Sunblushed Tomatoes

Slow-roasted, sun-ripened tomatoes.

• vegan

Olives

Mixed olives marinated in garlic, lemon & chilli.

• vegan

Ciabatta Bread with Dipping Oil

• vegan

Garlic Bread

• vegan

Garlic Bread with Mozzarella

• vegetarian

Pizza Caramellata

Homemade pizza dough baked with garlic butter, mozzarella & caramelised red onion.

• vegetarian

Funghi Trifolata

Fresh mushrooms pan-fried in garlic butter, parsley & white wine.

• vegan

Gnocchi Genovese

Italian potato dumplings cooked in a creamy pesto sauce with sunblushed tomatoes & rocket.

• vegetarian

Cozze Crema

Mussels cooked in a garlic & white wine cream sauce. Add ciabatta bread for +£2.00.

Gamberoni Al'Aglio

King prawns, pan fried in their shells in garlic butter & white wine.

Calamari

Deep fried squid in a salt & pepper batter, served with freshly sliced lemon and our signature House dip.

Anti-Pasto

A sharing platter with a selection of cured meats and cheese, marinated olives and tomatoes, with toasted ciabatta bread.

Bruschetta Pomodoro

Marinated cherry tomatoes, red onion and olives served on toasted ciabatta bread.

• vegan

Bruschetta Mozzarella

Fresh mozzarella cheese, marinated cherry tomatoes & olives served on toasted ciabatta bread.

• vegetarian

Bruschetta Parma

Marinated cherry tomatoes, prosciutto ham and shaved grana padano served on toasted ciabatta bread with balsamic glaze.

Side Salad

Mixed leaves, cherry tomatoes, red onion, olives, House dressing.

• vegetarian

Insalata Parmigiano

Rocket leaves & shaved grana padano with balsamic glaze.

Tomato & Onion Salad

Marinated cherry tomatoes & red onions with balsamic glaze.

• vegan

Insalata Caprese

Cherry tomatoes, fresh mozzarella, basil & pesto.

• vegetarian

Pizza Pomodoro

Tomato sauce with extra garlic and herbs - no cheese!

• vegan

Margherita

Our classic tomato & basil sauce with mozzarella cheese.

• vegetarian

Reginella

Fresh mozzarella, cherry tomatoes and fresh basil leaves.

• vegetarian

Pepperoni

Just pepperoni - simple and delicious. Add mushrooms for +£1.40.

Diavola

Pepperoni, Milano salami, fresh chillies & crushed chillies.

Funghi Caprina

Ham, mushrooms, goats cheese and mixed olives.

Pollo Pancetta

Seasoned chicken breast strips and smoked bacon rashers.

Dolce Picante

Chorizo & roasted peppers, finished with rocket, fresh mozzarella, hot honey & crushed chillies. Sweet & spicy!

Honolulu

Ham and juicy chunks of pineapple.

Di Capra

Caramelised onions, goats cheese, peppadew sweet peppers, rocket.

• vegetarian

Rustica

Prosciutto ham & sunblushed tomatoes topped with rocket, shaved grana padano and House dressing.

Riviera

Garlic tiger prawns, cherry tomatoes, chillies and fresh rocket.

Giardinera

Sunblushed tomatoes, red onion, spinach, drizzled with garlic oil.

• vegetarian

Salsiccia Pesto

Tuscan sausage, caramelised onions, sunblushed tomatoes, drizzled with pesto.

Pollo Peppadew

Chicken breast, red onion, sweet & spicy peppadew peppers, drizzled with balsamic glaze.

Napoli

Tuna, anchovies, olives and capers.

Calzone Basilica

Roasted red peppers, caramelised onions, spinach and mushrooms, drizzled with basil oil.

• vegetarian

Calzone Salsiccia

Tuscan sausage, Milano salami, spinach and mixed olives.

Calzone Picante

Pepperoni, chicken breast, hot chillies & red onion, drizzled with chilli oil.

Spaghetti Pomodoro

Our homemade, traditional tomato sauce with fresh basil and garlic.

• vegan

Spaghetti Bolognese

Traditional Bolognese made with 100% beef.

Spaghetti Carbonara

Smoked bacon in a creamy grana padano cheese sauce.

Spaghetti Gamberoni

Tiger prawns, cherry tomatoes, crushed chillies and lemon, tossed in garlic butter with a splash of white wine, garnished with rocket.

Spaghetti Verde

Asparagus, courgette & spinach in a garlic & pesto cream sauce.

• vegetarian

Spaghetti Marinara

Mixed seafood in a garlic, white wine & tomato sauce.

Penne Arrabiatta

Cherry tomatoes and hot chillies in a fiery tomato and garlic sauce. Add chicken for +£1.40.

• vegan

Penne Polpette

100% beef meatballs, pan-fried with garlic and cooked in our classic tomato sauce with cherry tomatoes and fresh basil.

Penne Primavera

Courgette, spinach, cherry tomatoes, red peppers and asparagus in our garlic, basil & tomato sauce.

• vegan

Rigatoni Amatriciana

Smoked bacon in a peppery tomato and padano cream sauce.

Rigatoni Toscana

Tuscan sausage, cherry tomatoes, red onion and olives in our garlic and tomato sauce.

Tagliatelle Porcini

Wild mushrooms in a creamy white wine & mushroom sauce. Add Tuscan sausage for +£1.40.

• vegetarian

Tagliatelle Spinachi

Smoked bacon in a creamy spinach and grana padano sauce.

Tagliatelle Salmone

Smoked salmon in a garlic, tomato and cream sauce, with fresh rocket. Add tiger prawns for +£2.60.

Tortelloni Boscaiola

Ricotta cheese & spinach tortelloni in a creamy wild mushroom sauce with smoked bacon and spinach.

Tortelloni alla Genovese

Ricotta cheese & spinach tortelloni in a pesto cream sauce with sunblushed tomatoes & rocket.

• vegetarian

Funghi Spinachi Al Forno

Penne pasta in a creamy wild mushroom and white wine sauce with spinach.

• vegetarian

Salsiccia Al Forno

Rigatoni pasta with Tuscan sausage, olives, cherry tomatoes and red onion, cooked in our garlic and tomato sauce.

Pollo Parmigiano Al Forno

Penne pasta, smoked bacon and sliced chicken breast in a creamy grana padano cheese sauce.

Lasagne Al Forno

Traditional homemade Lasagne made with 100% British beef.

Pollo Funghi

Grilled chicken breast, cooked in a creamy wild mushroom and white wine sauce, served with grilled mediterranean vegetables and deep fried saute potatoes.

Branzino

Pan-seared seabass fillet, served with saute potatoes and a mediterranean-style tomato & vegetable sauce made with onions, olives, tomatoes & spinach.

Bistecca

8oz extra mature Sirloin steak, cooked to taste, served with skin-on fries and a rocket & grana padano salad. Add peppercorn or mushroom sauce for +£2.50.

Insalata Caprina

Roasted goat's cheese and chargrilled vegetables served on a mixed salad with House dressing.

• vegetarian

Insalata Pollo

Grilled chicken breast with chargrilled peppers served on a bed of mixed salad with House dressing. Add smoked bacon for +£1.40.

Insalata Salmone Asparagi

Oven-baked fillet of salmon and grilled asparagus spears served on a mixed salad with House dressing.

French Fries

Crispy, skin-on fries.

• vegan

Saute Potatoes

Crispy, deep fried potato slices.

• vegan

Ciabatta Bread

Toasted Italian style ciabatta bread.

• vegan

Grilled Vegetables

Grilled pepper, aubergine & courgette.

• vegan

Grilled Asparagus

Grilled asparagus spears.

• vegan

Risotto Asparagi

A creamy garlic & white wine risotto with asparagus, courgette and spinach.

• vegetarian

Risotto Pollo Porcini

Sliced chicken breast and wild mushrooms in a rich and creamy mushroom sauce risotto.

Risotto Gamberetti

Tiger prawns and spinach in a creamy garlic & white wine risotto.

Kids Menu (Main + Dessert + Drink)

Choose any main (Spaghetti Pomodoro, Spaghetti Bolognese, Spaghetti Carbonara, Margherita, Pizza Prosciutto or Pizza Pollo) plus a dessert (Ice Cream or Profiteroles) and a drink (apple juice, orange juice, fruit shoot or milk).

Gelato / Sorbet (per scoop)

Vanilla, chocolate, strawberry, pistachio, banana, rum & raisin, coffee, bubblegum, oreo cookies, honeycomb, salted caramel, mint chocolate chip, biscoff, lemon sorbet, mango sorbet or raspberry sorbet. 1 scoop £3.00, 2 scoops £4.50, 3 scoops £6.00.

• vegetarian

Affogato

Scoop of vanilla gelato with a shot of espresso.

• vegetarian

Tiramisu

Homemade Tiramisu made with Tia Maria soaked sponge, espresso mascarpone and cocoa powder.

• vegetarian

Salted Caramel Cheesecake

Homemade biscuit base cheesecake with a sweet and salty caramel filling.

• vegetarian

Banoffee Pie

Homemade banoffee pie made with whipped cream, fresh banana and caramel fudge in a sweet biscuit case.

• vegetarian

Profiteroles

Choux pastry balls filled with whipped cream and covered in chocolate sauce.

• vegetarian

Chocolate Fudge Cake

Rich chocolate sponge covered in chocolate fudge icing, served with a scoop of Vanilla gelato.

• vegetarian