.

• vegan

Raspberry Sorbet

Per scoop.

• vegan