The English

Two fried free range eggs, smoked streaky bacon, Cumberland sausages, baked beans, confit plum tomatoes, flat mushroom and toasted sourdough.

Plant Full English

Corn fritters, aubergine bacon, confit plum tomatoes, grilled flat mushrooms, sliced avocado and baked beans on toasted sourdough.

• vegan

Side of Black Pudding Bon Bons

Halloumi & Shrooms

Grilled squeaky halloumi, roasted field mushroom, poached eggs, spiced tomato sauce, smashed avocado on sourdough toast and seeds.

• vegetarian

Med Breakfast

Two poached eggs, mojo rojo, labneh, house pickled onions, feta and flatbread. Add chorizo for £3.50.

• vegetarian

Smoked Salmon Benny

Toasted ciabatta, smoked salmon, poached eggs, hollandaise, chives & a hint of paprika.

Smashed Avo on Toast

Toasted sourdough, poached eggs, smashed avocado, feta crumble, pickled onion, beetroot, seeds and chilli.

• vegetarian

Pier Pancake Stack

Vanilla & lemon cream cheese, cherry compote, toasted coconut (vegetarian) — or — bacon, pecan & syrup.

Pier Hash Brown Nuggets

Pick a dip: Kickin' Korean mayo / Baconnaise / White truffle mayo.

Chilli Salt & Pepper Squid

Crispy fried squid tossed in chilli, salt & cracked pepper, with garlic aioli and charred lime.

Chicken Liver Parfait

Balsamic onion confit and cornichons with toasted ciabatta.

Jamón Croquettes

Spanish ham and béchamel croquettes with truffle aioli and pickled shallots.

Hot Honey Baked Camembert

Whole baked camembert with hot honey, thyme and black pepper served with warm ciabatta.

• vegetarian

Smoked Salmon Tian

Hot-smoked salmon with gherkins, lemon, avocado and balsamic glaze with grilled ciabatta.

Fried Corn Ribs

With chilli plant mayo and lime.

• vegan

Crying Beef

Thai-style marinated beef medallions with green beans, red onions, peppers, chilli, smashed cucumber salad and sticky rice.

Chicken & Chorizo Kebab

Marinated chicken with bulgur wheat salad, red pepper houmous, mojo rojo and garlic flatbread. Halloumi & veg swap available.

Herb-roasted Flat Iron Chicken

Served with roasted new potatoes, tenderstem broccoli and Tuscan tomato sauce.

Drunken Mussels

A kilo of mussels steamed in cider, bacon, shallots, finished with cream, skin-on chips and crusty bread.

Red Thai Curry

Tofu in coconut and red pepper sauce with bamboo shoots, water chestnuts, green beans, sticky rice and poppadom.

• vegan

10oz Sirloin Steak

With skin-on chips, chimichurri butter, roasted onion and watercress. Peppercorn sauce +£3.50, prawns +£4.00.

Steak Burger

Smoked streaky bacon, aged cheddar, tomato, lettuce, pickles and house relish in brioche bun with skin-on chips.

Fish & Chips

Crispy battered catch of the day with skin-on chips, mushy peas, house tartare sauce and lemon.

Tofish & Chips

Seaweed-coated tofu with skin-on fries, mushy peas, vegan tartare sauce and lemon.

• vegan

Fishcake & Florentine

Salmon and smoked haddock fishcake with baby spinach, poached egg, hollandaise and skin-on chips.

Black Lobster & Crab Ravioloni

Handmade crab and lobster pasta with lemon butter sauce, tomato salsa, king prawns and parmesan.

Posh Chips

With truffle mayo and Italian hard cheese.

Onion Rings

• vegetarian

Seasonal Market Greens

With herb butter.

Tomato & Onion Salad

Moorish Olives

With sundried tomatoes and Italian herbs.

Market Plate (Build Your Own)

Choose a base (Poke Plate, Mezze Plate, or Burrata Caprese), a protein (Sticky Salmon +£2.50, Mojo Chicken Skewer +£2.00, or Superfood Falafels included) and a sauce.

• vegetarian

Surf & Turf

Beef medallions with lobster butter, butterflied garlic king prawns, crispy onion rings, tenderstem broccoli and skin-on chips.

Sea Bass

Sea bass fillet on warm tomato, red pepper and white wine stew with fresh mussels, herb oil and garlic toast.

Chocolate Salted Caramel Torte

Rich chocolate torte layered with silky salted caramel, served with crème fraîche and honeycomb.

• vegetarian

Burnt Basque Cheesecake

Baked cheesecake with caramelised top and summer berry compote.

• vegetarian

Knickerbocker Glory

Berry compote, shortbread, ice cream, cream, Italian meringue and toasted almonds.

• vegetarian

Peach Melba Crumble

Peaches and raspberries beneath buttery crumble, served warm with custard.

• vegetarian

Chocolate Hazelnut Mini Doughnuts

Warm doughnuts with pistachio ice cream.

• vegetarian

Fruity Pancakes

• vegetarian

Mini Full Breakfast

Bacon, sausage, egg, beans and toast.

Egg on Toast

• vegetarian

Jammy Toast

• vegetarian

Salmon Fishcake

Salmon fishcake, served with your choice of side and carrot & cucumber sticks.

Buttermilk Chicken

Crispy buttermilk chicken goujons served with your choice of side and carrot & cucumber sticks.

Mini Burgers

Two mini beef burgers, served with your choice of side and carrot & cucumber sticks.

Penne Pasta

Penne pasta in a rich tomato & basil sauce, finished with grated mature cheddar and served with carrot & cucumber sticks.

• vegetarian

Pip Organic Fruity Water

Blackcurrant, raspberry & apple or mango, orange & apple.

Kids Brownie

Served warm with vanilla ice cream.

• vegetarian

Kids Vanilla Ice Cream

Creamy vanilla ice cream.

• vegetarian

Pier Bloody Mary

Big Breakfast Bloody Mary

Marmalade Mimosa

Pier Prosecco Mini

Pier Prosecco Bottle